About Us

Killian KOSTIHA — Managing Editor

Killian has been based in Hong Kong since 2014 and brings an international perspective to his work at The HK HUB. As the owner of the platform, he helps shape its editorial direction across Hong Kong news, society, events, city happenings and foodie guides.

He manages the website’s day-to-day operations and helps grow The HK HUB as one of Hong Kong’s leading lifestyle media outlets. He also oversees The HK HUB’s social media presence, helping readers stay connected to the latest stories, places and experiences across the city.

You can contact him at killian@thehkhub.com.

Renee HO — Content Editor

Growing up between Hong Kong and other countries, Renee brings both a local perspective to her writing. She covers Hong Kong events, lifestyle news, food, culture and city stories, with a focus on the people, places and experiences that shape life in the city.

Through articles, interviews and features, she helps readers discover Hong Kong’s local culture, neighbourhood gems and latest happenings. When she is not writing or exploring new places, you will most likely find her at the gym, enjoying wine with friends, watching crime movies or travelling.

You can contact her at renee@thehkhub.com.

Anjali MUTHANNA (Former Editor)

Anjali has lived in several cities across Asia and has travelled extensively in the region. Before moving to Hong Kong, she worked as a lifestyle journalist in India.

In Hong Kong, one of her favourite things to do is island-hopping with her daughter. Her writing often reflects her experience of travel, motherhood, lifestyle and life in the city.

Danielle LAM — Content Editor (Former)

Danielle explores the stories, communities and cultural layers that make Hong Kong a city of intermingling identities. As someone navigating the city as a cultural in-betweener, she is interested in bridging information gaps and helping readers better understand Hong Kong.

She also enjoys exploring peripheral districts, trying local food and finding new ways to understand Hong Kong beyond the usual routes.

Angela CHONG (Contributor)

Angela studied Culinary Art and Food Service Management and lived in the United States for several years. She has travelled to numerous countries and experienced their unique food cultures and ways of life.

With a lifelong passion for food, Angela enjoys discovering speciality dishes wherever she goes and sharing her experiences with readers.

Agnes WONG (Contributor)

Agnes enjoys connecting with the world through content on beauty, culture, lifestyle and travel. She uses language to share her perspective, voice and sense of humour across different topics.

When she is not writing or exploring new ideas, she enjoys spending time outdoors with friends and family or looking for creative inspiration.

Heather NG (Contributor)

Heather is a freelance writer, fitness enthusiast and food lover. Malaysian-born and long based in Hong Kong, she has spent years exploring the city and uncovering local gems.

When she is not writing, she is often documenting food discoveries, staying active or exploring new sides of Hong Kong.

Kopal MANGLIK (Contributor)

Born in New Delhi, raised in Hong Kong and having lived in New York, Kopal has always been drawn to city life. She enjoys exploring Hong Kong, from sustainable fashion stores to new cafés and neighbourhood finds.

In her free time, Kopal is an active advocate for animal welfare and adoption, and runs the social media page @adoptdontshop.hk.