Jollibee has landed at Hong Kong International Airport Terminal 2 with its first airport branch in the city, bringing a playful travel-inspired design to one of Hong Kong’s busiest transport hubs.
The opening comes as the revamped Terminal 2 welcomes travellers from 27 May, with the new branch operating 24 hours daily for passengers looking for a quick meal before takeoff, after landing or during a late-night airport stop.
A Giant Suitcase-Themed Store For Travellers
The new airport branch is designed like a giant suitcase, with metallic textures, colourful travel stickers and landmark-inspired details across the storefront. The design leans fully into the airport setting, creating a fun “check-in” feel before customers even order.
Inside, the store keeps Jollibee’s familiar red and orange colour palette, with portrait walls, bright counters and a lively dining space. The branch also introduces a more digital-first setup with self-service kiosks and mobile ordering, giving travellers a faster and smoother way to order before heading to their gate.
What Can You Eat At The New Jollibee Airport Branch?
Travellers can expect Jollibee favourites including Chickenjoy, the Jollibee Chicken Sandwich and the Jolliburger. The branch also serves the Hong Kong-exclusive Calamansi Tea Soda, made with Philippine calamansi puree for a sweet, tangy and refreshing drink.
For early travellers, hot pancakes are available daily from 4am to 11am, served with maple syrup or 100% honey. During the first three days of opening, from 27 to 29 May, customers who purchase any value meal can also receive limited-edition luggage stickers, while stocks last.
The new branch is located at the Food Hub before Departures, Departures Level L7, Terminal 2, Hong Kong International Airport.
Header Image Credit: Sinclair