CCW Global Hong Kong

The Hung Hom New Waterfront opened on 31 March along the Victoria Harbour shoreline in Kowloon, turning a previously closed-off site into a new public waterfront area.

The space is launching in phases, with a full opening planned later this year. The project forms part of a wider effort to add new visitor spots around the city while longer-term plans are considered for the land.

Hung Hom New Waterfront opens on 31 March 2026, with the harbourfront event space rolling out in phases (Development Bureau Hong Kong)
Hung Hom New Waterfront opens on 31 March 2026, with the harbourfront event space rolling out in phases (Development Bureau Hong Kong)

The location was formerly a railway freight pier used by Kowloon-Canton Railway and later MTR operations, before being earmarked for short-term activation. The Development Bureau awarded a public tender to Bay Area Media Company Limited, under Bauhinia Cultural Group, to operate, manage and programme the site on a short-term lease of about three years.

Singers perform at the Hung Hom New Waterfront opening, as public events and activities begin at the new venue (Development Bureau Hong Kong)
Singers perform at the Hung Hom New Waterfront opening, as public events and activities begin at the new venue (Development Bureau Hong Kong)

Over that period, the operator is expected to host public events and activities and gradually introduce more features, spanning arts, technology, culture and leisure. For visitors, the phased approach means the space may change over time, with more areas and facilities opening as works and programming are rolled out. Updates on activities and access arrangements are expected as the venue moves towards full operation later in 2026.

Header Image Credit: Development Bureau

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Killian Kostiha is the Managing Editor of The HK HUB and the founder of the SEO agency Get Clicks. Based in Hong Kong since 2014, he writes about Hong Kong news, society, events, city happenings and food guides. He manages the platform’s editorial direction and growth while sharing his interest in Hong Kong culture, local food and the city’s outdoor lifestyle.