If you’re in the market for meat — whether it’s from grocery stores or meat retailers — Hong Kong has a long list of providers that make the cut! There’s something for everyone, whether you’re on the lookout for chicken, beef, pork, lamb, fish, and other types of seafood. Do you want something fresh, or prefer your meat smoked, cured, or dry-aged? You’re bound to find exactly what you need from any of our picks of the best butchers in Hong Kong, who you can visit in person or order from online.

Any Wet Market In Hong Kong

butchers at wet markets hong kong

These traditional marketplaces sell everything from fresh meat and seafood, to vegetables and fruits. These bustling spaces located across Hong Kong reflect the local cuisine and culture, as you find everything you need to make a variety of Cantonese dishes and can even shop for household items you might not find anywhere else in the city. Check out the Wan Chai Market for its fresh seafood, or the Fa Yuen Street Wet Market for its beef, pork, and mutton.

Read the guide: The Best Wet Markets In Hong Kong

Feather & Bone — Multiple Locations

feather and bone retail space and meats
Feather and Bone has 10 locations across Hong Kong, six of which have attached restaurants (© Feather and Bone)

What started as a small shop in the Graham Street wet market has now expanded into a full-scale butchery operation and retail stores at several locations across Hong Kong. Feather and Bone is many a Hongkonger’s go-to place for meats free of hormones, antibiotics, and growth stimulants, as well as free-range pork and chicken. You can even get fresh produce to use as ingredients in your dishes or wines to pair with your meal. You can find whatever you see in their stores online, and you can even dine at their six all-day restaurants attached to their retail spaces. Check out their Roasts At Home for a build-your-own-roast approach to cooking, or their BBQ Packs that you can put straight on the grill.

Address: Wan Chai, Causeway Bay, Mid-Levels, Sai Ying Pun, Tsuen Wan West, Happy Valley, Clear Water Bay, Hollywood Road (See all locations)
Opening Hours: Depends on the branch
Contact: Website | Facebook | Instagram | +852 6313 0513

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Farmer’s Market — Central

beef from farmers market
Get restaurant-quality Australian meat and fish delivered to your home in Hong Kong (© Farmer’s Market)

If you’re picky about where your meat comes from, and what’s in it, then Farmer’s Market could become your go-to butcher. This online store — founded by Emma Pike and now run by Hooked Fish Gallery — supplies naturally-farmed, restaurant-quality Australian meat and fish and offers next-day delivery throughout Hong Kong, five days a week. This is some of the tastiest meat you’ll find in the territory, and all their suppliers meet strict standards of ethical and sustainable farming practices.

Address: Hooked Fish Gallery, Shops D/D1 Caine Mansions, 80-88 Caine Road Mid-Levels
Contact: Website | Facebook | Instagram | +852 9556 0070

Bones and Blades —Multiple Locations

butchers selection from bones and blades
Take your pick of beef, lamb, pork, and chicken from the three Bones and Blades branches in Hong Kong (© Bones and Blades)

Conscious carnivores rejoice! The meat sold here embraces sustainable and ethical farming, from some of the best family-owned farms in the world. Beautiful cuts of grass-fed beef, Welsh lamb, Australian pork, and 81-day free-range chicken are prepared in-house, and the knowledgeable team can help guide novices on the various cuts on offer. Shop online (with some limitations on delivery zones) or at their stores in Sai Ying Pun, Sai Kung, and Discovery Bay.

Address: Sai Ying Pun, Sai Kung, Discovery Bay
Opening Hours: Depends on the branch
Contact: Website | Facebook | Instagram | +852 5200 3900

Meatmarket — Online

Juicy steak and roast beef from meat market (© Meatmarket)
Juicy steak and roast beef from meat market (© Meatmarket)

Pick up a fresh, free-range Australian chicken or some 100% organic beef fillets, as well as fruits and veggies, wines, craft beers, seafood, fresh bread and dairy from Meatmarket. They’ve also added sausages in a variety of flavours to their offerings — think Sichuan Chicken, Lamb Honey Mint & Rosemary, Garlic & Bay Venison, and more. You can also choose from a fantastic selection of plant-based meat substitutes from Beyond Meat, Omnipork and Gardein. A one-stop grocery shop with an excellent delivery service.

Contact: Website | Facebook | Instagram | +852 2882 6398

The Butchers Club — Multiple Locations

steak and salad from the butchers club
Shop online for your favourite cuts of meat or dine in at their restaurants (© The Butchers Club)

Shop online for frozen beef, lamb, pork, and shellfish, or buy your own piece of Prime Black Angus beef and let the butchers dry age it for you. You can also try to replicate their famous burgers (some say the best in Hong Kong) at home with their “Ultimate Burger Set”, complete with dry-aged beef burger patties, handmade baps, cheese slices, and bacon. Or let them do the work for you gather your friends and head to their private kitchen/butchery in Aberdeen for an evening of delicious food and wine, where you’ll get to see the chefs at work and try your hand in the kitchen too.

Address: Wong Chuk Hang, Wan Chai, Central, Tsim Sha Tsui
Opening Hours: Depends on the branch
Contact: Website | Facebook | Instagram | +852 2388 9644

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Gonzalo Kosher Meat — Online

chicken from gonzalo kosher meat
The meat from Gonzalo Kosher Meat is sourced from Uruguay, the US, Australia, and Canada (© Gonzalo Kosher Meat)

Sample their beef, chicken and lamb, which are all Glatt Kosher, grass-fed, antibiotic and hormone-free and sourced in Uruguay, the US, Canada, and Australia. The product selection is excellent with a wide range of cuts including rib-eyes, hanger steaks, whole and diced chicken, pork steaks, and mince. Check out their decent ready-meal selection for those lazy nights when you can’t bear to face the stove.

Contact: Website | Facebook | Instagram | +852 922 65110 / +852 646 22075

My Meat Man Wong Chuk Hang

my meat man butcher hong kong
Get a wide range of Australian meat and dairy from My Meat Man (© KTRYNA via Unsplash)

Spawned from My Wine Man, My Meat Man sells premium Australian beef, lamb, chicken, seafood, and cheese. They’re serious about their products, which you can see from their detailed website exploring their meat’s provenance. Delivery fee is HK$100 or free on orders over HK$800. In some areas, the minimum order is HK$1,000 for free delivery, or a HK$200 fee applies.

Address: 4 Yally Industrial Building, 6 Yip Fat Street, Wong Chuk Hang, Aberdeen
Opening Hours: 10am-6pm (closed on Sundays)
Contact: Website | Facebook | +852 2552 5516

Loi Chan Frozen Meat Co. — Mui Wo

frozen meat from loi chan frozen meat
© Loi Chan Frozen Meat Co.

This frozen meat store in Mui Wo, South Lantau, offers exceptional pricing and quality on a variety of meats, including Cornish Game Hens and whole ducks imported from the USA, Canadian scallops, antibiotic-free chicken franks, fresh fish, and more. They deliver to the Discovery Bay Kai Tak ferry pier, and you have to pick up your meat from the pier.

Address: 23A Chung Hau Street, Mui Wo
Opening Hours: 8am-4pm (closed on Thursdays and Sundays)
Contact: Website | Facebook | +852 9095 4543/ +852 2984 8346

See also
10 Michelin Bib Gourmand Restaurants In Hong Kong You Must Try

Tenderloin Fine Food Kwai Chung

beef from tenderloin fine food
© Tenderloin Fine Food

The offerings from Tenderloin include organic poultry, meat from New Zealand and Australia, fresh Atlantic salmon, and a range of frozen fish. You can also pick up a well-priced bottle of red or white wine, delicious cheeses, patés, and even coffee beans. Oh, and caviar! If you know your Oscietra from your Beluga, this shop is for you.

Address: 2/F, Block A, Kerry TC Warehouse 1, 3 Kin Chuen Street, Kwai Chung
Contact: Website | Facebook | Instagram | +852 2692 9329

Artisan Butcher — Sai Ying Pun

beef and cured meat from artisan butcher hong kong
Artisan Butcher serves up meticulously selected fresh and cured meats imported from across the world (© Artisan Butcher)

This neighbourhood store specialises in quality meats and wines. Stroll in and browse through their selection of grass-fed ribeye and sirloin from Argentina and Australia, and Hoengseong Hanwoo from South Korea, as well as cured meats even snacks like ham-and-cheese wrapper sticks. Check their socials for announcements about wine tastings and whether they have any special offers.

Address: Shop 3, 1-2 St. Stephen’s Lane, Sai Ying Pun
Opening Hours: 12pm-8.30pm (2.30pm-8.30pm on Mondays)
Contact: Facebook | Instagram | +852 6360 3670

Steak King — Multiple Locations

steak king hong kong
Steak King’s wide selection of meat and seafood are delivered fresh, frozen or chilled to customers (© Steak King)

These purveyors of affordable, quality meat and seafood started out as Argyle Butchers, but now operate under the Steak King brand. Explore their selection of fresh, frozen, and chilled products — which include beef, lamb, pork, chicken, and seafood — as well as their wines, spirits, and master-chef gadgets. Each product package has a QR code that directs you to videos or articles that will give you information on how to best cook the product so that you get the most out of your meat. If you’d like to have a restaurant-quality meal at home, Steak King’s Chef & Butcher Ready Meals & Meal Kits will get you sorted with their gourmet ingredients and professional cooking techniques.

Address: Wong Chuk Hang, Tung Chung
Opening Hours: Depends on the branch
Contact: Website | Facebook | Instagram | +852 9095 1817

So stock up your fridge or freezer with great cuts from the best butchers in Hong Kong to be ready for any occasion — from a home-cooked meal over a glass of wine or a barbecue party for a bunch of friends!

Header image credit: thesomegirl via Canva

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