Hong Kong is called a shopper’s paradise for its quality, wide variety of handmade products, fashion, and jewellery to be…
Author: Danielle Lam
Danielle Lam
Born in Canada, Danielle is deep diving into the things that make Hong Kong a city of intermingling identities, and bridging the information gap as someone trying to navigate the city herself as a cultural inbetweener. Sometimes this means examining culture and local people’s stories, and other times it means drinking all the milk tea and doing walking explorations of peripheral districts.
Halloween season is almost upon us. During the month of retelling spooky stories about spirits and dark histories (as well…
Sizzling tapas, bold flavours, and a touch of flamenco flair — Spanish cuisine brings the fiesta to Hong Kong’s food scene.…
In a city where not one flake of snow has ever been seen, summer temperatures tip over 30 degrees Celsius,…
Hong Kong Special Administrative Region Establishment Day, a public holiday which occurs each year on July 1, commemorates the date…
Whether you love traditional Argentinian barbecue or dishes with Asian-inspired sides, Hong Kong’s steakhouses stand out, offering a mix of…
Hong Kong has a lot to boast in its cocktail and speakeasy scene, and what goes hand in hand with…
Hong Kong’s typhoon season occurs from May to November. During peak times in July, August, and September, there is a…
The Halloween theme returns to Hong Kong Disneyland Resort on September 16, the park has announced, with the reprise of…
There’s a fabulous treat in store for those of you looking for a getaway from daily life with a difference;…
In Collaboration with ECOVACSThere are few places where space is as much of a commodity as it is in Hong…
In Collaboration with ECOVACSAs people aim to have more convenient, secure, comfortable lives, smart home technology has risen to meet…
Crispy, fluffy, and with just the right whisper of sweetness, the egg waffle has turned from a humble street food…
Anyone who has stepped foot into Hong Kong knows the city has limited space. A lot of effort has been…
Congee, or juk, reminds Hongkongers of comforting bowls served by their moms when they were sick as kids. The rice…
New ferry routes between a terminal located in downtown Guangzhou and Hong Kong began operating on Thursday morning, bringing travellers…
HK Express is slinging one-way tickets to Hanoi from Hong Kong for as low as HK$68, meaning Hongkongers can book…
Hong Kong Observation Wheel is offering free rides on May 20 and 21 (Sat and Sun) to create anticipation for…