The MICHELIN Guide Hong Kong & Macau 2026 was revealed on 19 March 2026, bringing fresh changes to Hong Kong’s starred dining scene.
Four New Star Awards In Hong Kong For 2026
Four restaurants recorded new star results this year, while the top tier stayed steady. In total, Hong Kong now has 77 MICHELIN-starred restaurants.
Hong Kong’s seven Three MICHELIN Star restaurants all retained their ratings: 8 1/2 Otto e Mezzo – Bombana, Amber, Caprice, Forum, Sushi Shikon, Ta Vie, and T’ang Court. Meanwhile, the Two MICHELIN Stars category in Hong Kong now counts 13 restaurants, with two headline changes. Cristal Room by Anne-Sophie Pic was promoted to Two Stars, while L’Atelier de Joël Robuchon returned to the guide with Two Stars after a comeback.
At the One MICHELIN Star level, Hong Kong now has 57 restaurants. Two new names joined the list this year, with China Tang and Sushi Takeshi receiving One Star. Together, these updates underline how competitive the city remains, from long-standing fine dining institutions to newer openings making an immediate impact.
3 MICHELIN Stars (Hong Kong, 2026) — 7 restaurants
- 8 1/2 Otto e Mezzo – Bombana — Italian / 意大利菜
- Amber — French contemporary / 時尚法國菜
- Caprice — French contemporary / 時尚法國菜
- Forum — Cantonese / 粵菜
- Sushi Shikon — Sushi / 壽司
- Ta Vie — Innovative / 創新菜
- T’ang Court — Cantonese / 粵菜
2 MICHELIN Stars (Hong Kong, 2026) — 13 restaurants
- Ying Jee Club — Cantonese / 粵菜
- Arbor — Innovative / 創新菜
- Bo Innovation — Innovative / 創新菜
- Cristal Room by Anne-Sophie Pic (PROMOTED) — French contemporary / 時尚法國菜
- Lai Ching Heen — Cantonese / 粵菜
- L’Atelier de Joël Robuchon (NEW) — French contemporary / 時尚法國菜
- L’Envol — French contemporary / 時尚法國菜
- Lung King Heen — Cantonese / 粵菜
- Noi by Paulo Airaudo — Italian Contemporary / 時尚意大利菜
- Octavium — Italian / 意大利菜
- Rùn — Cantonese / 粵菜
- Tate — Innovative / 創新菜
- Tin Lung Heen — Cantonese / 粵菜
1 MICHELIN Star (Hong Kong, 2026) — 57 restaurants
- Ami — French contemporary / 時尚法國菜
- Andō — Innovative / 創新菜
- Arcane — European contemporary / 時尚歐陸菜
- Beefbar — Steakhouse / 扒房
- Belon — French contemporary / 時尚法國菜
- Chaat — Indian / 印度菜
- China Tang (NEW) — Cantonese / 粵菜
- Duddell’s — Cantonese / 粵菜
- Épure — French contemporary / 時尚法國菜
- Estro — Italian / 意大利菜
- Feuille — French contemporary / 時尚法國菜
- Fook Lam Moon (Wan Chai) — Cantonese / 粵菜
- Fu Ho — Cantonese / 粵菜
- Gaddi’s — French / 法國菜
- Godenya — Japanese / 日本菜
- Hansik Goo — Korean / 韓國菜
- Ho Hung Kee (Causeway Bay) — Noodles and Congee / 粥麵
- I M Teppanyaki & Wine — Teppanyaki / 鐵板燒
- Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui) — Cantonese / 粵菜
- Kam’s Roast Goose — Cantonese Roast Meats / 燒味
- Kappo Rin — Japanese / 日本菜
- Liu Yuan Pavilion — Shanghainese / 滬菜
- Loaf On — Seafood / 海鮮
- Louise — French contemporary / 時尚法國菜
- Man Ho (Admiralty) — Cantonese / 粵菜
- Man Wah — Cantonese / 粵菜
- Mono — Latin American / 南美洲菜
- Mora — Innovative / 創新菜
- Nagamoto — Japanese / 日本菜
- Neighborhood — European contemporary / 時尚歐陸菜
- New Punjab Club — Indian / 印度菜
- Pang’s Kitchen — Cantonese / 粵菜
- Petrus — French / 法國菜
- Plaisance by Mauro Colagreco — French contemporary / 時尚法國菜
- Racines — French contemporary / 時尚法國菜
- Roganic — European contemporary / 時尚歐陸菜
- Ryota Kappou Modern — Japanese / 日本菜
- Seventh Son (Wan Chai) — Cantonese / 粵菜
- Shang Palace — Cantonese / 粵菜
- Spring Moon — Cantonese / 粵菜
- Summer Palace — Cantonese / 粵菜
- Sun Tung Lok — Cantonese / 粵菜
- Sushi Takeshi (NEW) — Sushi / 壽司
- Sushi Wadatsumi — Sushi / 壽司
- The Chairman — Cantonese / 粵菜
- The Legacy House — Shun Tak / 順德菜
- Tosca di Angelo — Italian / 意大利菜
- Tuber Umberto Bombana — Italian / 意大利菜
- Vea — Innovative / 創新菜
- Whey — Asian contemporary / 時尚亞洲菜
- Xin Rong Ji — Taizhou / 台州菜
- Yardbird — Yakitori / 雞肉串燒
- Yat Lok (Central) — Cantonese Roast Meats / 燒味
- Yat Tung Heen — Cantonese / 粵菜
- Yè Shanghai (Tsim Sha Tsui) — Shanghainese / 滬菜
- Yong Fu — Ningbo / 寧波菜
- Zhejiang Heen — Zhejiang / 浙江菜
Header Image Credit: Cristal Room by Anne-Sophie Pic