Hong Kong knows how to do brunch properly, with long lunches, overflowing glasses and menus built for sharing. This guide brings together top weekend brunch options across the city, from Michelin-starred restaurants and rooftop harbour views to casual pasta, barbecue and Indian buffets.
To compare budgets fairly, our categories reflect the price of food plus the basic free-flow package. Whether you are keeping things affordable or going all out on a splurge, there is a brunch here to match the occasion.
Luxury Brunches (HK$801+)
Akira Back — Korean-Japanese Sharing Feast in Central
Akira Back brings Korean-Japanese flair to weekend brunch at The Henderson with a sharing menu that rewards curiosity. Start with signatures such as the AB Wagyu mini taco, then explore the live seafood trolley and unlimited nigiri before choosing a flame-grilled main such as Pacific octopus or Iberico pork rack. The AB tiramisu makes a fitting finish, with two hours of Champagne and sake available alongside a sleek dining room shaped by Chef Akira Back’s playful style.
When: Saturday & Sunday | 12:00pm – 2:30pm
Where: 5/F, The Henderson, 2 Murray Road, Central
Price: HK$688 per person (minimum of two guests). Add HK$388 for two-hour free-flow Champagne and sake
Contact: Website | Instagram | +852 9733 8988
Carna by Dario Cecchini — Tuscan Nose-To-Tail Feast in Tsim Sha Tsui
Come hungry to Carna. Dario Cecchini’s nose-to-tail philosophy shapes a generous Tuscan brunch built around unlimited antipasti such as rump beef tartare and smoked veal tongue, followed by braised pork sausage pasta. The centrepiece is a charcoal-grilled platter with homemade sausages, lamb rack and a choice of steak, while house tiramisu closes the meal. Prosecco, wine, cocktails and beer keep things convivial without stealing attention from the meat-heavy spread.
When: Saturday, Sunday & Public Holidays | 12:00pm – 3:00pm
Where: 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui
Price: HK$728 per person. Add HK$280 for free-flow Prosecco, wines, cocktails and beer, or upgrade the Prosecco to Thiénot Brut Champagne for an additional HK$200
Contact: Website | Instagram | +852 3550 0339
Duddell’s — Refined Cantonese Dim Sum Brunch in Central
Duddell’s brings a distinctly Hong Kong character to the free-flow formula, serving refined Cantonese fare inside its André Fu-designed, art-filled home on Duddell Street. The Weekend Brunch, exclusive to their Upper Room, serves unlimited dim sum straight to the table, including har gow, barbecued pork buns and spicy wontons, alongside mains such as Peking duck and black pepper beef.
When: Saturday, Sunday & Public Holidays | 12:00pm – 3:00pm
Where: Levels 3 & 4, 1 Duddell Street, Central
Price: HK$788 per person including non-alcoholic drinks. The standard free-flow package costs HK$998 per person, including Veuve Clicquot Brut Yellow Label, cocktails, beer, house wines and rosé. Premium Champagne packages are available from HK$1,388 per person with Ruinart, up to HK$2,688 with Krug
Contact: Website | Instagram | Facebook | +852 2525 9191
Hutong — Unlimited Dim Sum with Live Performances in Tsim Sha Tsui
Hutong’s Feng Wei Brunch is as much about the spectacle as the food. Start with appetisers such as pan-fried Hokkaido scallops before moving on to unlimited siu mai with caviar, pickled pepper har gau, sliced Angus beef tenderloin and the signature Red Lantern crispy soft-shell crab. Traditional performances including face-changing and noodle-pulling unfold against sweeping harbour views, while the two-hour free-flow packages span sake, Shaoxing wine, cocktails and Champagne.
When: Saturday, Sunday & selected Public Holidays | 11:30am – 3:30pm
Where: 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui
Price: HK$588 per person. Add HK$280 for 120-minute free-flow Prosecco, sake, selected wines, beer and cocktails, or upgrade to Veuve Clicquot Champagne for HK$380. Higher tiers available include Ruinart Blanc de Blancs at HK$1,168 total and Dom Pérignon at HK$2,768 total
Contact: Website | Instagram | +852 3428 8342
LPM Restaurant & Bar — French Riviera-Style Brunch in Central
LPM channels the Côte d’Azur for its Saturday-only La Vie en Rosé brunch, giving Central a dose of Riviera sunshine regardless of the weather. The menu features dishes such as burrata and tomato tartine, wild sea bream ceviche and sunny-side-up eggs with red prawns and caviar, followed by mains including baked sea bass Provençale. Champagne and brunch cocktails round out a polished, sociable lunch that still keeps the Mediterranean cooking firmly at centre stage.
When: Saturday | 12:00pm – 2:00pm
Where: Shop 1, UG/F, H Queen’s, 23–29 Stanley Street, Central
Price: HK$688 per person with non-alcoholic mocktails. The Champagne Life package at HK$998 includes free-flow champagne and brunch cocktails
Contact: Website | Instagram | +852 2887 1113
Magistracy Dining Room — Heritage British Sunday Roast in Central
Sunday roast feels particularly at home inside Magistracy Dining Room, set within Tai Kwun’s restored former Central Magistracy. Chef Alyn Williams starts the meal with four sharing starters before the main event: crispy roast pork belly and succulent roast beef, served in keeping with the classic British Sunday tradition. A traditional dessert rounds things off, while English sparkling wine and the restaurant’s garden-inspired G&Ts can flow for two hours.
When: Sunday | From 12:00pm
Where: G/F, Central Magistracy, Tai Kwun, 1 Arbuthnot Road, Central
Price: HK$728 per person. Add HK$388 for two-hour free-flow Chapel Down English sparkling wine and Widges London Dry Gin & Tonic
Contact: Website | Instagram | +852 2252 3177
SOMM — Upscale French Neo-Bistro Brunch in Central
Wine is every bit as important as the food at SOMM, The Landmark Mandarin Oriental’s intimate French neo-bistro. Its weekend Sommkind of Brunch, curated by Culinary Director Richard Ekkebus and Chef de Cuisine Jason Wolf, opens with sharing plates such as hand-cut O’Connor tenderloin tartare, Hokkaido scallop and seasonal oysters before moving on to a main and dessert. The entry-level drinks package keeps glasses topped up for 90 minutes, with a thoughtful wine selection rather than a generic house pour.
When: Saturday, Sunday & Public Holidays | 11:00am – 2:30pm
Where: 7/F, The Landmark Mandarin Oriental, The Landmark, 15 Queen’s Road Central, Central
Price: HK$668 per person. Add HK$180 for 90-minute free-flow sommelier-selected sparkling wine and seasonal cocktails, while premium packages are available at HK$998 and HK$1,318 per person, with champagne, sake and upgraded wines
Contact: Website | Instagram | Facebook | +852 2132 0055
Trattoria Felino — Neapolitan Weekend Brunch in Wan Chai
Trattoria Felino treats brunch like the drawn-out weekend lunch you might stumble into in Naples. Unlimited starters range from carbonara egg and tomato bruschetta with burrata to hamachi crudo, meatballs in tomato ragù and fried calamari before each guest chooses a main and dessert. The format feels generous without relying on a buffet, while free-flow champagne, wine and Aperol Spritz adds an easygoing celebratory note to the intimate Ship Street trattoria.
When: Saturday, Sunday & Public Holidays | 12:00pm – 3:00pm
Where: 1–7 Ship Street, Wan Chai
Price: HK$598 per person, including 2 hours of free-flow mocktails. Upgrade by HK$228 for free-flow white and red wine and Aperol, or upgrade by HK$388 to include free-flow Franciacorta, white and red wine, and Aperol
Contact: Website | Instagram | +852 5697 4477
Zuma Hong Kong — High-Energy Japanese Feast in Central
Few Hong Kong brunches have the staying power of Zuma’s Shūmatsu Brunch. The Japanese feast starts with sushi, sashimi and cold dishes before opening up to its baikingu station and robata favourites, with options such as pork gyoza with yuzu truffle, tiger prawns with apple chilli miso and barley-miso chicken. Signature mains including miso-marinated black cod are also available, while 2.5 hours of champagne keeps the atmosphere llively.
When: Saturday & Sunday | 11:00am – 2:30pm
Where: Levels 5 & 6, The Landmark, 15 Queen’s Road Central, Central
Price: HK$788 per person including non-alcoholic drinks. The standard free-flow package costs HK$1,168 per person, including 2.5 hours of Ruinart Champagne, red, white and rosé wines, Aperol Spritz and Kirin beer. Premium champagne packages are available at HK$1,568 and HK$2,888 per person, with the top tier featuring Dom Pérignon
Contact: Website | Instagram | Facebook | +852 3657 6388
Brunches Worth Treating Yourself To (HK$501–800)
Chueca — Unlimited Spanish Tapas in Central
Named after Madrid’s buzzy Chueca neighbourhood, think of it as the city’s answer to Central-Soho, this Gough Street spot brings the same sociable spirit to its weekend brunch. Unlimited tapas are the big draw, from Sobrasada Bikini and tuna tartare to Broken Egg Chorizo, before choosing a main such as roasted seabass or spring chicken. Feeling indulgent? Upgrade to grilled lobster fideuá, Angus flap steak or carabinero rice, then finish with crema Catalana.
When: Saturday, Sunday & Public Holidays | 11:45am – 4:30pm
Where: 8–10 Gough Street, Central
Price: HK$388 per person, including unlimited tapas, one main and one dessert. Add HK$198 for two-hour free-flow cava, white and red wines, Negroni, red sangria, draught beer and sparkling tea
Contact: Website | Instagram | +852 2703 0810
Cruise — Harbour-View Rooftop Brunch in North Point
Cruise’s All-You-Can-Eat Weekend Brunch is made for a long, lazy afternoon above Victoria Harbour, with unlimited contemporary Asian dishes brought straight to the table rather than laid out on a buffet. Standouts include Hiramasa kingfish sashimi with Thai basil and the Cheeky Massaman, made with braised Wagyu beef cheek and homemade roti. Ultra-high ceilings give the dining room an airy feel, while the expansive rooftop terrace is the place to be when the weather is good.
When: Saturday, Sunday & Public Holidays | 12:00pm – 2:30pm
Where: 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point
Price: HK$398 per person. Add HK$198 for two-hour free-flow Prosecco, selected wines and beer, while the premium add-on is HK$298 to include Champagne, signature cocktails, selected wines and beer
Contact: Website | Instagram | +852 3896 9898
La Paloma — Spanish Tapas Brunch in Sai Ying Pun
La Paloma has long been a Hong Kong brunch favourite, thanks to its colourful dining room and mouthwatering Spanish food. The Sexy Brunch keeps things simple with three tapas each, a shared paella and Basque burnt cheesecake. For HK$100 more, the Premium Brunch upgrades the experience with premium tapas such as Galician oysters and slow-roasted suckling pig, plus a choice of paella or Australian Wagyu beef, followed by churros.
When: Saturday & Sunday | Around 12:00pm – 3:00pm
Where: 1/F, Soho 189, 189 Queen’s Road West, Sai Ying Pun
Price: HK$298 per person. Add HK$230 for free-flow sangria, beer, house wine and cava. The Premium Brunch is HK$398 per person, or HK$628 with the same free-flow package.
Contact: Website | Instagram | Facebook | +852 2291 6161
Leela — Contemporary Indian Feast in Causeway Bay
Chef-owner Manav Tuli gives weekend brunch an Indian spin at Michelin-recommended Leela, where the table chooses multiple starters, tandoor dishes and mains before sharing naan, rice and dessert. Highlights range from Asaf Jahi chicken tikka and lamb seekh kebab to the restaurant’s signature smoked butter chicken, with a masala chai egg tart to finish. The drinks are equally considered, spanning Prosecco and Saffron Negronis to Bollinger and Ruinart Champagne.
When: Saturday, Sunday & Public Holidays | 12:00pm – 3:30pm
Where: Shops 301–310, 3/F, Lee Garden Three, 1 Sunning Road, Causeway Bay
Price: HK$558 per person includes the food menu plus free-flow still and sparkling water and lime soda. Add HK$240 for 120-minute free-flow Prosecco, selected signature cocktails and Young Master beers. Premium packages cost HK$998 with Bollinger Champagne and HK$1,288 per person with Ruinart Blanc de Blancs
Contact: Website | Instagram | Facebook | +852 2882 5316
Swim Club — Poolside Baja brunch in Tsim Sha Tsui
Perched on the 50th floor of Kimpton Tsim Sha Tsui, Swim Club brings Mexican and Californian flavours poolside for its weekend Baja Brunch. Fresh guacamole and tableside ceviche lead into unlimited French oysters and chipotle-marinated squid, followed by mains such as the smoked-paprika shrimp po’boy or USDA Prime skirt steak with chimichurri. Saturdays have a live DJ vibe, while Sundays are more relaxed and family-friendly, all with sweeping Victoria Harbour views.
When: Saturday, Sunday & Public Holidays | 12:00pm – 4:00pm
Where: 50/F, Kimpton Tsim Sha Tsui, 11 Middle Road, Tsim Sha Tsui
Price: HK$558 per person. Add HK$188 for 120-minute classic free-flow, or upgrade to the HK$368 Prestige package, including Perrier-Jouët Grand Brut Champagne. Optional pool access from 12:00pm–7:00pm is an additional HK$288
Contact: Website | Instagram | +852 3919 6888
Budget-Friendly Brunches (HK$500 & Under)
Ask for Alonzo — Easy-Going Italian Brunch Across Hong Kong
Ask for Alonzo keeps brunch pleasingly uncomplicated with Auntie Maria’s Brunch, a three-course Italian spread of shared starters, your choice of main and desserts for the table. Start with cold cuts, fried calamari and tomato bruschetta, then pick from Breakfast in Tuscany, spaghetti alle vongole or rigatoni Amatriciana before diving into Alonzo’s signature tiramisu. Prefer to freestyle? The Cousin Enzo Brunch offers à la carte breakfast favourites, pastas and desserts instead.
When: Saturday, Sunday & Public Holidays | 11:00am – 5:00pm
Where: Six locations in Quarry Bay, Tai Hang, Happy Valley, Soho, Wan Chai (Star Street) and Sha Tin
Price: HK$288 per person. Add HK$198 for two-hour free-flow homemade lemonade, Prosecco, house red and white wines, beer, vodka, gin and mixers. An additional hour of free-flow is HK$98
Contact: Website | Instagram | Facebook
Bombay Dreams — Indian Buffet Brunch in Central
Bombay Dreams has been a Central institution since 2002, and its weekend buffet is the kind of brunch to choose when one curry simply won’t do. Hong Kong’s first Indian restaurant to earn a Michelin Bib Gourmand in 2009 — an accolade it held for 12 consecutive years — lays out a generous spread of regional dishes and North Indian specialities. For a boozier afternoon, two-hour free-flow covers everything from the Bombay Spritz and spicy Desi Mary to wine, sangria and Kingfisher beer.
When: Saturday & Sunday | 12:00pm – 3:00pm
Where: 1/F, Winning Centre, 46 Wyndham Street, Central
Price: HK$288 per person, including one soft drink, juice or Kingfisher beer. Add HK$198 for two-hour free-flow Bombay Spritz, Desi Mary and Sparkling Lemonade cocktails, sparkling, rosé, white and red wines, red and white sangria and Kingfisher beer
Contact: Website | Instagram | +852 2811 9888
Nocino — Swiss-Italian Brunch in Kennedy Town
Nocino’s first Weekend Grotto Brunch feels right at home in Kennedy Town: relaxed, a little different and centred on really good pasta. Inspired by Ticino, Switzerland’s Italian-speaking region, the three-course menu lets you choose a starter, pasta and dessert. Go for the hand-cut Wagyu beef tartare or Italian-Swiss cured meats before trying the Lobster Bloody Mary Tagliatelle, a playful pasta take on the classic brunch cocktail.
When: Saturday, Sunday & Public Holidays | 11:30am – 4:00pm
Where: Shop A, 39–41 Cadogan Street, Kennedy Town
Price: HK$298 per person. Add HK$158 for 90-minute free-flow
Contact: Website | Instagram | +852 9668 7701
Pici — Handmade Pasta Brunch Across Hong Kong
Pici hardly needs an introduction: what started as a little Wan Chai pasta bar has grown into one of Hong Kong’s favourite spots for an easy bowl of handmade pasta. The brand keeps weekend brunch refreshingly simple: pick two starters, one pasta and dessert, with plenty of familiar favourites in the mix. Start with Wagyu tartare, mussels cocotte or vitello tonnato, then move on to the eight-hour slow-cooked pappardelle beef cheek, tagliatelle carbonara or truffle tagliolini. Tiramisu and panna cotta finish things off.
When: Saturday, Sunday & Public Holidays | Usually 11:30am – 4:00pm, with slight variations between locations
Where: Multiple locations including Central, Wan Chai, Causeway Bay, Kennedy Town, Taikoo Place, Tsim Sha Tsui, Lai Chi Kok, Sha Tin, Yuen Long and Tseung Kwan O
Price: HK$238 per person. Add HK$99 for one-hour free-flow Bellini, beer, Prosecco, house red and white wine and coolers
Contact: Website | Instagram | Facebook
Smoke & Barrel — Texas Barbecue Brunch in Central & Sai Ying Pun
Smoke & Barrel goes all-in on low-and-slow American barbecue with its Brunch Beast, a family-style spread built around eight-hour smoked pulled pork, Southern fried chicken, smoked pork belly, ribs and brisket hash. Jalapeño poppers, tater tots and house-made barbecue sauces complete the feast, making this one for serious appetites rather than delicate brunching. Drinks follow the same generous approach, with three tiers ranging from sparkling wine and beer to Champagne and Old Fashioneds.
When: Saturday & Sunday | 11:30am – 3:30pm
Where: 2/F, Wyndham Mansion, 32 Wyndham Street, Central or 100 Third Street, Sai Ying Pun
Price: HK$300 per person. Add HK$200 for two-hour free-flow wine, sparkling wine and beer. Premium packages are available at HK$350 and HK$500
Contact: Website | Instagram | Central: +852 5191 0117 | Sai Ying Pun: +852 5663 4191
Header image credits: Solstock via Canva