In collaboration with Higasa Sushi*
South Hong Kong is known for lots of things — stunning beaches, laidback vibes, and picturesque hiking trails. And while this part of the 852 has its fair share of oceanfront restaurants, you’ll be hard-pressed to find one that does sushi here, whether it’s for dine-in, home delivery, or catering.
That’s where Higasa Sushi comes in. The Wong Chuk Hang-headquartered service, which bills itself as “the ultimate sushi experience”, aims to provide Hongkongers with a unique selection of authentic and flavourful Japanese specialties. Think everything from classic nigiri and moreish temari, to hearty yet healthy chirachi and generous omakase sets — even desserts like Sesame Cookies and Nutella Maki. These signature offerings reach customers through their catering operations that extend across the city and home delivery network that covers Hong Kong Island.
Higasa Sushi’s Catering and Home Delivery Options
Since Higasa Sushi launched in October 2024, the team — which includes Zuma alum Joey as the head chef — have worked to bring fresh, quality fare to customers. As part of their citywide catering services, they provide large-scale custom dining arrangements that work for a variety of events, such as bento boxes for team lunches and specially presented sushi for occasions like Halloween or Christmas. You can even put in a special request for the staff to arrange sushi in the shape of a letter or number for a birthday celebration, or use different types of sushi to replicate a brand logo for a company gathering. If you want fun sushi options for kids, you can even ask for panda- and penguin-shaped treats.
At-home diners can place their orders on the website or via platforms like Deliveroo and Foodpanda for a variety of occasions — whether it’s an after-school snack for the kids, dinner with friends, or an elevated Sunday meal with the family. The doorstep-delivery choice also works if you want a quick lunch dropped off to your office anywhere on Hong Kong Island.
Commitment to Quality Food & Environmental Responsibility
Diners can order their sushi any day in advance or on the same day, except for Mondays. Orders are prepared at the Higasa Sushi kitchen in Wong Chuk Hang only after they’re placed. They’re then sent to customers’ homes by van in insulated bags with ice pouches to keep them fresh.
The company is also focused on sustainability and eco-friendliness. All their food is delivered in wooden boxes accompanied by bamboo chopsticks and recycled napkins and paper bags. Catering orders are presented in wooden trays that the staff pick up the day after an event to reuse them. Higasa Sushi also sources GMO-free fish from Japan and organic salmon from Norway so that their offerings have a clean and natural flavour.
To find out more, visit the Higasa Sushi website. First-time customers can get 10% off on their orders.
Image credits: Higasa Sushi
*This article is a paid collaboration. To know more, read our Ethics & Transparency statement or visit this page if you’d like to advertise with us.
