Hong Kong’s dining scene welcomes 11 fresh and fantastic openings this June 2026! Don’t miss Blue Box Café by Tiffany & Co., which arrives alongside the brand’s new Lee Gardens store in Causeway Bay, and Jollibee’s first-ever airport branch at HKIA Terminal 2, serving round-the-clock Chickenjoy and exclusive treats. Discover where to explore for something delicious this month.
Blue Box Café — New Café in Causeway Bay
Blue Box Café opens at Tiffany & Co.’s new Lee Gardens store, bringing a polished, photo-ready dining room to Causeway Bay. The menu is by Chef Agustin Balbi of ANDO and covers breakfast, afternoon tea, weekend brunch and all-day dishes, so it feels more elevated than a typical café stop. The space is designed to match Tiffany’s signature style, with elegant interiors, a bar, a private dining room and art pieces throughout.
Type: Café / all-day dining
Price range: $$$
Location: Shop No. G01-G10 & 101-109, G/F & 1/F, Lee Gardens Three, 1 Sunning Road, Causeway Bay
Contact: Website
CENTRAL TABLE — New East-meets-West Dining in Central
CENTRAL TABLE brings a polished East-meets-West dining concept to the heart of LANDMARK, pairing freshly baked breads and pastries with classic Western dishes and Southeast Asian flavours. It sounds like a flexible all-day spot, moving from breakfast to lunch to dinner, with a refined but easygoing atmosphere. The description also suggests a strong hospitality focus, with thoughtful service and dishes that balance comfort and precision.
Type: Western / Southeast Asian
Price range: $$-$$$
Location: Shop 308-309, 3/F, LANDMARK Atrium, Central
Contact: Website | Instagram
Don Pedro — New Argentinian Steakhouse in Sai Ying Pun
Don Pedro brings Buenos Aires energy to Sai Ying Pun with a meat-and-wine-driven dining room that feels both relaxed and transportive. The menu centres on premium Argentinian beef, house-made charcuterie and a thoughtful wine list built around Malbec and other Argentine bottles, while the raw, candlelit interiors and butcher-coat service give it a distinctive old-world charm.
Type: Argentinian steakhouse
Price range: $$$
Location: Shop E & Shop F, G/F, Tung Cheung Building, 1 Second Street, Sai Ying Pun
Contact: Website | Instagram
Fugazzi Pizzeria Napoletana — New Italian Pizzeria in Kai Tak
Fugazzi Pizzeria Napoletana is a casual Italian comfort-food diner opening in Cullinan Sky Mall, bringing handmade Neapolitan pizza and fresh pasta to Kai Tak. The concept leans into classic Italian flavours, with 24-hour cold-fermented dough, a custom Naples-built oven, and an open-kitchen setup that gives the space a lively, theatre-like feel. Expect traditional pizzas served uncut, seasonal dishes, and a relaxed but polished dining experience.
Type: Italian pizzeria-trattoria
Price range: $$
Location: Shop L202, 2/F, Cullinan Sky Mall, 10 Concorde Road, Kai Tak
Contact: Instagram
Gyutan Valley — New Beef Tongue Specialist in Causeway Bay
Gyutan Valley is a low-key new spot on Leighton Road that focuses on thick-cut beef tongue set meals. The restaurant keeps the seasoning simple with salt and black pepper, then sears the tongue quickly over high heat to lock in juices while preserving a tender, springy bite. Each set includes appetizers, a small wagyu curry, and dessert, with limited premium options like the 50% larger portion set and an A4 Tokachi wagyu set.
Type: Japanese beef tongue
Price range: $
Location: 13–19 Leighton Road, Causeway Bay
Contact: Instagram
Jollibee HKIA Terminal 2 — New Fast Food in Hong Kong International Airport
Jollibee’s first airport branch in Hong Kong brings its familiar comfort-food lineup to HKIA Terminal 2, wrapped in a fun suitcase-themed design that fits the travel setting. The branch serves travellers 24 hours a day at the Food Hub before Departures, with favourites like Chickenjoy, the Chicken Sandwich, Jolliburger, hot pancakes in the morning, and the Hong Kong-exclusive Calamansi Tea Soda.
Type: Fast food
Price range: $
Location: Food Hub before Departures, Departures Level L7, Terminal 2, Hong Kong International Airport
Contact: Website | Instagram
JOYN — New Contemporary Chinese Restaurant in Central
JOYN is a refined contemporary Chinese restaurant at LANDMARK Atrium that leans into ocean-inspired flavours, elegant service and a polished dining-room atmosphere. The menu highlights dishes like smoked barbecued Kagoshima A5 wagyu and 48-hour aged smoked Peking duck, suggesting a high-end concept that blends traditional Chinese influences with modern technique and presentation.
Type: Contemporary Chinese
Price range: $$$
Location: Shop 310-311, 3/F, LANDMARK Atrium, Central
Contact: Instagram
Kinmokusei — New Japanese Bespoke Omakase in Central
Breaking traditional Omakase rules, Kinmokusei introduces a refreshing “Bespoke Omakase” concept in Central, giving diners full freedom to order exactly what they crave. Helmed by Chef Yin with 25 years of experience, the restaurant masterfully blends classic Edo-mae techniques with innovative smoked aging to intensify umami in premium fish. Expect beautifully executed smoked nigiri, creative appetizers, and seasonal sake pairings in a minimalist, elegant setting that feels both refined and approachable.
Type: Japanese
Price range: $$–$$$
Location: 17/F, The Loop, 33 Wellington Street, Central
Contact: Instagram
Lazy Suzy — New Canto-American Spot in Soho
Lazy Suzy is a cheeky new neighbourhood spot in Soho serving Canto-American comfort food with a playful, punchy edge. The menu leans into bold flavours and crowd-pleasers, with standouts like fried chicken with Yu Kwen Yick chilli sauce, squid toast, Sichuan-spiced barramundi and mapo mac & cheese. It sounds casual and fun, with the kind of drinking-hole energy that makes it as good for snacks and drinks as for a full meal.
Type: Canto-American
Price range: $$
Location: Basement, 21 Staunton Street, Soho
Contact: Website | Instagram
Obongzip — New Korean Grilled Octopus in Tsim Sha Tsui
Bringing over 39 years of Korean tradition to Hong Kong, Obongzip specialises in authentic “mom’s cooking” style dishes with a strong focus on fire-grilled spicy octopus (Nakji Bokkeum). Signature items include the creamy Rose Sauce Octopus and classic bossam, served in generous sharing portions perfect for groups. The restaurant emphasises five core virtues — Integrity, Hospitality, Health, Abundance, and Tradition — delivering hearty, comforting Korean flavours in a lively, casual setting.
Type: Korean
Price range: $$-$$$
Location: Shop A, 2/F, Cameron Plaza, 23-25A Cameron Road, Tsim Sha Tsui
Contact: Instagram
Yakiniku Yama Oku — New Yakiniku Kappo in Causeway Bay
Yakiniku Yama Oku is a 12-seat, counter-style yakiniku kappo restaurant inside CUBUS, where Japanese chefs grill premium wagyu and seasonal cuts right before your eyes. The atmosphere feels intimate and cave-like, with dark textured interiors, warm lighting, and a strong focus on craftsmanship, from the cutting to the grilling. It’s a refined, high-touch dining experience that leans into omakase-style theatre rather than a casual barbecue meal.
Type: Japanese yakiniku kappo
Price range: $$-$$$
Location: 3/F, CUBUS, 1 Hoi Ping Road, Causeway Bay
Contact: Instagram