Blanc de Noirs will open on 1 May at Mandarin Oriental The Landmark, adding a dedicated champagne bar above the hotel’s seventh-floor dining level in Central. The opening will expand the property’s dining line-up with a more intimate space built around champagne, cocktails, and small plates designed to match the drinks.
The drinks programme will centre on what the hotel describes as one of Asia’s most extensive champagne selections. Guests will be able to order 25 champagnes by the glass, alongside a 500-label cellar featuring rare vintages and grower cuvées. The offer will also extend into Amber’s wider holdings, with access to its 3,000-label wine collection.
Design will lean into contrast, with a black-and-white palette running through the space. Materials will include Nero Marquina and Volakas white marble, alongside bespoke Ginko leaf wallcovering and vintage black-and-white photography, aimed at creating a composed, atmospheric mood.
Food will be overseen by Chef Richard Ekkebus, Culinary Director and Director of Food & Beverage, with an ingredient-led menu designed to match champagne.
Dishes will include artisanal charcuterie carved at the bar on a Berkel slicer, plus options such as Homemade Hokkaido Milk Soft Serve with Manni olive oil and Maldon sea salt. Caviar-focused bites will also feature, including Fillet O Fish with caviar & ravigote mayo, Beaufort gougères, and fried chicken with ‘ranch dressing’ & caviar.
Blanc de Noirs will be located at 7/F, Mandarin Oriental The Landmark, 15 Queen’s Road Central. Opening hours are set for 11:30am–12:00am (Sun–Thu) and 11:30am–1:00am (Fri–Sat), with reservations available online via SevenRooms.
Header Image Credit: Mandarin Oriental The Landmark