Step this way if you’re ready to meet Miss Lee.
We tried a Middle Eastern brunch at FRANCIS and here’s what we thought.
Does the food at Hue live up to the stunning views?
Get yourself some fluffy Japanese pancakes at this new lunch spot in Mong Kok.
Perfect for summer, La Petite Maison is a Mediterranean escape in the heart of Hong Kong.
With a mix of authenticity and innovation, the exciting Thai food at Aaharn makes a perfect dinner date for foodies.
We tried Pica Pica, a Spanish tapas restaurant in Sheung Wan, and here’s what we thought.
While the new hybrid all-in-one concept is fairly new to the LKF scene, Ignis by Linx hits the nail on the head with everything from its the sleek and sophisticated interiors to the inventive cocktails and cuisine.
We love a good brunch, so when we heard about The Flying Elk’s new smorgasbord brunch they couldn’t keep us away!
We tried the vegetarian food at VEDA, and here’s what we thought.
We try the yakiniku, a Japanese-style Korean barbecue, at Kagura in TST.
Calling all cocktail connoisseurs: We checked out one of the city’s most popular cocktail spots for their special edition of pirate-themed cocktails.
We are getting into the holiday spirit by trying TOWN’s new ‘winter truffle’ seasonal menu.
We checked out the city’s newest tea set at Intercontinental Hong Kong.
We checked out Picada’s new menu and are bringing you all the details.
Alibi has just started a new Sunday tapas lunch (or brunch) featuring a variety of small and big plates to be shared. We gave it a try and are sharing our impressions.
If you’re in the mood for some Asian flavours at your weekend brunch then maybe Fang Fang will fit the bill. We try out their new ‘Asian Fiesta’ Saturday brunch.
Contemporary Portuguese restaurant Casa Lisboa, on Wyndham Street, have just launched an 8-course weekend brunch with free flow options. So we gave it a try, naturally!