Think Italy, think food. From favourites such as pasta and pizza to more complex dishes such as Osso Bucco, Italian food caters to a wide range of palates and delights both young and old. With simple yet bold flavours prepared with the freshest ingredients, it is easy to imagine the warm Mediterranean sunshine with every morsel devoured.
When it comes to the best Italian restaurant in Hong Kong, the good news is that we have many options. From family-style eateries to Michelin-starred dining, the vast array of Italian restaurants in Hong Kong will leave even the fussiest of diners satisfied, all while offering affordable Italian cuisine.
Trattoria Felino — Wan Chai
The lively dining scene on Wan Chai’s Ship Street has recently welcomed a new Neapolitan restaurant, Trattoria Felino. The brainchild of chef Marcello Scognamiglio, former head chef of Grissini, and Félix De Arriaga Balanzat, previously from Zuma, it offers a refined setting to explore Southern Italian cuisine. This includes easygoing, authentic dishes from hamachi carpaccio and smoked artichokes to Neapolitan pork ragout and homemade pasta. Don’t forget to share classic Italian desserts like tiramisu, brioche, and sabayon with your loved ones!
Price Range: $$-$$$
Location: 1-7 Ship Street, Wan Chai
Contact: Website | Instagram
Octavium — Central
Octavium first opened its doors in 2017 and quickly earned its reputation as one of the best Italian restaurants in Hong Kong. Led by two highly acclaimed chefs, Giuseppe De Vuono, Octavium offers its diners an intimate dining experience worthy of 2-Michelin stars. In its minimalist yet chic dining room, guests are treated to seasonal dishes using the freshest produce from around the world. The food here is made from scratch and even the simplest of dishes reach new culinary highs through meticulous and innovative cooking.
Price Range: $$$$
Signature Dish To Try: Amuse Bouche, Hokkaido Abalone, Blue Lobster, Miyazaki Beef, Affogato
Location: 8/F One Chinachem Central, 22 Des Voeux Rd Central, Central
Contact: Website | Instagram | Facebook | +852 2111 9395
Man Mano — Tung Chung
Man Mano is a family-style Italian restaurant located in Citygate Outlets where everything on the menu is made from scratch (with the shining stars being the house-made pastas). From the minds of Woolly Pig, whose previous openings include GRAIN Gastropub and Brewlab and HUE Dining. The spacious 4,000 sq.ft dining room dressed in ceramic tiles and naked timber gives way to the sun-kissed alfresco terrace, recalling a countryside courtyard.
Unit 418, Citygate Outlets, 18-20 Tat Tung Rd, Tung Chung | +852 3500 5885
8 1/2 Otto e Mezzo Bombana — Central
Hailed as one of the top fine dining establishments in Hong Kong, Italian restaurant 8 1/2 Otto e Mezzo Bombana provides diners with an unforgettable gastronomical experience. Opened in 2010 by highly acclaimed Chef Umberto Bombana, the restaurant has the prestigious accolade of being the first and only Michelin 3-star Italian restaurant outside Italy. Known for his love of seasonal ingredients, a must-try is one of Chef Bombana’s, famed as the “King of Truffles”, white truffle creations when in season. To complete the experience, do plan an aperitivo at their award-winning Japanese-inspired bar beforehand.
Range: $$$$
Signature Dish To Try: White Truffle Risotto, Fassone Beef with Black Truffle, White Truffle Ice Cream
Location: Shop 202, 2/F Alexandra House, 18 Chater Rd, Central
Contact: Website | Instagram | Facebook | +852 2537 8859
Sabatini Ristorante Italiano — Tsim Sha Tsui
Step back in time at this rustic Italian restaurant located in The Royal Garden Hotel, where Claudio Favero, the talented chef, brings the flavors of Italy to life. Amidst a setting of arched doorways and terracotta tiled floors, diners can savour an extensive selection of Italian classics such as crispy golden fritto misto and comforting baked lasagna. In addition to weekday lunch and dinner service, Sabatini is famed for its weekend brunch (HK$838 per person) with its sumptuous array of Italian antipasti, a live station offering of grilled seafood and meat, homemade pasta, a choice of main, and a selection of sweet delights to round the feast off.
Range: $$$$
Signature Dish To Try: Roasted Rack of Lamb with Herbs and Gravy, Sturgeon Caviar, Tiramisu
Location: 3/F, The Royal Garden, 69 Mody Rd, Tsim Sha Tsui East
Contact: Website | Instagram | Facebook | +852 2733 2000
Tosca di Angelo — West Kowloon
Occupying the 102nd floor of the ICC, this Michelin 1-star Italian restaurant never fails to wow diners with its panoramic views of the iconic Hong Kong skyline and its equally impressive Italian fare. Led by Sicilian chef, Angelo Angliano, the food at Tosca di Angelo takes inspiration from the kitchen of his childhood home in Southern Italy and is elevated to haute cuisine standards through modern innovations. To accompany the food is an extensive menu of fine wines. Perfect for special occasions such as birthdays and anniversaries, this restaurant won’t disappoint food and wine aficionados.
Range: $$$$
Signature Dish To Try: Alaskan Black Cod with Daikon, Mediterranean Sea Bass with Topinambur
Location: 102/F, The Ritz-Carlton Hong Kong, ICC1 Austin Rd West, West Kowloon
Contact: Website | Instagram | Facebook | +852 2263 2270
Juno — Sheung Wan
Drawing inspiration from the Roman goddess of love, Italian-Mediterranean restaurant Juno promises a tranquil dining experience with its soothing design and exciting culinary offerings. Juno opened in November 2023 and invites you to savour authentic flavours from the southern European coast. With Chef Jordi Vallés Claverol at the helm, Juno brings a taste of Italy and the Mediterranean to Hong Kong, complemented by a well-curated wine selection and creative cocktails.
G/F, 88 Wing Lok Street, Sheung Wan | +852 2703 5188
Pici — Various Locations
Arguably the home of the best pasta in Hong Kong, Pici, with its no-reservation policy has a devoted following of gourmands who are willing to queue for a taste of their freshly made pasta. The food here is honest, wholesome, and packs flavour with each bite. The hearty starters and generous portions make the food at Pici perfect for sharing and is a great way to sample more of the menu. With its various locations in Hong Kong, Pici is a popular Italian restaurant for couples, friends, and families alike.
Range: $$
Signature Dish To Try: Tagliolini Truffle, Lasagna Classica, Ravioli Carbonara
Locations: Multiple locations
Contact: Website | Instagram | Facebook | +852 2699 1033
Vivere — Causeway Bay
Vivere is serving up a feast for the senses in its new home in the Sugar+ building. The menu is built on ravishing, authentic Italian cuisine. When the sun sets, the space transforms into Vivi, where guests can immerse themselves in music and bespoke drinks. Vivere’s logo is inspired by an asterisk which denotes non-binariness, with exciting events to come like the Drag Show Brunches that will fall on one Sunday per month, highlighting queens from Hong Kong’s drag scene.
11/F, Sugar+, 25-31 Sugar Street, Causeway Bay | +852 2186 6404
LucAle — Sai Ying Pun
Tucked away on a side alley in Sai Ying Pun, LucAle is one of Hong Kong’s best-kept secrets when it comes to good Italian food. This cosy, intimate neighbourhood restaurant serves mouth-watering antipasti, pasta, seafood, and meat dishes cooked to perfection. The brainchild of renowned chefs Alessandro Angelini (of Shangri-la’s Angellini) and Luca de Berardinis (of Conrad’s Operetta), the Italian restaurant bustles with people stopping in for a drink at the bar after work or filling up on favourites such as the homemade pappardelle ragu. Portions are generous and make perfect sharing plates.
Range: $+
Signature Dish To Try: 24hour Slow Cooked Beef Cheek, Chitarra Style Spaghetti, Pappardelle Ragu
Location: Shop A, GF, 100 Third St, Sai Ying Pun
Contact: Website | Instagram | Facebook | +852 3611 1842
Carbone — Central
Part of the renowned Black Sheep Group of restaurants, Carbone is a New York-style Italian restaurant that serves delicious American-Italian favourites. The decor is reminiscent of 1950s Manhattan, with white starched table cloths in heavy contrast to the wood-paneled walls and red and black chequered floors. The smartly dressed service staff are warm and welcoming which adds to the overall atmosphere. Some Carbone must-trys include the Caesar salad which is freshly prepared table side, Spicy Vodka Rigatoni, and their famous Meatballs – just remember to save some space for the dessert trolley!
Range: $+
Signature Dish To Try: Spicy Vodka Rigatoni, Carpaccio Piemontese, Mario’s Meatballs
Location: 9/F, LKF Tower, 33 Wyndham St, Central
Contact: Website | Instagram | Facebook | +852 2593 2593
Grissini — Wan Chai
Grissini, a long-time Hong Kong favourite has recently undergone a transformation under the helm of Chef Marcello Scognamillio. Whilst still boasting the magnificent views of Victoria Harbour, guests can now enjoy Italian fine dining in a more relaxed and casual atmosphere. Central to the renovation is Grissini’s new open kitchen, where chefs can be seen meticulously preparing traditional Southern Italian dishes refined with innovative cooking techniques for a more modern palate.
Range: $$$
Signature Dish To Try: Roman Clay Pot-Baked Chicken, Slow-Cooked Veal in Tuna Sauce, Vitello Tonnato
Location: 2/F, Grand Hyatt, 1 Harbour Rd, Wan Chai
Contact: Website | Instagram | Facebook | +852 2584 7722
Motorino — Central & Wan Chai
A list of the best Italian restaurants in Hong Kong would not be complete without a mention of a pizzeria. Lucky for us, at Motorino, all pizza cravings are satisfied under the culinary expertise of chefs Luca Marinelli and Roberta De Sario. The made-to-order pizzas (ranging from HK$138 to HK$248) are hand-stretched and topped with the freshest Italian ingredients before being fired up very quickly in a special custom oven designed to reach searingly high temperatures. The result is a delicious, flavor-packed pizza that is the perfect contrast of soft and chewy on the inside and charred on the outside. Bellissima!
Range: $$
Signature Dish To Try: Margherita, Prosciutto Di Parma, Soppressata Piccante
Location: Central: 14 Shelley St, Central, Wan Chai: 15 Ship St, Wan Chai
Contact: Website | Instagram | Facebook | +852 2801 6881
La Taverna — Tsim Sha Tsui
La Taverna, Hong Kong’s oldest Italian gem, is back in Tsim Sha Tsui with a delightful blend of tradition and modern flair. After a refresh, the restaurant now boasts an Italian-style outdoor terrazzo for al fresco dining and a deli counter, while retaining its 1960s charm. Enjoy the classics like Spaghetti alla Milionario and Homemade burrata with mixed tomato salad, all while enjoying wines from the historic Montecastello estate.
G/F, 36-38 Ashley Road, Tsim Sha Tsui | +852 5417 4355
Frank’s Italian American Social Club — Central
Housed over a couple of floors in the vibrant LKF district, Frank’s is the perfect combination of good Italian food, innovative cocktails, and funky hip-hop vibes. Following its recent revamp, Frank’s has introduced diners to a menu-zine concept that is updated monthly with must-try specials, music themes, and article features. On offer to accompany the Frank’s classics that loyal fans have grown to love, such as Rigatoni alla Vodka (HK$208) and Chicken Parm (HK$288), is a long list of specials that fuses Asian flavours with traditional American Italian dishes.
Range: $$
Signature Dish To Try: Veal Meatballs, Rigatoni alla Vodka, Chicken Parm,
Location: 79 Wyndham St, Central
Contact: Website | Instagram | Facebook | +852 9097 9730
Pirata — Wanchai
Experience the heart and soul of Italian dining at Pirata, where the philosophy is simple yet profound: fresh ingredients, simple recipes, and respect for their guests. Renowned star chef Emanuele Canuto, from Piedmont in Northern Italy, crafts genuine Italian home-cooked dishes that are both familiar and exceptional. You can find dishes with true Italian flavors and uncompromising quality. Visit Pirata in the heart of Hong Kong for a warm, welcoming Italian taste.
Range: $$$
Signature Dish To Try: Tagliatelle Truffle, Truffle Caesar Salad, Italian Meatballs, Beef Tartare
Location: 29/30 F, 239 Hennessy Road, Wanchai, Hong Kong
Contact: Website | Instagram | Facebook | +852 2887 0270
Theo Mistral by Theo Randall— Tsim Sha Tsui
Infused with Chef Theo Randall’s passion for Italy, Randall’s menu reflects his regular Italian trips, offering a seasonal delight paired with an extensive Italian wine selection. Randall’s signature brunch features a tempting antipasto and dessert selection. Starting with a delightful array of appetizers, from crab legs and lobsters to traditional Italian classics like hams, cheeses, and salads. Conclude your experience with a comforting cup of coffee or tea and a dessert. A taste of Italy in every bite, at Randall’s.
Range: $$$
Signature Dish To Try: Roasted Lamb rack, Ravioli Alle Erbette, Pizza Capricciosa
Location: B2, InterContinental Grand Stanford Hong Kong, 70 Mody Rd, Tsim Sha Tsui, Hong Kong
Contact: Website | Instagram | Facebook | +852 2731 2870
Giando Italian Restaurant & Bar— Wan Chai
Giando Italian Restaurant & Bar invites you to a spacious, bright dining haven. Chef & Founder, Gianni Caprioli, weaves modern Italian magic into the menu. Don’t miss the timeless signature dish, Cacio e Pepe, where every detail is lovingly perfected. Crafted with the finest ingredients, Giando Italian Restaurant & Bar is awarded ‘Tre Bicchieri’ by Gambero Rosso and ranked 22nd out of 50 restaurants worldwide.
Range: $$$
Signature Dish To Try: Cacio e Pepe, Cavatelli Allo Scoglio, Rigatoni Alla Carbonara
Location: Starcrest Block 1, Shop 1, G/F, Tower, 9 Star St, Wan Chai, Hong Kong
Contact: Website | Instagram | Facebook | +852 2511 8912
Header image credits: Giando Italian Restaurant & Bar, Pirata, LucAle
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