The Best Free-Flow Brunches in Hong Kong

Delicious brunches offering free-flowing alcohol are a favourite weekend indulgence. Here's our pick of the best free-flow brunches in Hong Kong to suit all budgets (including fantastic family-friendly options).

11 Sep 2019 — By The HK HUB / Food / Restaurants / Taste

Hong Kong’s Best Brunches

Weekend dining in Hong Kong typically means one thing – brunch! If you’re looking for the best free-flow brunch in Hong Kong, our comprehensive brunch guide has you covered. Here’s a selection of our favourite places offering free flowing drinks alongside fantastic food.

Our boozy brunch picks are listed in price order – with the most expensive at the top. If you’re craving a luxury brunch experience click here to skip to our luxe brunch recommendations. For something a little easier on the pocket, check out our pick of under $600 per head options here.

Jump straight to browse the brunches!

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We’ve picked our favourite luxury brunches, great value brunches, family-friendly brunches, al fresco brunches and brunches with a view – just click on each restaurant name to see the full details.

Our Picks for Luxury Brunch: Ozone at The Ritz, The Clipper Lounge at the Mandarin Oriental, La Rambla, Harbourside at InterContinentalTosca at The Ritz, Kitchen at the W Hotel, Felix at the Peninsula, The Tai Pan at The Murray, The Grill at the Grand Hyatt, WHISK at the Mira, Gough’s on Gough, Zuma, Buenos Aires Polo Club, Duddell’s, Tycoon Tann, Theo Mistral by Theo Randall,  Nectar, Nicholini’s and Brasserie on the Eighth at the Conrad, Bostonian Seafood & Grill at The Langham, Hutong, Porterhouse , Komune and Kaum at Potato Head

Our Picks for Free Flow Brunch Under $600: The Pawn, Aqua, Wooloomooloo Prime (TST), CÉ LA VI, Uma Nota, Kinship, TokyoLima, Dragon-i, Spasso, OléThe Optimist, Casa Lisboa, Mr Brown, Picada, Lily & Bloom, Rummin’ Tings, Pirata, Alto, La Paloma, Quayside, MEATS, Mak Mak, 208 Duecento OttoHam & Sherry, Jashan and Beef & Liberty

Our Picks for Brunch With a View: Ozone or Tosca at the Ritz, Harbourside at InterContinental, Kitchen at the W HotelCÉ LA VI, Hutong, Aqua, Wooloomooloo Prime (TST), Nicholini’s and Brasserie on the Eighth at the Conrad, Spasso, Alto, La Rambla

Find our picks of Hong Kong’s best bars and restaurants with amazing views here!

Our Picks for Family-Friendly Brunch: Harbourside at InterContinentalKitchen at the W HotelThe Pawn, Lily & BloomPirataTheo Mistral by Theo Randall, Bostonian Seafood & Grill at The Langham , Komune, Kinship and 208 Duecento Otto

We have a bigger selection of family-friendly lunches and brunches in this article

Our Picks for Al Fresco Brunch:  WHISK at the Mira, The Grill at the Grand Hyatt, La Rambla, CÉ LA VI, Wooloomooloo Prime (TST), Spasso, Komune  and Quayside

Find our picks of Hong Kong’s best al fresco eating and drinking spots here!

 

Best Luxury Brunches

Ozone at The Ritz Carlton

brunch spread at Ozone at the Ritz Carlton Hong Kong

Brunch at Ozone

International buffet, $1488 per adult with free-flow, outstanding views, highchairs available, under 3s free

Discerning diners can take in the breathtaking views from the world’s highest bar while enjoying the Dom Pérignon Ultimate Brunch. This amazing free-flow brunch includes free flow Dom Pérignon 2008, plus an extensive buffet of appetisers, savouries and a wide selection of desserts. Rotating menus highlight Chef Riveros’ Chilean background with highlights like lobster paella, fresh seafood and more from the rotating menu. Best to always call ahead, as blackout dates apply and are subject to change without notice.

When:    Sunday from 12.00pm to 3.00pm

Cost:       $1,488 per adult including free-flowing Dom Pérignon 2008; $2,368 for free flow Dom Pérignon Rosé Champagne; $590 per child from 3 to 12 with free flowing orange juice and soft drinks; $888 per child aged 12 to 17 with free flow orange juice and soft drinks

Where:  Level 118, International Commerce Ctr., 1 Austin Road West, Kowloon

Book:     2263 2270

 

Clipper Lounge at the Mandarin Oriental

Desert selection at Clipper Lounge brunch Hong Kong

Desserts at the Clipper Lounge Brunch

International buffet, $1138 per adult with free-flow, highchairs available, under 3s free

The famous Mandarin Oriental Hotel has its fair share of dining options, and Clipper Lounge is perhaps best known for its afternoon tea. But their Champagne brunch with free flow Moët & Chandon Impérial Brut Magnum or Brut Rosé Magnum is a great option for families because their huge selection of Asian and western food will please even the fussiest little eaters. Sweet tooths will tear up when they see the dessert section of the menu takes up two columns.

When:    Sunday from 12.0pm to 3.00 pm

Cost:      $738 per adult;add $400 for free-flow Moët & Chandon Impérial Brut Magnum or Brut Rosé Magnum, red and white house wines, beer, soft drinks and juices; $448 for children aged 3 to 11; add $108 for free-flow juices, soft drinks and mineral water

Where:  5 Connaught Road, Central

Book:   2825 4007

 

Felix at The Peninsula

Seafood on ice at Felix Brunch

Seafood on Ice at Felix

International buffet, $1070 per adult including free-flow, outstanding harbour views, under 6s free

The lavish setting of Felix in the iconic Peninsula Hotel offers a sumptuous buffet brunch with a captivating view. Up on the 28th floor, feast your eyes on Victoria Harbour and on the array of modern European dishes by acclaimed Chef de Cuisine Juan Gomez, plus live stations with fresh seafood on ice, egg specialties of the Benedict, Arlington and Florentine variety, a wonderful cheese selection, and dessert featuring a macaron tower. Enjoy unique cocktails by mixologist Marko Petrovic numerous throughout and a live latin band to keep things light. And afternoon tea at The Peninsula is a must too.

When:    Sundays from 11.30am to 3.30pm

Cost:      $898 per adult; add $152 for free-flow soft drinks; add $172 for free-flow cocktails, beer, white and red wine; add $192 for free-flow Peninsula Deutz Champagne; add $382 for free-flow Ruinart Champagne; $638 per child aged 6 and up

Where:  28/F, The Peninsula, Salisbury Road, Tsim Sha Tsui

Book:    2696 6772 or [email protected]

 

Oyster & Wine Bar at The Sheraton

Vivacious Sunday Champagne Brunch at The Sheraton, Hong Kong

Vivacious Sunday Champagne Brunch at The Sheraton

Seafood buffet, $998 per adult with free-flow, outstanding harbour views, under 4s free

Head up to the top floor of the Sheraton Hong Kong for some wicked harbour views and the “Vivacious Sunday Champagne Brunch”. This brunch goes all out for seafood lovers, with unlimited servings of jet-fresh oysters, chilled Alaskan king crab legs, king prawns, and an array of sashimi and sushi. But there’s also juicy steak, brunch standards like eggs Benedict with Canadian bacon, and an extended dessert corner.

When:    Sunday 12.00pm to 3.00pm

Cost:       $998 per person Perrier-Jouët Champagne Brunch with free-flow Perrier-Jouët Grand Brut, Epernay NV, white and red wine; $1,298 per person for Perrier-Jouët Champagne Rosé Brunch with free-flow Perrier-Jouët Blason Rosé, Epernay NV, white and red wine; $1,498 per person Perrier-Jouët Platinum Champagne Brunch with free-flow Perrier-Jouët Blanc de Blancs, Epernay NV, white and red wine;  $499 for children aged 4-11,  $798 for children aged 12-17, under 4s free

Where:  18/F, Sheraton Hong Kong Hotel and Towers, 20 Nathan Road, Kowloon

Book:     2369 1111 (ext. 3145)

 

Tosca at The Ritz Carlton

Tosca restaurant at Ritz Carlton Hong Kong

Tosca at the Ritz Carlton

Michelin-starred Italian buffet, from $938 per adult with free-flow, outstanding views, under 3s free

Experience the essence of Italy at the Michelin-starred Italian restaurant located on Level 102 of the Ritz Carlton. The brunch features Tosca di Angelo’s four-course menu, plus a variety of free-flow Champagne options. Enticing antipasti like blue lobster salad with avocado and fresh burrata start things off, with two rounds of mains including mezzo paccheri with Sicilian red shrimp and pesto, before the dolci is served. The millefeuille with passion fruit and strawberry ice cream is to die for.

When:    Saturday, Sunday and public holidays from 12.00 to 2.30pm

Cost:      $938 per adult for four-course menu with free-flow Veuve Clicquot yellow Label Brut (additional $298 with Sommelier’s Wine Pairing); $1,388 per adult for four-course menu with free-flow Ruinart Blanc de Blancs or Rosé with Sommelier’s Wine Pairing; $2,888 per adult for four-course menu with free flow Louis Roederer Cristal 2009; $5,988 per adult for four-course menu with free-flow Louis Roederer Cristal Rosé 2008; $898 per child (3-12 years old) for four-course menu with free flow orange juice and soft drinks

Where:  Level 118, International Commerce Ctr., 1 Austin Road West, Kowloon

Book:    2263 2270

 

La Rambla

Brunch at La Rambla

Brunch at La Rambla

Spanish buffet, from $900 per adult with free-flow, harbour views, terrace, under 5s free

La Rambla’s ‘En La Boqueria’ buffet brunch is inspired by the vibrant food market, La Boqueria, in Barcelona that seems to overflow with a colourful array of meat, seafood and produce. Here the scene is smaller-scale, but there’s lots of Iberico ham, cured meats, Spanish cheeses, tapas and made-to-order paellas to enjoy. It wouldn’t be a Spanish brunch without sangria (by the glass or pitcher) but if you’re looking to really indulge, the free flow packages have some fancy tipples from Monkey 47 handcrafted gin to Woodford Reserve premium bourbon whiskey.

When:    Sunday from 12.00pm to 3.00pm

Cost:         $550 per adult; add $350 for 3 hours of free-flow Veuve Clicquot Brut, red and white wine, sangria, spirits, cocktails and beer; add $1300 for 3 hours of free-flow Krug Grande Cuvée NV, premium spirits and beer. Children aged 5-12 $180 per child.

Where:     3071-73, Level 3, ifc mall, Central

Book:      2661 1161 or  [email protected]

 

Harbourside at Intercontinental

Champagne Brunch at Harbourside

Champagne Brunch at Harbourside

International buffet, $898 per adult with free-flow, outstanding harbour views, under 3s free, one child 3-11 free with every 3 paying adults.

This one checks all the boxes for a decadent Sunday brunch: pretty harbour view, spacious seating, kid-friendly and row upon row of appetising a la carte and buffet options. There’s an elaborate offering of Western and Asian dishes, a roast carving station with prime cuts of beef, sushi and sashimi, fresh seafood, pasta and Peking duck. Mum and dad can relax and sip free-flowing Champagne and wine, as the children get glitter tattoos and are entertained with close-up magic and balloon twisting.

When:    Sunday 11.30am to 3.00pm

Cost:       $848 per adult free-flow soft drinks and juices; $598 per child 3 to 11 years old; (one child dines free per every three paying guests); $898 free-flow Perrier-Joüet Champagne, wine and beer

Where:  InterContinental Hotel, 18 Salisbury Road, Kowloon

Book:     2313 2323

 

Kitchen at W Hotel

Brunch at Kitchen

Sunday Brunch at Kitchen at the W

International buffet (especially seafood), from $898 per adult with free-flow, stunning harbour views, family friendly, under 4s free

The W is renowned for the quality of its food and the brunches they offer are no exception.  There is everything from leg of lamb to oysters, from sushi and sashimi to a vast selection of meats and cheeses.  The desserts are incredible and although it’s one of the more expensive options, the view, setting and quality of the food make the price tag worthwhile.

When:    Sunday 12.00pm to 3.00pm

Cost:      $898 per adult including free-flow Veuve Clicquot Yellow Label Champagne; $488 per child aged 4-11 years old (soft drinks only)

Where:   No. 1, Austin Road West, Kowloon Station, Tsim Sha Tsui

Book:      3717 2299

 

The Tai Pan at The Murray

The Tai Pan's Sunday Brunch Spread

Brunch Spread at The Tai Pan

Semi-buffet, $896 per adult with free-flow, under 5s free

Housed in The Murray, The Tai Pan’s semi-buffet brunch is taken in a warm yet sleek setting, with comfortable burgundy leather chairs that invite you to sit for hours, which is quite handy as there’s lots to enjoy. Freshly-shucked French oysters are served at the table, followed by made-to-order scrambled eggs. Give yourself a stretch and head over to the spread of charcuterie, premium cheeses and pastries, then try some crispy Peking duck at the carvery station. Settle back in for one of six mains, from green pea barley risotto with hon shimeji mushroom to grilled Angus beef flank steak with black garlic whipped potato.

When:    Sunday from 12.30pm to 3.00pm

Cost:       $598 per adult; add $298 for free-flow “R” de Ruinart Brut Champagne, beer, house white and red wines; $298 per child aged 5 to 11

Where: UG/F, The Murray, 22 Cotton Tree Drive, Central

Book:   3141 8888  or online

 

The Grill at The Grand Hyatt

pool and terrace at the Grand Hyatt

The Setting for Brunch at The Grill

Barbecue buffet, $876 per adult with free-flow, all outdoor poolside seating (with fans), pool day passes available – must book in advance, under 6s free

A favourite al fresco brunch spot, brunch at The Grill is fully buffet style, including a chilled seafood bar, salads, a grill station and desserts. All seating is outdoors overlooking the pool, but umbrellas and fans are provided for hot, sunny days.

When:    Saturday and Sunday 11.30am to 3.00pm

Cost:      $588 per adult; add $288 for free-flow red and white house wine and beer; add $518 for free-flow Champagne; $268 per child aged 6 to 12 years, under 5s free

Where:  11/F, Grand Hyatt, 1 Harbour Road, Wan Chai

Book:     2584 7722

 

WHISK at the Mira

Brunch in Pink at the WHISK

Brunch in Pink at WHISK & Vibes at The Mira

Western semi-buffet with amazing seafood, $828 per adult with free-flow, outdoor seating available, highchairs available, under 3s free

For a super stylish affair, head to WHISK at The Mira for an al fresco brunch and enjoy the jam-packed brunch buffet with unlimited fresh oysters and bubbles. The menu also offers a different ways to enjoy Eggs Benedict a la the Dry-aged Beef & Egg Benedict Burger, along with signature roasted suckling pig and made-to-order bite-size mains. Oh, and there’s a dedicated room ofof cheese and desserts hiding a selection of European cheese with condiments and more than a dozen desserts, rotating regularly. 

When:    Sunday 12.00pm to 3.00pm, with Sunday Brunch in Pink once a month

Cost:      Regular brunch: $548 with free-flowing soft drinks and juices; add $280 for Perrier-Jouët Grand Brut Champagne, wines and cocktails; $268 children (3-11 years inclusive). Sunday Brunch in Pink:  $638 with free-flowing soft drinks and juices; add $280 for free-flow G.H. Mumm Rosé, wines and cocktails; $398 children 3 to 11 years.

Where:   The Mira, 118 Nathan Road, Tsim Sha Tsui, Kowloon

Book:      WhatsApp 6273 3588, [email protected] or 2315 5999

 

Gough’s on Gough

Roast Sirloin of Devonshire Beef @ Gough's on Gough

Roast Sirloin of Devonshire Beef @ Gough’s on Gough

Modern British set menu, from $796 per adult with free-flow, under 12s $198

Giving a fresh perspective on British cuisine (no fish and chips at this brunch) this Sunday brunch spread has nods to the UK, such as the roast loin of Dingley Dell pork, roast leg of Lake District lamb or roast rib of Hereford beef (choose one). For a bit extra, there’s Beef Wellington or grass-fed Scottish rib of beef, all of the above served with delicious accompaniments like duck fat potatoes and roasted vegetables. Indulge in some upside down pineapple cake, strawberry trifle or a lovely Colton Basset Stilton with grapes and oat crackers, either which should go down a treat with some sparkling English wine.

When:    Sunday 12.00pm to 3.00pm

Cost:      $498 per person; or $718 per person for Beef Wellington or grass-fed Scottish rib of beef; add $298 for two hours of mocktails, premium fruit juices and sodas; add $398 for two hours of free-flow house draught beer, Bloody Caesar, Pimm’s, Gough’s Buck Fizz, house white and red wines; add $428 for two hours of free-flow Chapel Down Vintage Reserve Brut NV, and Kent, England sparkling wine; add $498 for two hours of free-flow Louis Roederer Brut Premier NV Champagne; Sunday roast for under 12s, $198

Book:   2473 9066 or [email protected] 9066

Where:  15 Gough Street, Central

 

Buenos Aires Polo Club

French Toast at Buenos Aires Polo Club

French Toast at Buenos Aires Polo Club

International brunch buffet, from $788 per adult with free-flow, highchairs available, over 6s pay full price, under 6s free

Competing in the Hong Kong steak scene is Buenos Aires Polo Club, with a strong following when it comes to Argentinian beef. They’ve branched out and joined the brunch crowd, with the popular brunch favourite, the egg station, manned by chefs ready to whip up omelettes with various savoury fillings. The cold bar houses prawns, house-made gravlax, oysters, cured meats and assorted cheeses. Sweet tooths will get their fill with a choice of freshly baked pastries and cakes.

When:    Saturday and Sunday 11.00am to 3.00pm

Cost:       $398 per adult for ‘Club Brunch’; $588 per adult for ‘Club Brunch Sin’ with coffee, tea, juices, soft drinks; $788 per adult for ‘Club Brunch Con’ with Ayala Brut Majeur NV Champagne, house red and white wine, draught beer, selected Polo cocktails, coffee, tea, juices, soft drinks; $198 per child aged 6 to 12, under 6s free

Where:  7/F, LKF Tower, 33 Wyndham Street, Central

Book:     2321 8681 or [email protected]

 

Duddell’s

dim sum brunch at Duddells Hong Kong

Dim Sum Brunch at Duddells

Michelin-starred Chinese, unlimited orders from menu, $770 per adult with free-flow, outdoor seating available

This is a great one to take out of towners to for a varied and delectable Chinese feast featuring dim sum and mains in a beautiful setting. The one Michelin-star restaurant has a sleek salon and green garden terrace, with interior walls draped in eye-catching artwork.  Of course the food is the main draw at their Weekend Salon Brunch: dim sum including shrimp and matsutake mushroom dumplings, steamed Iberico pork buns and mains from Peking duck to beef tenderloin with satay sauce are just some of the offerings, along with rice and noodle dishes, a choice of dessert and a range of free-flowing fresh juices and cocktails.

When:    Saturday, Sunday and public holidays from 12.00 to 3.00pm

Cost:      $550 per person with free-flow fresh juices, soft drinks and water; $250 per child 10 and under; $770 with free-flow Veuve Clicquot Brut Yellow Label, cocktails, red and white wine, beer and soft drinks

Where:  Level 3, Shanghai Tang Mansion, 1 Duddell Street, Central

Book:    2525 9191 or [email protected]

Craving dim sum? Check out our pick of Hong Kong’s best dim sum restaurants here.

 

Theo Mistral by Theo Randall

Seafood Bar @ Theo Mistral's brunch

Seafood Bar @ Theo Mistral’s brunch

Italian buffet, $736 per adult with free-flow, supervised children’s play area, under 4s free

Renowned British Chef Theo Randall brings Hong Kongers a brunch celebrating la dolce vita. The monthly-changing seasonal menu pairs Italian flavours with fresh produce and features a sumptuous antipasti table with freshly-baked focaccia, and a seafood bar with Boston lobster, smoked tuna carpaccio and more. Don’t load up too much on the starters or you’ll miss out on an award-winning daily homemade pasta dishes like Cappelletti di Vitello with slow-cooked veal and pancetta. Parents can enjoy the free-flow prosecco as their children play in a specially designed kids’ area under supervision by trained staff.

When:    Sunday 11.00am to 3.00pm

Cost:      $598 per adult; $338 per child aged 4-11, under 4s eat free; add $138 for free-flow prosecco, house white and red wine; add $68 for free-flow soft drinks and child juice and fruit punch

Book:   2731 2870 or [email protected]

Where:  70 Mody Road, Tsim Sha Tsui East, Kowloon

 

Nectar

Lemon Chia Waffles at Nectar

Lemon Chia Waffles at Nectar

$708 per adult with free-flow, vegan and vegetarian options

This is one of the most refreshingly unique brunches in the city. Chef Peggy Chan, of Grassroots Pantry fame, brings her passion for sustainable eating to Nectar. This shows in the revolving brunch menu, resplendent with plant-based dishes using locally-sourced organic ingredients: poached eggs/scrambled tofu, wild mushroom, macadamia feta and dehydrated tamari seeds; zero waste banana cake with lemongrass creme. Free-flow beverages are also healthier here: the ‘Elixir Flow’ offers a range of fresh tonics like Gut-luv, a digestion-boosting blend of kefir, chia seeds and Himalayan pink salt. However, there’s endless wine too.

When:     Saturday and Sunday from 10.00 am to 4.00pm

Cost:       $550 per adult; add $158 for ‘Elixir’ free-flow; add $180 for ‘Wine’ free-flow

Where:   108 Hollywood Road, Sheung Wan

Book:     2873 3353 or online

 

Zuma

Zuma's Weekend Brunch Collaboration with Ruinart

Zuma’s Weekend Brunch Collaboration with Ruinart

Japanese buffet, $688 per adult with free-flow, highchairs available, under 4s free

Perhaps one of the most talked-about brunches in Hong Kong, and for a reason – the food is fantastic. Browse the buffet of beautifully presented Japanese delicacies (including a good selection of maki, nigiri and sashimi) that runs the length of the restaurant, ensuring the line is never long. Choose one main course as well, such as the teriyaki salmon fillet with sliced pickled cucumber, or you may opt for a premium option of Japanese wagyu saga sirloin. The brunch is partnered with Ruinart, the world’s oldest and most premium Champagne, to bring an extra level of luxury to their weekend brunch offering.

Read our review of Zuma here.

When:    Saturday and Sunday 11.00am to 3.00pm (2 hour sittings)

Cost:      $548 per adult for food only; $688 per adult with free-flow ‘R’ de Ruinart NV Champagne, wine, sake and beer; $988 per adult with 2 hours of free-flow Ruinart Blanc de Blancs NV Champagne, wine, sake and beer;  $200 for children 4-10 years old; free for children 3 and under

Where:  Levels 5 & 6, Landmark, 15 Queen’s Road, Central

Book:    3657 6388 or online here

 

Bostonian Seafood & Grill at The Langham

Bostonian Seafood & Grill Sunday Brunch Highlights

Bostonian Seafood & Grill Sunday Brunch Highlights

From $688 per adult with free-flow, kids play area, under 5s free

If you’re the kind of brunch-goer who makes a beeline for the dessert table, you’re going to love this one. Some of the sweets are American-inspired, like Bostonian cheesecake popsicles and mini apple pie, but there’s also traditional tiramisu and heavenly choux. All of this goes oh so well with free-flowing Champagne, after you’ve had your fill of helpings from the seafood tower and live Caesar salad station that sees crisp Romaine leaves tossed in a Parmesan cheese wheel. Whisky-marinated Tasmanian organic salmon or barley risotto with porcini and black truffle are some of the mains parents can enjoy (kids have lots of fun food options), and then kick back with a cocktail as the kids let loose in the attended play area.

When:     Sunday from 12.00pm to 4.00pm

Cost:        $588 per adult; $688 per adult with Perrier-Jouët Grand Brut NV Champagne, house white and red wine, soft drinks and orange juice; $788 per adult for free-flow Perrier-Jouët Blason Rosé NV Champagne, house white and red wine, soft drinks and orange juice; $294 per child aged 5 to 11

Where:     8 Peking Road, The Langham, Tsim Sha Tsui, Kowloon

Book:       2132 7898 or [email protected]

 

Hutong

Brunch at Hutong, Hong Kong

Brunch at Hutong

Chinese semi-buffet, from $688 per adult with free-flow, children under 12 eat from the buffet for free, harbour views, no highchairs available, under 12s free

Enjoy stunning harbour views while devouring Hutong’s Feng Wei Brunch: brunch lovers can indulge in plate after plate (18 in total) of appetisers, dim sum and Northern Chinese mains that all reflect Chinese customs and are perfect for sharing. Finish your meal with a selection of sweet specialties like egg yolk custard and apple spring rolls. For an extra special treat, brunch is accompanied by a variety of Hong Kong and Chinese live entertainment.

When:    Saturday, Sunday and public holidays from 12.00 to 3.00 pm

Cost:      $468 for food only; add $200 per adult with free-flow Laurent-Perrier Brut NV; add $300 per adult with free-flow Laurent-Perrier Rosé NV; add $600 per person with free-flow Laurent-Perrier Grand Siècle NV; add $100 per person for free-flow soft drinks and mocktails; complimentary buffet for children under 12 years old. 

Where:  28/F, One Peking, Tsim Sha Tsui

Book:    3428 8342 or online

 

Tycoon Tann

Weekend Champagne Brunch at Tycoon Tann

Weekend Champagne Brunch at Tycoon Tann

Modern Chinese, a la carte, from $678 per adult with free-flow, highchairs available, under 3s free

Definitely one of the swankier places on the list, the brunch at Tycoon Tann is a good opportunity to experience their food without the stiff price tags (dinner for two here can easily set you back $2,000). But the $738 free-flow Champagne brunch gives you modern Chinese fare including dim sum and Peking duck, innovative signature dishes, savoury soups, rice and noodles, and luxury desserts.

When:    Saturday, Sunday and public holidays 12.00pm to 3.00pm

Cost:      $538 per person with free-flow juices, soft drinks and Chinese tea; add $140 for free-flow Tycoon Tank signature cocktails, red and white wine; add $200 for free-flow G.H. Mumm Champagne; $298 for under 10s, under 3s free.

Where:  1/F-2/F, 74 Wellington Street, Central

Book:     3125 3228 or [email protected]

 

Nicholini’s and Brasserie on the Eighth at The Conrad

Nicholini's at the Conrad, Hong Kong

Nicholini’s at the Conrad

Italian & international, Saturday (at Nicholini’s) $678 per adult with free-flow, Sunday (at Brasserie on the Eight) $878 per adult with free-flow, harbour views, under 3s free

Both these restaurants on the 8th floor of The Conrad have striking views and offer lovely brunches. At Nicholini’s, Saturdays are for brunching on Northern Italian fare with platters of pastas and antipasti, seafood and desserts brought to the table, along with a choice of filling main courses. Pair this with free-flowing Perrier-Jouët Grand Brut Champagne or wine selected by the sommelier team. On Sundays you can enjoy an international buffet brunch at Brasserie on the Eighth with live pasta cooking station, a cheese library with its very own “cheese master” and a “Mix and Shake” bar pouring a refreshing cold-pressed Bloody Mary. 

When:    Saturday 12.00pm to 3.00pm; Sunday 11.00am to 3.00pm

Cost:       Saturday brunch: $678 per adult including free-flow Perrier-Jouët Grand Brut Champagne, red and white wine, draught beer and juices; $318 per child aged 3-11; Sunday brunch: $878 per adult with free-flow Perrier-Jouët Grand Brut Champagne, cocktails, red and white wine, draught beer and juices; $358 per child aged 3-11

Where:  8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty

Book:    Nicholini’s: 2521 3838 or [email protected]; Brasserie on the Eighth: 2822 8803 or [email protected]m

 

Komune

Komune terrace

Terrace at Komune

South American inspired semi-buffet, $656 per adult with free-flow, terrace, under 6s free and kids menu available

The Ovolo Southside hotel in Wong Chuk Hang is the scene for this inexpensive and simple brunch, with free-flow to boot. The tantalizing brunch with South American and local influences includes a buffet bursting with assorted fresh bread, cold cuts and cheese, and the starters and mains (choose one per person) feature crab and avocado crostini or French toast with fried chicken. A nice after-brunch treat is in store, as you can extend your two hour free-flow fun for a discounted cost and enjoy drinks on the cool rooftop at Above by Komune.

When:    Saturday and Sunday 12.00pm to 3.00pm

Cost:      $368 per person; add $288 for two hours of classic free-flow cava, house red and white wine, beer and cocktails; add $388 for two hours of premium free-flow Mumm Cordon Rouge Champagne, red and white wine, beer and signature cocktails; add $178 for two additional hours of classic free-flow at Above; add $198 for two additional hours of premium free-flow at Above. Kids aged 6-11 eat for 50% off so HKD 184 and kids below 6 eat for free, there’s also a kids menu available.

Book:   3460 8157 or [email protected]

Where:  Ovolo Southside, 64 Wong Chuk Hang Road

 

Kaum at Potato Head

Brunch at Kaum

Brunch at Kaum

Indonesian, unlimited sharing plates, from $646 per adult with free-flow, kids menu

Located in Potato Head’s multi-purpose Sai Ying Pun space is Kaum, home to Indonesian cuisine and a beautiful weekend brunch. The setting is intricate and authentic – stunning decor, including an exquisite wooden ceiling with panels handmade by artisans of the Toraja tribe in South Sulawesi – and the food is fragrant and colourful. The Balinese-inspired dishes come in small sharing plates, but you’ll have a chance to taste a variety as they’re unlimited. There’s also a main course to choose from, like the sumptuous nasa goreng udang (fried rice with prawns and smoked red chili), and dessert.

When:     Saturday and Sunday 11.00am to 3.30pm

Cost:       $398 per person; add $248 for 2 hours or $348 for 3 hours of free-flow Perrier-Jouët Grand Brut Champagne, house red and white wine, Into Bloody Mary, mimosa, sangria, soft drinks and juices; kids menu available for under 8s at $60 per head

Where:   G/F, 100 Third Street, Sai Ying Pun

Book:      2858 6066 or [email protected]

 

Porterhouse

Weekend Brunch

Contemporary steakhouse, semi-buffet, from $636 per adult with free-flow

If you wake up on the weekend with a craving for meat, go to Porterhouse for brunch. Carnivores will flock to the generous offerings at the carving station, featuring quality cuts of juicy steak they’re known for. At the seafood bar, guests can get their fill of unlimited oysters, lobster, crab and much more. Endless salads, grilled vegetables and smoked salmon make up some of the yummy sides, and dessert is overflowing with options of sweet stuff you love like moist carrot cake with cream cheese frosting.

When:    Saturday and Sunday 12.00pm to 2.30pm

Cost:       $448 per person for buffet, carving station, seafood bar and dessert bar; add $188 for 2 hours or $288 for the whole brunch of free-flow prosecco, red and white wine, beer and cocktails; add $288 for two hours or $488 for the whole brunch of Tattinger Brut Reserve Champagne, red and white wine, beer, cocktails

Where:  7/F California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong

Book:    2522 6366

 

Best Free-Flow Brunch for Under $600

The Pawn

Brunch at The Pawn

Brunch at The Pawn

Modern British a la carte sharing plates, from $598 per adult with free-flow, kids menu available, kids playroom, under 12s free (one per paying adult)

They had us at ‘unlimited dessert platter’. As if we needed another reason to visit The Pawn, which consistently serves satisfying dishes that don’t try too hard but are still incredible. Start with healthy sharing bowls including Greek yogurt with fresh raspberry jam and homemade granola, and continue with a varied spread of traditional English roast, mussels and chips, poached eggs, pancakes and more. Kids have their own brunch menu too! We try not to stuff ourselves too much as we wouldn’t skip the pudding for anything, which rotates regularly, so you’ll never get bored.

When:    Saturday and public holidays 12.00 to 2.00pm (free-flow ends at 2.30pm); Sundays all day from 11.30am to 10.00 pm (a a carte available from 6pm onwards)

Cost:      $498 per person with free-flow soft drinks, cold pressed juices and smoothies; $598 per person with free-flow Moët & Chandon Rosé Imperial, Bloody Mary, selected red and white wines, bottled beers, ciders, soft drinks, bottled water, cold pressed juices, artisanal teas and coffees (add $50 to upgrade to Moët & Chandon Ice Impérial); $988 for Ruinart Blanc de Blancs, Bloody Mary, selected red and white wines, bottled beers, ciders, soft drinks, bottled water, smoothies, cold pressed juices, artisanal teas and coffees (add $1,000 to upgrade to Dom Pérignon 2008); Children aged 12 and under eat for free (one child per adult); additional children $248 per person.

Where:  62 Johnston Road, Wan Chai

Book:    2866 3444

 

Wooloomooloo Prime (TST)

harbour view at Wooloomooloo Prime, Hong Kong

Harbour Views at Wooloomooloo Prime

Steakhouse, set menu from $598 per adult with free-flow, stunning harbour views, outdoor area, under 10s free on Saturdays (one per paying adult)

This is the place for those who love a view with their afternoon cocktail. Dig into the BARvellous Brunch and sip on your favourite tipple from a crafted selection paired with classic sweet and savoury brunch delicacies. The four-course menu has plenty of tempting appetizers, freshly shucked oysters and luscious soup. Move on to the main course which is a choice from a special rotating menu including fish, al dente pasta dishes or traditional must-have breakfast items. Dessert could be sinful treats like creme brûlée or chocolate mille crepe cake.

When:    Saturday, Sunday and public holidays 12.00 to 3.00pm

Cost:      $398 per adult for 4 courses with tea and coffee; add $200 per adult for free-flow prosecco, wine and beer; add $250 per adult for free-flow gin and tonic; add $300 per adult for free-flow martinis; add $100 per person for free-flow juices and sodas; $98 for children up to 10 years old (served with one juice or soft drink); free for children up to 10 years old (full paying adult) on Saturdays.

Where:  Level 21 The ONE, 100 Nathan Road, Tsim Sha Tsui

Book:     2870 0087

 

Uma Nota

UMA NOTA Hong Kong, Interior

Interior, Uma Nota

Brazilian – Japanese street food, $590 per adult with free-flow, no highchairs available

Uma Nota’s “Brunch de Rua” combines Brazillian starters like dadinhas de tapioca (Brazillian tapioca and diced cheese with sweet chili sauce), with one main course for two. Try the carne de sol, a pan-seared, salt-cured Angus beef stripling served with mashed sweet potato, or the robalo asado en fall de bananeira, grilled sea bass in banana leaf with fried banana and cassava farina. We love that one of the free-flow options is caipirinhas and for something different, try a “Shiso Spritz” (shiso umeshu, prosseco and Aperol), taking it in the relaxed and colourful backdrop of vivid art and cool vibes.

When:    Saturday 12.00pm to 3.30pm

Cost:       $395 per person; add $195 free-flow Prosecco, draught beer, homemade sodas, iced tea, soft drinks; add $245 free-flow caipirinha, Shiso spritz, red and white wine, draught beer, Prosecco, homemade sodas, iced tea, soft drink (two hours only for either option)

Where:  38 Peel Street, Central

Book:     2889 7576 or [email protected]

 

Aqua

sharing platter at Aqua Brunch

Sharing platter at Aqua brunch

Japanese and Italian, sharing platters, from $588 per adult with free-flow, outstanding harbour views, under 5s free

Indulge yourself in Aqua’s trademark Japanese and Italian cuisine, while taking in the unbeatable Victoria Harbour views. Their ‘Because Brunch’ invites you to sample a mouthwatering mix of Japanese and Italian mains and starters, and a dessert platter featuring mini gelato cones that will delight. Choose from different free-flow packages, and when you’re all done at Aqua, head to Aqua Spirit to keep the free-flow going for another hour of bubbles for $150.

When:    Saturday and Sunday 12.00pm to 3.00pm

Cost:      $588 per adult for free-flow cocktails, wine, sake, beer and soft drinks; $688 per adult for free-flow Laurent-Perrier Brut Champagne, cocktails, wine, sake, beer and soft drinks; $888 per adult for free-flow Ruinart Blanc de Blancs Champagne, cocktails, wine, sake, beer and soft drinks; $1,388 per adult for free-flow Laurent-Perrier Grand Siècle Champagne, cocktails, wine, sake, beer and soft drinks; $198 per child aged 5 to 12; under 5s are free

Where:  29/30 F, One Peking, Tsim Sha Tsui

Book:     3427 2288 or online 

 

CÉ LA VI

Sky deck at ce la vi

The Skydeck at Ce La Vi

Modern Asian, a la carte, from $588 per adult with free-flow, fantastic views, outdoor seating available, limited number of highchairs

The Lan Kwai Fong-located CÉ LA VI boasts having ‘the most coveted spot in town’ – perched at the top of California Tower. We’ve listed a few places here with equally prized views so we’ll let you be the judge, but you certainly won’t be disappointed with the scenery or the food: cold and hot starters including sushi rolls and tempura will kickstart your tastebuds, then choose from one main course (we recommend the crispy pork belly) served with seasonal vegetables and fried rice. Dessert varies by the day, courtesy of the house pastry chef.

When:    Saturday and Sunday  12.00pm to 3.30pm

Cost:      $298 per adult (food only brunch); $588 per person for free-flow selected Champagne, wine, beer, cocktails, spirits and soft drinks; add $100 for free  flow Veuve Brut Rosé NV; $198 per child aged 4-10, under 4s free; add $80 for soft drinks and juices

Where:  25/F California Tower, 32 D’Aguilar Street, Central

Book:    3700 2300

 

Kinship

Biscuits and Gravy from Kinship

Biscuits and Gravy at Kinship

British and American set menu; $586 per adult with free-flow, under 10s half price, under 3s free 

Feeling more like pancakes than Yorkshire pudding? Don’t know what a bakewell tart is but you never turn down some funnel cake? Pick your fancy from Kinship’s two brunches: The British Menu or The American Menu. Warm biscuits slathered in southern-style sausage gravy, soft-scrambled eggs and corned beef hash are just some of the classic American fare available, while Devonshire beef, cauliflower cheese and roast potatoes make up some of the English menu. Desserts are just as nostalgic like buttery Bakewell tarts, homemade vanilla Whippy soft serve, funnel cake with powdered sugar and ice cream sundaes with all the fixins.

When:    Saturday and Sunday from 11.30pm to 1.30pm and 2.00pm to 4.00pm

Cost:       $388 per adult; add $198 for free-flow cava, house red and white wine, beer, and cocktails

Where:    3/F, LL Tower, 2 Shelley Street, Central

Book:       2520 0899 or  [email protected]

 

TokyoLima

Lomo Saltado - Peruvian Stirfry Tacos at TokyoLima

Lomo Saltado – Peruvian Stirfry Tacos at TokyoLima

Japanese & Peruvian sharing plates and choice of mains, $578 per adult with free-flow, children’s 2 course menu with juice and ice cream $128

You guessed it: expect a mix of Japanese and Peruvian delights from TokyoLima, where brunch is designed for sharing. They’ll serve you small plates to start, including a mix of refreshing Japanese-inspired salads, treats from the ‘Pork Chicharron Platter’ like pork belly and deep fried sweet potato, followed by ceviche and sushi from the ‘Nikkei Raw Bar’ and a choice of hot dish. And they haven’t forgotten about children – the kids’ menu is one of the most sophisticated we’ve seen – no mini burgers here! How refreshing to mix up your young one’s palate with tuna sushi rolls, soba noodle salad with seaweed tempura, and other healthier options.

When:    Saturday, Sunday and public holidays 12.00pm to 2.30pm (drinks until 3.00pm)

Cost:       $398 per adult; $128 per child; add $180 for free-flow sake, white and red wines, Prosecco, beer and cocktails

Where:  G/F, 18-20 Lyndhurst Terrace, Central

Book:    2811 1152

 

La Paloma

Crispy Skinned Suckling Pig at La Paloma

Crispy Skinned Suckling Pig at La Paloma

Casual Spanish brunch, $558 per adult with free-flow, under 8s free

The relaxed kind of place where you can stumble in for brunch on Sunday morning wearing jeans and a t-shirt, welcome to La Paloma in hip Sai Ying Pun. Bright, cheery and casual, like the ‘chiringuito’ beach bars in Spain it’s modelled after, the weekend brunch is just $350 per head for all-you-can-eat paella and crispy suckling pig, with some light tapas thrown in. The best part comes later, when cinnamon and sugar-dusted churros are served warm with vanilla ice cream and chocolate sauce for dipping.

When:    Saturday and Sunday 12.00pm to 3.00pm

Cost:       $350 per person; add $208 for free-flow Cava, Sangria, wine and beer

Where:  1/F, 189 Queen’s Road West (entrance on Wilmer Street)

Book:    2291 6161

 

Dragon-I

Dim Sum @ Dragon-I

Dim Sum @ Dragon-I

Unlimited dim sum, from $550 per adult with free-flow, children 3-11 years old $128

Forget eggs Benedict when you can have all-you-can-seat dim sum for brunch! Those bamboo baskets of freshly made Cantonese goodness come steaming hot and filled with the usual favourites like pork dumplings, steamed rice flour rolls and crispy spring rolls, some of the best in town. Pair it all with free-flowing Moët & Chandon Ice Impérial for a tipsy Saturday afternoon treat.

When:    Saturday 12.00pm to 3.30pm

Cost:       $550 per person including free-flow Moët Ice Impérial, house beers, spirits and wines; children 3-11 $128, under 3s free

Where:  60 Wyndham Street, Central

Book:     3110 1222 or [email protected]

 

Olé

Spanish brunch at Ole

Brunch at Olé

Spanish, set menu with selection of tapas, free-flow mains and a choice of desserts, from $548 per adult with free-flow, under 4s free

Tucked away on Ice House Street, Olé has an authentic Spanish ambience and chef Jesus Pascual serves up delicious and genuine Spanish flavours. Linger over a laid-back brunch starting tapas – the piquillo peppers stuffed with cod and pepper sauce are a must-try. For mains (choose one) the options are all tempting, from the roasted suckling pick to beef tenderloin on brioche. A Spanish guitar duo tour the tables to entertain you as the free-flow cava and sangria helps you forget all your worries until mañana.

When:    Saturday, Sunday and Public Holidays, 12.00pm to 3.00pm

Cost:       Set brunch menu $398 per adult; $258 per child aged 4-9; add $88 for 2 hours of free-flow seasonal juices and soft drinks; add $150 for 2 hours free-flow sangria and cava; add $180 for 2 hours of free-flow cava, sangria, white and red wine

Where:  1/F, Shun Ho Tower, 24-30 Ice House Street, Central

Book:     2523 8624

 

Spasso

Spasso restaurant hong kong

the terrace at Spasso

Italian semi-buffet, from $536 per adult with free-flow, outdoor seating with harbour views, under 6s free

Offering Italian antipasti, fresh seafood, free-flow champagne and a large open plan restaurant, brunch at Spasso is a special affair. The outdoor dining area provides lovely sea views for you to indulge in lobster, prawns and oysters, and all the antipasti you could imagine just to get you started.  Then choose your main from the selection of pasta, fish and meat options and finish off with a huge dessert platter of fruit and ice cream.

Read a review of Spasso here.

When:    Sunday 11.30am to 3.30pm, free-flow packaged brunch served in two seatings 11.30am-1.30pm or 1.30pm to 3.30pm

Cost:       $368 with a risotto or pasta main course; $398 with meat or fish main course; $438 for chef’s signature main course. Children under 6 years old eat free (with ice cream treats); $228 per child aged 6-12 years old including pasta or risotto main. Two hour free-flow wines for an extra $168 and up.

Where:   Spasso, G5-8, 12-17, Empire Centre, 68 Mody Rd, Tsim Sha Tsui East

Book:     2730 8027

 

The Optimist

The Optimist Brunch, Hong Kong

Brunch at The Optimist

Spanish semi-buffet, $528 per adult with free-flow

Brunch with a Spanish twist in a beautifully decorated venue presented to you by the guys behind Pirata. The Asador-inspired (Spanish grill) restaurant delivers brunch on platters packed with starters like mushroom croquettes and huevos rotos (Iberian ham, potatoes, chorizo and eggs). Main courses are one per person like their generous seafood rice (with mussels, clams, prawns and squid) or chateaubriand (feeds two and costs an extra $68 per person). Wrap it up with something sweet from the chef’s dessert selection and free-flow booze (Prosecco, sangria, white and red wine and bottled Estrella beer).

When:     Saturday, Sunday and public holidays from 12.00pm to 2.30pm

Cost:       $348 per person; add $180 for free-flow Prosecco, sangria, white and red wine and bottled Estrella beer

Where:   G/F, 239 Hennessy Road, Wan Chai

Book:      2433 3324

 

Alto

Interior, Alto, Hong Kong

Interior, Alto

International grill semi-buffet, $516 per adult with free-flow, under 6s free, ages 6-12 $168, stunning views

Fabulous views and a brunch menu of casual and comforting food make Alto an easy choice for weekend brunch, especially if you need to have your avocado toast for breakfast, or prefer to start your day with some hearty French toast and waffles. Chow down on these and other menu items like salmon Benedict or steak and eggs from the 31st floor off V Point Tower in Causeway Bay, boasting some terrific views.

When:    Saturday and Sunday 12.00 pm to 3.00pm

Cost:       $328 per person; add $188 for free-flow sparkling, white and red wine, cocktails, juice and soft drinks; add $200 to upgrade to Veuve Clicquot Yellow Label Champagne; kids 6-12 $168, under 6s free.

Where:  31/F, V Point, 18 Tang Lung Street, Causeway Bay

Book:     2603 7181

 

Find more great value brunch options in this post. 

 

Casa Lisboa

Casa Lisboa brunch spread

Casa Lisboa brunch spread 

Portuguese, semi-buffet, $508 per adult with free-flow juice, lime soda, soft drinks, sangria and Vinho Verde, kids ages 4-9 $210, under 4s free

A taste of Portugal in Hong Kong, and you don’t have to hop across the water to Macau. Casa Lisboa has a set brunch that’s an excellent deal at $358 a head, offering all the classics of Portuguese cuisine like balcaulhau à brás (salted cod with thinly-sliced fried potatoes, onions and eggs). Executive chef Fábio Pombo has many other creations up his sleeve, like his version of the famed Porto sandwich fancesinha, filled with pork and draped in cheese and thick tomato sauce. All of the above goes nicely with a cool glass of Vinho Verde, a Portuguese white wine with a hint of effervescent.

When:    Saturday, Sunday and public holidays 12.00pm to 3.00pm (last order 2.30pm)

Cost:       $358 per adult; add $88 for 2 hours free-flow juice, soft drinks and fresh lime soda; add $150 for 2 hours free-flow red sangria and Vinho Verde; add $198 for 2 hours of free-flow red and white wine, sparkling wine, red sangria and Vinho Verde; $210 per child aged 4-9

Where:  2/F Parekh House, 63 Wyndham Street, Central

Book:     2905 1168

 

Mr Brown

Brunch spread at Mr. Brown

Brunch Spread at Mr Brown

Grill/smokehouse set menu, $500 per adult with free-flow

This neighbourhood grill and smokehouse gets its name from the southern slang for the dark, smoky outside part of barbecued pork shoulder – that should give you an idea of what kind of brunch this will be. Mains consist of succulent cuts of meat and fresh fish expertly smoked, roasted and grilled, like porchetta pork spit-roasted over chargrilled wood. To accompany are gorgeous sides such as baked potatoes with confit garlic, dill and sour cream, and a cabbage, parmesan, mint and hazelnut salad. The charred theme carries over to dessert, with burnt cheesecake, and smoked and grilled fruit served with buttermilk cream.

When:     Saturday and Sunday from 12.00pm to 3.00pm

Cost:        $350 per adult; add $150 per adult for free-flow sparkling wine, cocktails, red and white wines, beer, mocktails and soft drinks

Where:    G/F, 9 Ship Street, Wan Chai

Book:      3101 1081 or [email protected]

 

Picada

Picada Brunch Chicken

Chicken a la Brasa at Picada’s brunch

Latin American set menu, from $496 per adult with free-flow

Picada’s five-course Latin American-inspired brunch is one of the few with vegan options, but also satisfies meat eaters. Case in point: the Argentinian beef empanada is a wonderful deep-fried pocket of goodness of ground beef, hard-boiled egg and spring onion, and the vegan chafe is quite satisfying, a lightly-fried Peruvian-style stir-fried rice dish with seasonal vegetables and soy sauce. The South American dessert changes daily, but thankfully there’s always churros with milky caramel sauce.

Read our review of Picada’s new menu here.

When:    Saturdays and Sundays 12.00pm to 3.00pm

Cost:      $298 per adult; $98 per child; add $198 for 2 hours or $298 for for three hours of free-flow prosecco, house red and white wine, sangria, cocktails and beer

Book:   3425 4037 or [email protected]

Where:  2/F, LKF29, 29 Wyndham Street, Central

 

Lily & Bloom

American semi-buffet, $495 per adult with free-flow, kids play area, kids menu,  $155 per child aged 4-11, under 4s free

Lily & Bloom’s ‘All American’ brunch promises American diner classics with a modern twist. First tuck into a tasty appetiser buffet or try the made-to-order omelette station, but be sure to save some room because the table-service brunch dishes (choose one) are hearty and plentiful. It’s a family friendly affair and kids will love their choices like fun mini French toast sticks with whipped cream and maple syrup. There’s also a kids’ corner to  keep the young diners happy whilst mum and dad sip their free-flow booze.

Read a review of Lily & Bloom’s brunch here.

When:    Saturday and Sunday from 11.00am to 4.00pm.

Cost:      $495 for adults with free-flow cocktails, beer, tea and coffee; add $100 for free-flow Veuve Clicquot Ponsardin Brut, house red and white wine; buffet $155 children 4-11. Kids under 4 eat free. A la carte and kids a la carte also available.

Where:  5/F, LKF Tower, 33 Wyndham Street, Central

Book:    2810 6166

 

208 Duecento Otto

pizza Bombe - bacon & egg pizza

Pizza Bomba at 208 Duecento Otto Brunch

Italian buffet with additional main course options, from $488 per adult with free-flow, kids menu, kids play corner, $248 for children under 12, under 4s free

Set in a former meat storage warehouse on Hollywood Road, 208 Duecento Otto has a casual, trendy feel and pleasant staff helping you indulge in an Italian buffet. Unlimited antipasti, seafood, salad, cheese and dessert will set you back $248 or you can opt for a main to go with the buffet for $388 – choose from many hearty Italian eats like spaghetti carbonara or chicken ‘Milanese Cotoletta’.  If you feel like a feast, add a pizza to the mix. Slurp it all down with free-flow champagne, wine and beer as you loosen your belt.

Read our review of brunch at 208 here. 

When:    Saturday 11.00am to 3.00pm; Sunday 11.00am to 4.00pm

Cost:      $248 per person buffet only; $128 for children under 12 years old; $388 per adult for buffet plus one main course, $248 for children under 12; add $200 for 2 hours of free-flow prosecco, beer, wine and cocktails; add $250 for 2 hours of free-flow Veuve Clicquot Champagne, Chandon Sparkling Rosé, wine and cocktails

Where:  208 Hollywood Road, Sai Ying Pun

Book:    2549 0208, [email protected]

 

Rummin’ Tings

Brunch at Rummin' Tings

Jamaican-style all you can eat, $486 per adult for with free-flow

You were probably here the night before enjoying the rum and live music, so why not head back for brunch? Because when it’s all you can eat Jamaican-style grub, like jerk grilled pork loin or jerk chicken with tamarind aioli, how can one resist? Remember, it’s all you can eat, so keep those corn bread muffins with chili butter coming, and add one of three free-flow options, or a 1 litre pitcher of Caribbean Pimm’s, to keep the spiciness at bay.

When:    Saturday and Sunday 12.00pm to 4.00pm

Cost:      $338 per person all you can eat; a la carte from $30; add $148 for two hours of free-flow house wine, beer and cocktails; add $218 for two hours of free-flow sparkling and house wine, beer and cocktails; add $148 for 1L pitcher of Caribbean Pimm’s.

Where:  28 Hollywood Road, Central

Book:  2523 7070, [email protected]

 

Pirata

Papardelle with Duck Ragu at Pirata, Hong Kong

Papardelle with Duck Ragu at Pirata

Italian semi-buffet, $478 per adult with free-flow, $98 kids menu available

Comforting Italian food made from simple recipes with fresh ingredients is Pirata’s philosophy and they stay true to this theme when it comes to their weekend brunch too. Start off at the cold station buffet and delve into salads, cold cuts, roast beef and cheese. The asparagus flan appetizer is heavenly (asparagus, egg, cream, parmesan cheese fondue) as are the famous M.M.M (My Mamma’s Meatballs), but save room for mains like lamb shank or eggplant parmigiana. The menu changes monthly, so there’s always something different when you go back for more.

Read our review of Pirata’s brunch here.

When:    Saturday, Sunday and public holidays 12.00 to 3.00 pm

Cost:      $298 per person; add $180 for free-flow Prosecco, red and white wine, Peroni, peach Bellini and bartender’s weekly special; $98 kids menu available

Where:  29/30F, 239 Hennessy Road, Wanchai, Hong Kong

Book:    2887 0270

 

Quayside Harbour Front Restaurant and Bar

Barbecue at Quayside Restaurant, Hong KOng

Barbecue Brunch at Quayside

International/French semi-buffet, from $446 per adult with free-flow, outdoor seating available, kids menu available

Quayside has a warm and welcoming interior with high ceilings and is flooded with light, most inviting to enjoy their international menu with distinctive French bistro influences. With a semi-buffet of charcuterie, cheese, salad, soup and dessert, you can also add on a choice of mains (from pepperoni pizza to slow-cooked barramundi fillet) for $288 or $318 (like a US beef burger or fresh mussels marinière). Free-flow is two hours only for an additional $158. 

Read our review of Quayside brunch here.

When:    Saturday 12.00pm to 3.00 pm and Sunday 11.30 am to 4.00pm; free-flow draft Carlsberg beer, Prosecco, red and white wine.

Cost:      $288 or $318 depending on the choice of main course, free-flow beer and wine from 12.00pm – 3.00pm $158; kids’ menu available

Where: G/F, Fenwick Pier, Fleet Arcade, 1 Lung King Street, Wan Chai

Book:  2661 6708

 

MEATS

MEATS brunch

Brunch at MEATS

Western food served sharing style, $428 per adult with free-flow, kids menu

This is the place for unfussy folk who want to brunch in shorts and tees, and who love their meat. Food is sharing-style plates of starters and then you and your mates (everyone at the table must participate in the brunch deal) get to choose a main each. There’s big meat plates like the gluttonous “The Works” – smoked pork belly, jalapeno sausage, slow-cooked egg and ‘ugly’ potatoes. Dessert is coconut cream pie, but if that doesn’t cut it there’s a la carte options too. Kids are not left out, with a wee menu just for them of fried chicken, mac’n’cheese, or mini burgers, plus vanilla ice cream for dessert.

When:    Saturday and Sunday 12.00pm to 5.30pm

Cost:      $248 per person; $78 per child; add $180 for two hours of free-flow red and white wine, prosecco and assorted cocktails

Book:   2711 1812 or [email protected]

Where:  G/F, 28-30 Staunton Street, SoHo, Central

 

Mak Mak

Mak Mak

Mak Mak

Thai, unlimited dishes from the brunch menu served at your table, from $298 per adult with free-flow, under 4s free

Brunch often means knocking elbows with hungry diners at the buffet, patiently waiting as they back away from the charcuterie section. Avoid this by sipping bottomless Thai beers, cocktails or fancy champers as plates of fragrant and delectable Thai food are served straight to your table. Go for the gorgeous (both in flavour and presentation) chicken coconut cream soup or classic green chicken curry.

When:    Saturday, Sunday and public holidays 12.00pm to 2:30pm

Cost:       $298 per person with free-flow juices and cocktails; $180 per child 4 to 12 years old; $518 for free-flow Veuve Clicquot NV Champagne, Aperol Spritz, house red and white wine and beer.

Where:  Shop 217A, 2/F, Landmark Atrium, 15 Queen’s Road, Central

Book:     2983 1003 or [email protected]

 

Jashan

Jashan Brunch

Brunch spread at Jashan

Modern Indian, $268 per adult with free-flow

Perhaps the most budget brunch out there ($168 a head), complete with free-flow and endless Indian dishes, Jashan has plenty to keep you satiated. Savour traditional Indian dishes such as butter chicken, puri puri (Indian crispy bread) served with chickpeas and potatoes, and a buffet of fresh salads, assorted curries, deep-fried snacks and dessert. Don’t forget to try the made-to-order dosas, served with typical sauces and chutneys, always best taken with a cold beer (included in the price!).

When:    Sunday from 12.30pm to 2.30pm

Cost:       $168 per adult including one drink (one glass of house wine, beer, coffee or tea); add $98 for free-flow red and white wine, Champagne

Where:  1/F, Amber Lodge, 23 Hollywood Road, Central

Book:     3105 5300 or online

 

Beef & Liberty

Brunch Spread @ Beef and Liberty, Hong Kong

Brunch Spread @ Beef and Liberty

American (especially burgers), from $257 including a main and one hour of free-flow, kids set

Finally, a brunch that you don’t have to crawl out of bed for after a heavy outing the night before. Beef & Liberty doles out great grub all day long, and not just the burgers they’re famous for. Light bites like yoghurt and berries are on offer, plus more filling options like bacon and egg rolls, along with their famous English Breakfast with toasted sourdough, English sausage and the usual fixings.

When:    Saturday and Sunday all day from 11:30am

Cost:       dishes from $59; add $198 for 1 hour free-flow house red and white wine, prosecco, Bloody Mary, Estrella draught and soft drinks (until 3.00pm only); $89 for cheeseburger with half patty, fries, side salad and soft drink or juice for 14 years old and under

Where:  3/F California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong;  G04, G/F, 23 Carmel Road Stanley Plaza, Stanley; Shop No. G07, G/7, One Island South, No. 2 Heung Yip Road, Wong Chuk Hang

Book:    2450 5778 (LKF); 2563 2798 (Stanley); 2568 1098 (Wong Chuk Hang) or [email protected]

 

Ham & Sherry

Brunch Spread at Ham & Sherry, Hong Kong

Brunch Spread at Ham & Sherry

Spanish Tapas, a la carte, from $167 for one dish and free-flow cava 

Hip and vibrant, with a dizzying blue and white tiled decor scheme, Ham & Sherry is a great place for tapas and banter with friends. They boast Asia’s largest sherry collection too, with over 50 varieties this will cost you extra at their weekend brunch, but there’s plenty of free-flowing Estrella, Galicia and Cava to warm you. Brunch is a la carte, with eggs, fish and meat dishes to satisfy tapas-loving folk.

When:    Saturday and Sunday 12.00pm to 3.00pm

Cost:       dishes from $48; add $99 for free-flow Cava (two hours only)

Where:  1-7 Ship Street, Wan Chai

Book:     2555 0628 or [email protected]

 

Click here to go back and take another look at all our roundup of the best brunches in Hong Kong!

 

If you enjoyed this post, check out our favourite bars & restaurants with amazing views here and our favourite al fresco bars and restaurants here.


 


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