Weekend dining in Hong Kong typically means one thing – brunch! If you’re looking for the best free-flow brunch in Hong Kong, our comprehensive guide to the not-quite breakfast, not-quite lunch, much-loved meal has you covered. Here’s our pick of the best free-flow brunches in Hong Kong to suit a range of budgets (including fantastic family-friendly options).
Brunches Over HK$1000
Carna by Dario Cecchini — Tsim Sha Tsui
Mondrian’s steakhouse – Carna by Dario Cecchini presents “Nose-to-Tail” Weekend Brunch that let you feast in true Italian-style! On weekends, the family-style menu starts with a lavish spread of unlimited, free-flow appetisers like house beef tartare and spiced beef bruschetta. Follow up with braised beef rigatoni, then devour a charcoal-grilled meat platter featuring homemade sausages, beef short rib, and signature steaks. Cap it all off with a decadent Tiramisu and freshly brewed coffee. Come hungry!
When: Saturday& Sunday 12:00pm – 3:00pm
Where: 39/F, Mondrian Hong Kong, 8A Hart Avenue, Tsim Sha Tsui
Cost: Brunch starts from HK$728 per person for food-only. Add HK$280 for free-flow prosecco, wines, cocktails, beers and sodas
Contact: Website | Instagram | Facebook | +852 3550 0339
Clipper Lounge — Central
The famous Mandarin Oriental Hotel has its fair share of dining options, and Clipper Lounge is perhaps best known for its afternoon tea. But their Champagne brunch with unlimited Moët & Chandon Imperial Brut is a great option for families because their huge range of Asian (sushi and sashimi selections, Thai curry noodle station, Hainan chicken station) and western cuisine (pasta station, seafood selection, prime rib) will please even the fussiest little eaters. Sweet tooths will tear up when they see the ice cream station where you can create your own heaping ice cream sundae.
When: Sunday 12:00pm – 3:00pm
Where: M/F, Mandarin Oriental Hong Kong, 5 Connaught Rd Central, Central
Cost: HK$888 per adult, HK$478 for children (aged 3-11). Add HK$588 for house champagne, house wines, Aperol Spritz, soft drinks, and juices, or HK$158 for free-flow soft drinks and juices
Contact: Website | Instagram | Facebook | +852 2825 4007
La Rambla — Central
La Rambla’s Sunday Brunch is inspired by Spain’s food markets that overflow with a colourful array of meat, crustaceans and produce. Begin with a welcoming Vermouth buffet table, including classic tapas like Iberico ham and Beef Tartar, as well as made-to-order items. Later, select a sharing main course which include La Rambla’s famous paellas. It wouldn’t be a Spanish meal without sangria, included in all the unlimited drinking packages.
When: Sunday 11:30am – 2:30pm
Where: Shop 3071-73, Level 3, IFC mall, Central
Cost: HK$650 per adult, HK$325 for children (aged 8-12). Brunch with free-flow alcoholic packages start from HK$950 per person, with sangria, house red and white and beer included.
Contact: Website | Instagram | +852 2661 1161
Nicholini’s — Admiralty
Located on the 8th floor of The Conrad, Nicholini’s takes brunch to a whole new level with their “European Brunch on the Eighth”. Prepare to be swept away on a journey through Italy, France, Germany, Spain and Greece, From the enticing antipasti spread to the fresh seafood selection and homemade pastas, every dish is crafted to perfection. Finish off your brunch with a delightful dessert platter that will leave you craving for more. Book on their e-shop.
When: Saturday, Sunday & Public Holidays 11:30am – 2:30pm
Where: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
Cost: HK$988 per adult with free-flow non-alcoholic beverages; HK$1,188 per adult with free-flow Perrier-Jouët champagne, red and white wine, cocktails and draught beer. HK$588 per child (aged 4-11)
Contact: Website | Instagram | Facebook | +852 2822 8801
Nobu — Tsim Sha Tsui
Nobu’s Saturday brunch menu kicks off with unlimited shuko snacks, nigiri, sashimi, and vegetable dishes, followed by your choice of two main dishes, such as the famed Black Cod Miso, Beef Tenderloin with Teriyaki Sauce, or the lavish Grilled Lobster with Creamy Uni Sauce. End your meal with a tempting selection of desserts, including Yuzu Parfait, Caramelised Soy Tofu Cake, and Nobu Cheesecake.
When: Saturday 11:30am – 2:30pm
Where: 2/F, Regent Hong Kong, 18 Salisbury Road, Tsim Sha Tsui
Cost: HK$858 per adult, HK$488 per child for food only. Non-alcoholic free-flow at HK$128 per person; Alcoholic packages start from HK$268 per person with free-flow wines, sake, and beer.
Contact: Website | Instagram | Facebook | +852 2313 2313
The Tai Pan — Central
At The Murray, The Tai Pan’s semi-buffet brunch is available every Saturday and Sunday. Enjoy unlimited freshly shucked French oysters served at the table “au naturel” with various sauces and accompaniments. Stretch your legs and explore the spread of charcuterie, premium cheeses, and pastries, then indulge in signature roast beef at the carvery station. Plus, The Tai Pan is pet-friendly, you are welcome to bring your furry friends along!
When: Saturday & Sunday 12:00pm – 2:30pm
Where: UG/F, The Murray, 22 Cotton Tree Drive, Central
Cost: HK$798 per adult, HK$498 per child (aged 5-11). Add HK$248 for limitless prosecco, wines, beers and non-alcoholic drinks, or HK$398 to replace prosecco with champagne
Contact: Website | Instagram | Facebook | +852 3141 8888
Zuma — Central
Perhaps one of the most talked-about brunches in Hong Kong, and for a reason – the eats are fantastic. Served to the table are a good variety of Japanese appetizers, maki, nigiri and sashimi. Choose one main course from the extended menu, with vegetarian options. This particular bill of fare at Zuma is partnered with Ruinart, the world’s oldest and most premium bubblies, to bring an extra level of luxury.
When: Saturday & Sunday 11:00am – 2:45pm
Where: Levels 5 & 6, Landmark, 15 Queen’s Road, Central
Cost: HK$688 per person for food only. Free-flow champagne brunch packages starts from HK$1,088 per person. HK$350 per child (aged 5-11)
Contact: Website | Instagram | Facebook | +852 3657 6388
Brunches From HK$750 to HK$1000
22 Ships — Central
After 12 years on Ship Street, which inspired its name “22 Ships,” this Spanish restaurant has relocated to PMQ, where it now occupies a larger space that can accommodate up to 60 guests. To celebrate the occasion, they have introduced a weekend brunch that showcases their signature modern Spanish dishes. The sharing-style feast is perfect for family outings, as the restaurant provides kid-friendly cutlery and toys to keep the little ones entertained.
When: Saturday & Sunday 12:00pm – 3:00pm
Where: S109-S113 Block A, PMQ, Central
Cost: HK$588 per person for food only. Add HK$328 per person for 2-hours free-flow wines, beers, cocktails, and soft drinks
Contact: Website | Instagram | Facebook | +852 2555 0722
Aqua — Tsim Sha Tsui
Aqua’s weekend brunch invites you to try their Japanese and Italian cuisine at once. Start with limitless appetizers like sushi, sashimi, and angus beef carpaccio, moving on, choose a main courses and finish off with a delightful dessert platter. On Saturdays, their new Shibuya Show Brunch includes surprise performances that will bend your mind – don’t miss out! If the weather allows, head to their expansive al fresco terrace for the best harbour view.
When: Saturday, Sunday & Public Holidays 11:00am – 3:30pm
Where: 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui
Cost: HK$688 per person for food only. Free-flow packages starts from HK$200 per person. HK$398 per child (aged 6-12)
Contact: Website | Instagram | Facebook | +852 3427 2288
AVOCA — Tsim Sha Tsui
Avoca is a contemporary cocktail bar and highly-social meeting place at the artsy The Mondrian hotel. Overlooking the Victoria Harbour, you can sit back and enjoy curated cocktails, or join their DJ nights or many themed events. As for brunch, their Seafood Brunch is an ocean-inspired feast. Enjoy fresh oysters and unlimited appetizers like Seafood Tartare, followed by your choice of mains.
When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm
Where: 38/F, Mondrian, 8A Hart Avenue, Tsim Sha Tsui
Cost: HK$580 per person for food only. Free-flow packages starts from HK$200 per person
Contact: Website | Instagram | Facebook | +852 3550 0338
Buenos Aires Polo Club — Central
Buenos Aires Polo Club, the steakhouse in Central, introduces the Polo Brunch, where an epic Argentinian feast accompanied by the classic Martini. Delight in a lavish seafood, rich omelettes, and decadent French toast. The star of the show? The majestic General Pico Black Angus Ribeye. Top it off with endless pours of Malbecs and expertly mixed martinis.
When: Every first Saturday of the month from 12:00pm
Where: 7/F, 33 Wyndham Street, Central
Cost: HK$688 per person. Add HK$300 for 2 hours free-flow wines and martinis.
Contact: Website | Instagram | Facebook | +852 2321 8681
Cardinal Point — Central
If you want to show out-of-towners Hong Kong’s famous city views, other than the obvious choices of spots like The Peak and Avenue of Stars, you can also take them to a rooftop bar like Cardinal Point. Now offering a Sunday brunch featuring a four-course meal with free-flow packages, you can enjoy live DJ performances while taking in unbeatable views of Hong Kong’s skyline and Victoria Harbour.
When: Sunday & Public Holidays 11:30am – 4pm
Where: Forty-Five Gloucester Tower Landmark, Central
Cost: HK$500 per person for food only. Free-flow packages: Cocktails by John Nugent at HK$380 per person, Bubbles & Wine at HK$680 per person
Contact: Website | Instagram | Facebook | +852 3501 8560
Chinesology — Central
Another brunch option at the IFC shopping mall is Chinesology, which aims to redefine Chinese cuisine through the lens of the five elements of Chinese cosmology. Their menus feature familiar yet unexpected dishes made with innovative ingredients. For brunch, on top of unlimited, refined dim sum from the menu, desserts are also free-flow, featuring several traditional items that are rare to find in Hong Kong nowadays.
When: Saturday & Sunday 12:00nn – 3:00pm
Where: Shop 3101-3107, 3/F, IFC, 1 Harbour View Street, Central
Cost: HK$638 per person for food only. Add HK$288 per person for free-flow wine, cocktail, and non-alcohokic beverages
Contact: Website | Instagram | Facebook | +852 6809 2299
Duddell’s — Central
This is a great place to take your visitors to experience Chinese cuisine in a beautiful setting. The One-Michelin-star restaurant features a sleek salon and an open terrace, with interior walls adorned with eye-catching artwork. Of course, the food is the main attraction at their Weekend Salon Brunch, which includes classic, freshly-made dim sum, sharing courses like Peking duck, and a choice of rice or noodle dishes, along with desserts.
When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm
Where: Level 3, Shanghai Tang Mansion, 1 Duddell Street, Central
Cost: HK$638 per adult, HK$300 per child (aged 3 to 10) with free-flow fresh juices and soft drinks. Brunch packages with free-flow alcoholic beverages starts from HK$998 per person
Contact: Website | Instagram | Facebook | +852 2525 9191
Grand Majestic Sichuan — Central
Located in the heart of Central, Grand Majestic Sichuan is both extravagant and sleek, much like the bold flavours of Sichuan cuisine. It’s rare to find tableside service in a traditional Chinese restaurant, making this a unique dining experience. Come hungry for brunch, as you’ll enjoy all-you-can-eat starters, a choice of main course, and unlimited servings of vegetables, rice, and noodle dishes. This brunch service is available on the first and third Sunday of every month.
When: First and third Sunday of every month 12:00pm – 3:00pm
Where: Shop 301, Alexandra House, 18 Chater Road, Central
Cost: HK$588 per adult for food only. Add HK$398 per person for free-flow selected beer, red and white wines. Free-flow champagne is available at extra HK$198 per person
Contact: Website | Instagram | +852 2151 1299
Hue — Tsim Sha Tsui
Beautiful venue, stunning views, and elegant cuisine – Hue enjoys a unique harbourfront location at the Hong Kong Museum of Art. With guaranteed panoramas of Victoria Harbour and unlimited Gosset Cuvee Extra Brut Champagne, what’s not to love? Everything on their brunch menu is served at the table, so you can sit back and enjoy live jazz (only on Sundays) while sipping that unlimited champers.
When: Saturdays & Sundays 11:00am – 3:00pm
Where:, 1/F, HK Museum of Art, 10 Salisbury Road, Tsim Sha Tsui
Cost: HK$550 per adult food-only. Add HK$380 per person for free-flow processco and 15 wines, or HK$480 per person to replace processco with Gosset Cuvee Extra Brut champagne
Contact: Website | Instagram | Facebook | +852 3500 5888
LPM — Central
Contemporary French restaurant LPM has reopened with a fresh new look this year. As a beloved gathering spot, you can always trust the team to deliver amazing food and atmosphere when dining here. Their La Vie en Rosé weekend brunch offers an extraordinary culinary journey through French-Mediterranean cuisine, featuring a lavish spread of appetizers and mouthwatering main courses. Don’t forget to save room for the Pain Perdu Façon ‘Cyrus’, a French toast delight. Although not included in the brunch menu, their Tomatini cocktail is a must-try!
When: Sundays 12:00pm – 5:00pm
Where: Shop 1, Level UG, H Queen’s, 23-29 Stanley Street, Central
Cost: HK$998 per person with free-flow champagne, cocktails and wines or HK$688 per person with free-flow mocktails and juice
Contact: Website | Instagram | Facebook | +852 3717 2299
Madame Fù — Central
Ambiance definitely plays a role in the perfect brunch experience, and this place has it in spades. Nestled within the historic Tai Kwun, Madame Fu presents their Love To Brunch, highlighting endless servings of Peking duck, traditional dim sum favourites and a number of delectable dishes. Vegetarian, vegan, and gluten-free guests are well taken care of with dedicated menus.
When: Friday – Sunday & Public Holidays 11:00pm – 4:30pm
Where: 3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central
Cost: Free-flow brunch packages starts at HK$858 per person including prosecco, wines, sake, beers and soft drinks
Contact: Website | Instagram | Facebook | +852 2114 2118
Porterhouse — Central
If you wake up on Saturday with a craving for meat and seafood, go to Porterhouse for the limitless buffet-style brunch. Their Spectacular Seafood Brunch has not only a seafood bar, where guests can get their fill of unlimited oysters, lobster, crab and much more, but you can also will head to the carving station for quality cuts of juicy steak that they’re known for. Endless salads, grilled vegetables and smoked salmon make up some of the yummy sides, and dessert is overflowing with options of sweet stuff you love.
When: Saturday, Sunday & selected Public Holidays 12:00nn – 3:00pm
Where: 7/F, California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central
Cost: HK$598 per adult, HK$279 per children (aged 3-11) food-only. Free-flow packages with alcoholic beverages start from HK$228 per person
Contact: Website | Instagram | Facebook | +852 2522 6366
SOMM — Central
SOMM, the French bistro and bar at the Landmark Mandarin Oriental, features an extensive selection of over 1,600 champagnes, wines, and sakes, including more than 100 options available by the glass. The seasonal menu beautifully complements the beverage selection. Their exquisite SOMMkind of Brunch highlight their signature item: Uni ‘French Toast’ topped with 20g of uni and Boston lobster, with the option to upgrade with an additional 10g of Schrenki caviar.
When: Saturday, Sunday & Public Holidays 11:00am – 2:30pm
Where: 7/F, The Landmark Mandarin Oriental The Landmark, 15 Queen’s Road Central, Central
Cost: Free-flow brunch package starts at HK$778 per person, including sommeliers selection of sparkling wine, seasonal cocktails, fresh juices, coffee or tea
Contact: Website | Instagram | Facebook | +852 2132 0033
ZOKU — Wan Chai
Housed within The Hari Hong Kong, ZOKU transports you to the lively streets of Japan. The name “ZOKU” means “clan” in Japanese, which reflects its design as an intimate space for enjoying Japanese cuisine and drinks late into the night. Located on the second floor, you can relax on the lush outdoor terrace when the weather is nice. Available on weekends, their free-flow brunch menu offers two options: 4-course (Otoshi + Irasshaimase + Main Course + Dessert) or all courses.
When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm
Where: 2/F, The Hari, 330 Lockhart Road, Wan Chai
Cost: HK$568 per person for four-course only and HK$688 per person for full course (food only). Add HK$268 per person for free-flow sparkling, red & white wine, beer and cocktails; or HK$368 per person to include champagne and sake
Contact: Website | Instagram | Facebook | +852 2129 0338
Brunches Between HK$500 & HK$750
Bianco & Rosso — Central
Inspired by the charming bodegas and little bars found along the roadsides in Spain, Italy, and France, Bianco & Rosso in Sheung Wan pays homage to the origins of vermouth. The name reflects Vermouth’s wine culture, and we love the floor-to-ceiling windows that bring in abundant natural light while overlooking the street view of Gough Street. For brunch, you can share a platter of delicacies such as 21-day dry-aged beef tartare, burrata salad and more, followed by a choice of main course.
When: Saturday, Sunday & Public Holidays 11:30am – 3:00pm
Where: 29 Gough Street, Central
Cost: HK$528 per person with free-flow prosecco, wines, vermouth, beer, juice and iced tea
Contact: Website | Instagram | Facebook | +852 2813 1669
Casa Lisboa — Central
Craving a taste of Portuguese food? There’s no need to visit Portugal or Macau; simply head to Casa Lisboa, one of the most authentic Portuguese restaurants in the city. From Leitão à Bairrada, or slow-roasted suckling pig, to Duck Rice Lisboa style with chorizo and slow-roasted pork belly, you can taste the traditional recipes here. The Portuguese brunch menu kicks off with five sharing starters, followed by a choice of main course and dessert, featuring their classics and sensational new items — it’s hard to go wrong!
When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm
Where: 2/F, Parekh House, 63 Wyndham Street, Central
Cost: HK$438 per person food only. Add HK$180 with free-flow sangria and vinho verde, or HK$250 upgrade to bottomless sparkling, red and white wine
Contact: Website | Instagram | Facebook | +852 2905 1168
Chaiwala — Central
Nestled in a basement in Lan Kwai Fong, you’ll be surprised by Chaiwala’s lively energy if you’re a first-timer! The colourful space is divided into three areas: Chai Bar, Kitchen and Dining Hall. Apart from the weekend brunch menu, look forward to their monthly Flower Power Brunch! On every third Saturday of the month, go all out with 60s hippie vibes with the live music and dance performances while indulging in unlimited sharing chaats, tandoor, and biryani, followed by your choice of delicious main dishes.
When: Weekend Brunch is on Saturday & Sunday; Flower Power Brunch is on every third Saturday of the month 12:00pm – 3:00pm
Where: Basement, 43-55 Wyndham Street, Central
Cost: Weekend Brunch is HK$368 per person food only and Flower Power Brunch is HK$428 per person food only. Add HK$198 for free-flow prosecco, wines, beer and gin tonic, or HK$398 for limitless champagne
Contact: Website | Instagram | Facebook | +852 2362 8988
Cruise — North Point
Located atop the waterfront Hyatt Centric Hotel, the rooftop bar and restaurant is known for its panoramic views of Victoria Harbour and its expansive al fresco terrace. The ultra-high ceiling and floor-to-ceiling windows create a relaxing atmosphere, perfect for brunch gatherings. The highlight of their Weekend Bottomless Brunch is definitely the 90 minutes of all-you-can-eat sashimi and skewers! Stay tuned to their social media, as they occasionally host Draglicious Brunch events featuring fun, over-the-top drag performances.
When: Saturday, Sunday & Public Holidays 12:00pm – 2:30pm
Where: 23/F, West Tower, Hyatt Centric Victoria Harbour Hong Kong, 1 North Point Estate Lane, North Point
Cost: HK$548 per person for food only. Add HK$159 for bottomless prosecco, wine and beer, or HK$268 to include G.H. Mumm champagne and signature cocktails
Contact: Website | Instagram | Facebook | +852 3896 9898
La Paloma — Sai Ying Pun
La Paloma is a local best-kept secret for Spanish tapas and paella! This casual, lively spot is conveniently located in Sai Ying Pun, and its 3,000 square feet of space is perfect for hosting private parties of up to 85 people. Their Spanish weekend brunch inevitably starts with a spread of delicious tapas, and for mains, you can choose your favourite combination of paella or traditional-style suckling pig. Immerse yourself in the delightful tradition of “sobremesa”—the art of lingering at the table, enjoying conversations, and sharing rounds of sangria.
When: Saturday & Sunday 12:00pm – 3:00pm
Where: 189 Queen’s Road West, Sai Ying Pun
Cost: HK$298 per person food only. Add HK$230 for free-flow Spanish wines, cava, sangria and beers
Contact: Website | Instagram | Facebook | +852 2291 6161
Olé Spanish Restaurant — Central
Tucked away on Ice House Street, Olé is one of the most authentic Spanish restaurants in Hong Kong. Step inside to find Mediterranean pale yellow plastered walls and glazed terracotta tiles, with furniture and colourful pottery imported directly from Spain, just like a quaint Spanish eatery. Their brunch menu is available every Saturday, Sunday, and public holidays, allowing you to savour signature dishes like the roasted suckling pig prepared in the traditional Segovia style.
When: Saturday, Sunday & Public Holidays 11:30am – 3:00pm
Where: 1/F, Shun Ho Tower, 24-30 Ice House Street, Central
Cost: HK$498 per person food only. Add HK$198 with free-flow sangria and cava, HK$268 to include house red, white wine and beer, or HK$498 for selected cava, wines, beers and Aperol Spritz
Contact: Website | Instagram | Facebook | +852 2523 8624
Sunset Grill — Tung Chung
Escape the city and head to Sunset Grill, the rooftop restaurant and bar at Sheraton Tung Chung. The indoor-outdoor restaurant features an al fresco terrace that is one of our favourite places for sunset, and you can even spot planes flying in and out of the airport. The menu highlights their charcoal grill, offering a variety of grilled meats and seafood for brunch, such as the USDA Prime Ribeye (sharing for two). After brunch, don’t forget to shop at Citygate outlet malls.
When: Saturday & Sunday 12:00nn-3:00pm
Where: 19/F, Shetaon Tung Chung, 9 Yi Tung Road, Tung Chung
Cost: HK$688 per person including free-flow house red and white wine, sparkling wine, soft drinks, juices, coffee & tea. Add HK$288 per person to upgrade to free-flow champagnes
Contact: Website | Instagram | +852 2535 0025
The Optimist — Wan Chai
Indulge in a delightful brunch with a Spanish twist at this beautifully decorated venue brought to you by the team behind Pirata. With a lively atmosphere and friendly staff, dining here is always a pleasant experience. The brunch menu features two enticing options: a 3-course menu on Saturdays with sharing tapas, and a buffet-style brunch available on Sundays and public holidays.
When: Saturday, Sunday & Public Holidays 12:00pm – 3:30pm
Where: G/F-2/F, 239 Hennessy Road, Wan Chai
Cost: Saturday brunch is HK$388 per person food only; Buffet brunch is HK$498 per person . Add HK$198 with free-flow prosecco, sangria, red & white wine and beer, or HK$398 upgrade to bottomless Perrier-Jouet Grand Brut NV champagne
Contact: Website | Instagram | Facebook | +852 2433 3324
The Sixteenth — Quarry Bay
The Sixteenth hosts a collection of four cool restaurants: La Favorita, Honjokko, TMK Funk & Roll and Tempo Tempo, spanning a total of 18,000 sqft. If you want to experience their signature Italian and Japanese cuisine at once, why not try their weekend brunch? A collaboration between La Favourita and Honjokko, the curated menu brings out the best from both culinary team and serves Italian classics like Tuna Tartare alongside Japanese specialties such as a selection of makis. This four-hand brunch is available on Saturdays only.
When: Saturday 11:30am – 3:15pm
Where: 2/F, Oxford House, Taikoo Place, 979 King’s Road, Quarry Bay
Cost: HK$498 per person for food only. Add HK$198 per person for free-flow processco, white and red wine, draght beer and soft drinks; or HK$398 per person to upgrade processco with champagne
Contact: Website | Instagram | Facebook | +852 2788 1993
TokyoLima — Central
You guessed it: expect a mix of Japanese and Peruvian delights at TokyoLima, Hong Kong’s first Nikkei restaurant and bar. Tucked away in a commercial building on Lyndhurst Terrace, this place truly feels like an upscaled Izakaya. The highlight of their weekend brunch is undoubtedly their free flow maki and ceviche, the absolute classics! In addition, there is an à la carte brunch menu for those looking for more options.
When: Saturday, Sunday & Public Holidays 12:00pm – 3:00pm
Where: G/F, Car Po Commercial Building, 18-20 Lyndhurst Terrace, Central
Cost: HK$468 per person food only. Add HK$198 with free-flow prosecco, sake, red & white wine and beer, or HK$398 upgrade to bottomless champagne
Contact: Website | Instagram | Facebook | +852 2811 1152
Uma Nota — Central
Brazilian cuisine is often overlooked in Hong Kong, aside from barbecue, so why not give Uma Nota a try? Took inspiration from a boteco, an informal bar or pub in Brazil, this venue is designed to spark conversation and social interaction. The stunning mural right outside the restaurant is also a fantastic photo spot. Kick off your weekend with their Brazilian-Japanese brunch, and we particularly love that one of the free-flow options includes Caipirinhas, the refreshing Brazilian cocktail.
When: Saturday, Sunday & Public Holidays 12:00pm – 4:00pm
Where: Upper G/F, 38 Peel Street, Central
Cost: HK$358 per person for food only. Add HK$210 with free-flow prosecco, bottled beer, soft drinks and iced tea, or HK$290 to include cocktails and wine
Contact: Website | Instagram | Facebook | +852 5185 8935
Brunches Under HK$500
BEDU — Central
While we love kebabs, especially after a night out, Middle Eastern cuisine can also be very mindful, very demure. Spice up your weekend at BEDU’s brunch, which features a delightful mezze platter, sharing appetisers, and your choice of main course and dessert. To make your brunch experience even more special, they are offering a complimentary 60-minute free-flow package — a fantastic value!
When: Saturday, Sunday & Public Holidays 12:00pm – 4:00pm
Where: 40 Gough Street, Central
Cost: HK$395 per person for food only. Complimentary 60-min free-flow package includes beer, prosecco, white wine and red wine.
Contact: Website | Instagram | Facebook | +852 5185 8935
JUNO — Sheung Wan
The unpredictable weather in Hong Kong can sometimes leave us feeling dreary, making us long for the sun-kissed Mediterranean coast even more. Set in the eclectic neighbourhood of Sheung Wan, JUNO is a Italian-Mediterranean restaurant for casual dining. Brunch here is light and refreshing, featuring a simple yet delightful menu that includes two appetisers, a main course, and a dessert.
When: Saturday, Sunday & Public Holidays 11:30am – 3:00pm
Where: G/F, 88 Wing Lok Street, Sheung Wan
Cost: HK$308 per person for food only. Add HK$198 with free-flow cava, wines, negroni and beer
Contact: Website | Instagram | +852 2703 5188, +852 5183 0188
Mue Mue — Tsim Sha Tsui
Thailand is a top travel destination for many Hongkongers. When we can’t travel, we’re lucky to have numerous excellent Thai restaurants across the city to satisfy our cravings, including Mue Mue. With its al fresco terrace, it’s a perfect spot to relax and enjoy brunch on a sunny afternoon. Their seasonal brunch menu highlights the best ingredients and modern recipes. Plus, their free-flow package is one of the best value deals in town—enjoy unlimited Thai beers, wines, soft drinks, and juices for just HK$150!
When: Saturday, Sunday & Public Holidays 12:00pm – 4:00pm
Where: Shop 302, 3/F, Mue Mue HK, Mira Place 1, Tsim Sha Tsui
Cost: HK$328 per person for food only. Add HK$150 for free-flow Thai beers, wines, soft drinks, and juices
Contact: Website | Instagram | Facebook | +852 9833 0788
Pici – Multiple Locations
Craving fresh pasta? Pici is sure to come to mind! Renowned for its wide variety of house-made pasta, this restaurant chain has a warm and vibrant atmosphere that draws people in. Available at all their locations across Hong Kong, their Bocconi Brunch features five sharing starters, a choice of pasta course, and a dessert. What’s more, the free-flow package is available for just $99 per person!
When: Saturday, Sunday & Public Holidays 11:00am – 4:00pm
Where: Multiple locations in Wanchai, Central, Kennedy Town, Causeway Bay, Taikoo Place, Tsim Sha Tsui, Shatin, Lai Chi Kok and Tseung Kwan O
Cost: HK$268 per person for food only. Add HK$99 with free-flow Bellini, beer, Prosecco and soft drinks
Contact: Website | Instagram | Facebook
Tango — Central
Sometimes we just want a simple, heartwarming steak on the weekends. Tango answers that call with their straightforward yet satisfying brunch. Depends on your appetite, you can choose either a gourmet burger or pasta as your main course, or indulge in their signature Argentinian steaks! Not a fan of beef? No problem! There are plenty of seafood and vegetarian options available on the menu.
When: Saturday, Sunday & Public Holidays 11:45am – 3:30pm
Where: 2/F, Grand Progress Building, 15-16 Lan Kwai Fong, Central
Cost: 3-course brunch starts from HK$218 per person. Add HK$188 per person for free-flow wines and cocktails
Contact: Website | Instagram | Facebook | +852 2525 5808
Disclaimer: Menu items and prices were correct at the time of publishing. Brunches are sorted by prices and include the bottomless drinking option. On average, a free-flow costs between HK$200 to HK$350 per person, depending on the alcohol, and can be lifted in case you do not need it. If we are missing out a cool one or, if information needs to be updated, feel free to contact us at feedback@thehkhub.com.
Want to explore all the cuisines that Hong Kong has to offer? Read our guides about:
- Best French restaurants in Hong Kong
- Best Thai restaurants in Hong Kong
- Best Japanese restaurants in Hong Kong
- Best Korean BBQ restaurants in Hong Kong
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Are you looking for a special brunch in Hong Kong?
What are the best brunches with a view?
For brunches with great views, head to Aqua, Hue Dining, and Sunset Grill.
What are the best family-friendly brunches?
If you want to bring your little ones to brunch, look no further than The Optimist and La Paloma. Most of the brunches in this guide offer kids’ menus.
What about the al fresco brunches?
If you’re looking for outdoor brunches, The Tai Pan, ZOKU, Madame Fù, and Duddell’s are worth a try. For more ideas, read our guide to al fresco restaurants in Hong Kong.
Header image credits: molishka1988, CatEyePerspective via Canva
