Weekend dining in Hong Kong typically means one thing – brunch! If you’re looking for the best free-flow brunch in Hong Kong, our comprehensive brunch guide has you covered. Here’s a selection of our favourite places offering free-flowing drinks alongside fantastic food. Ready for a Sunday boozy brunch?
Disclaimer: Menu items and prices were correct at the time of publishing. Brunches are sorted by prices and include the free-flow option. On average, a free-flow costs between HK$200 to HK$350 per person, depending on the alcohol, and can be lifted in case you do not need it. If we are missing out a cool one or, if information needs to be updated, feel free to contact us at [email protected].
Over HK$1000
Écriture — French, Central
French set 6-course menu, HK$2,166 per adult with 2 hours of free-flow Dom Perignon 2008, HK$1,058 per person with 3 glasses of wine, city views, 2-Michelin star
You know brunch is going to be luxurious when there’s endless Dom Perignon on board. Écriture’s weekend brunch menu pairs a decadent 6-course menu of artisanal items with free-flow Dom Perignon 2008. But if you’re not a bottomless boozer, opt for the add-on of three glasses of wine, or an Écriture signature wine pairing. Oh, did we mention you’ll be relishing it all in a 2-Michelin star setting surrounded by a view of the city from Central, to the Peak, and Victoria Harbour 26 floors up? This may just be your next favourite spot.
When: Saturday 12.00pm to 2.00pm, Sunday 12.00pm to 3.00pm
Cost: HK$778 per person for a 6-course menu only. Add HK$280 for three glasses of wine, HK$680 for signature wine pairing or HK$1388 per person for 2 hours of free-flow Dom Perignon 2008.
Where: 26/F, H Queen’s, 80 Queen’s Road Central
Book: 2795 5996 or [email protected]
Zuma — Japanese Buffet, Central
Japanese buffet, from HK$1726 per adult with free-flow, high chairs available, under 4s free
Perhaps one of the most talked-about brunches in Hong Kong, and for a reason – the food is fantastic. Browse the buffet of beautifully presented Japanese delicacies (including a good selection of maki, nigiri and sashimi) that runs the length of the restaurant, ensuring the line is never long. Choose one main course as well, such as the teriyaki salmon fillet with sliced pickled cucumber, or you may opt for a premium option of Japanese wagyu saga sirloin. The brunch at Zuma is partnered with Ruinart, the world’s oldest and most premium Champagne, to bring an extra level of luxury to their weekend brunch offering.
When: Saturday and Sunday 11.00am to 3.00pm (2 hour seatings)
Cost: HK$738 per adult for food only including iced tea, HK$350 for children 4 to 10 years old, free for children 3 and under. Add HK$988 per adult with 2.5 hours of free-flow ‘R’ de Ruinart NV Champagne, HK$1338 for Ruinart Blanc de Blancs NV Champagne, or HK$2130 for Krug Grand Cuvée NV Champagne. All free-flows include wine, beer, Aperol Spritz, and iced tea.
Where: Levels 5 & 6, Landmark, 15 Queen’s Road, Central
Book: 3657 6388 or online here
Gaddi’s — French, Tsim Sha Tsui
French A La Carte, HK$1196 per adult with free-flow
Gaddi’s presents a 4-course Saturday lunch with free-flowing Perrier Jouët Champagne in an opulent setting, complete with glittering chandeliers and high ceilings, not to mention impeccable service. You won’t be disappointed with Chef Albin Gobil’s culinary creations, from the inventive burrata panna cotta served with broccoli, octopus, and brioche to sweet delights like “The Honeycomb” – lime and ginger mousse, banana sponge, and honey ice cream.
When: Saturday 12.00pm to 2.30pm (last Champagne order 1.30pm)
Cost: HK$708 per person for 4-course menu only. Add HK$488 for 2 hours of free-flow Perrier Jouët Champagne.
Where: 1/F, The Peninsula Hong Kong, Salisbury Road, Tsim Sha Tsui
Book: 2696 6763 or [email protected]
Clipper Lounge at the Mandarin Oriental — Buffet, Central
International buffet, HK$1186 per adult with free-flow, high chairs available, under 3s free
The famous Mandarin Oriental Hotel has its fair share of dining options, and Clipper Lounge is perhaps best known for its afternoon tea. But their Champagne brunch with free-flow Moët & Chandon Imperial Brut Champagne is a great option for families because their huge selection of Asian and western food will please even the fussiest little eaters. Sweet tooths will tear up when they see the ice cream station where you can create your own heaping ice cream sundae.
When: Sunday 12.00pm to 3.00pm
Cost: HK$748 per adult, HK$438 for children aged 3 to 11. Add HK$108 for free-flow mineral water, soft drinks and juices or HK$438 for free-flow Moët & Chandon Imperial Brut Champagne, house wines, Aperol Spritz, beer, soft drinks, and juices.
Where: 5 Connaught Road, Central
Book: 2825 4007 or online
Nicholini’s and Brasserie on the Eighth at The Conrad — Italian, Admiralty
Italian & international, HK$1088 per adult with free-flow, harbour views, under 4s free
Both these restaurants on the 8th floor of The Conrad have striking views and offer lovely brunches. Savour Northern Italian fare with platters of pastas and antipasti, eggs and omelettes, seafood, and pop-up culinary carts serving up a “Brunch of Surprises”. Don’t forget to visit the “Cheese Library” and then delve into some scrumptious desserts. Pair all this with free-flowing Perrier-Jouët Grand Brut NV Champagne, concoctions from the mix & shake bar with seasonal cocktails, and more. Junior guests are not forgotten, with special-sized entrees and dishes.
When: Saturday and Sunday 11.00am to 3.00pm
Cost: HK$1088 per adult with free-flow Perrier-Jouët Grand Brut NV Champagne, mix & shake bar, highlighted juices, Lavazza coffee, and TWG tea, HK$488 per child aged 4 to 12.
Where: 8/F, Conrad Hong Kong, Pacific Place, 88 Queensway, Admiralty
Book: 2822 8801 or [email protected] | 2822 8803 or [email protected]
Felix at The Peninsula — Buffet, Tsim Sha Tsui
International buffet, HK$1070 per adult including free-flow, outstanding harbour views, under 6s free
The lavish setting of Felix in the iconic Peninsula Hotel offers a sumptuous buffet brunch with a captivating view. Up on the 28th floor, feast your eyes on Victoria Harbour and on the array of modern European dishes by acclaimed Chef de Cuisine Juan Gomez, plus live stations with fresh seafood on ice, egg specialties of the Benedict, Arlington and Florentine variety, a wonderful cheese selection and dessert featuring Peninsula chocolates, sorbet and more. The menu changes based on the season, so there’s often something new to entice you.
Afternoon tea at The Peninsula is a must too.
When: Sundays 11.00am to 2.30pm
Cost: HK$948 food only. HK$1050 for 2 hours of free-flow homemade fruit juices and soft drinks, HK$1070 for 2 hours of free-flow Felix’s signature cocktail, beer, white and red wine, HK$1178 for 2 hours of free-flow Peninsula Deutz Brut Champagne, HK$1346 for 2 hours of free-flow Ruinart Champagne Rosé and Blanc de Blancs.
Where: 28/F, The Peninsula, Salisbury Road, Tsim Sha Tsui
Book: 2696 6772 or [email protected]
La Rambla — Spanish Buffet, Central
Spanish buffet, from HK$1030 per adult with free-flow, harbour views, terrace, under 7s free
La Rambla’s Sunday Market Brunch is inspired by Spain’s vibrant food markets that overflow with a colorful array of meat, seafood and produce. Here the scene is smaller-scale, but there are lots of tapas, salads, cold appetizers, and charcuterie – served directly to the table. Later, head to the chef counter for a selection of meat and seafood, along with La Rambla’s famous paellas. It wouldn’t be a Spanish brunch without sangria, included in the “Good Open Bar” free-flow package, or go premium with the “Great Open Bar” for some Krug Grande Cuvée NV, Belvedere, Grey Goose, and Don Julio Blanco.
When: Sunday 12.00pm to 3.00pm
Cost: HK$650 per adult, HK$325 for children 8 to 12 years old. Add HK$380 for 2.5 hours of free-flow Veuve Clicquot Brut, Agustí Torelló Mata Reserva Brut Cava, sangria, Bloody Mary, red and white wines, beer, and selection of spirits, or HK$1380 for Krug Grande Cuvée NV, beer and premium spirits.
Where: 3071-73, Level 3, IFC mall, Central
Book: 2661 1161 or [email protected]
The Tai Pan at The Murray — Semi-buffet, Central
Semi-buffet, HK$1026 per adult with free-flow, under 5s free
Housed in The Murray, The Tai Pan’s semi-buffet brunch is taken in a warm yet sleek setting, with comfortable burgundy leather chairs that invite you to sit for hours, which is quite handy as there are lots to enjoy. Freshly-shucked French oysters are served at the table “au natural” with various sauces and accompaniments. Give yourself a stretch and head over to the spread of charcuterie, premium cheeses, and pastries, then try some crispy Peking duck at the carvery station. Settle back in for one of six mains, from croque madame to baked Barramundi fillet.
When: Saturday and Sunday 12.15pm to 2.30pm
Cost: HK$788 per adult, HK$388 per child aged 5 to 11, main courses not included. Add HK$238 for free-flow prosecco, wines, beer, coffee, and tea or HK$388 for free-flow MUMM RSRV 4.5 Brut and Lanson Rose NV Champagne, three classic cocktails, wines, beer, soft drinks, juice, coffee, and tea.
Where: UG/F, The Murray, 22 Cotton Tree Drive, Central
Book: 3141 8888 or online
HK$750 to HK$1000
Kitchen at W Hotel — International Buffet, Tsim Sha Tsui
International buffet (especially seafood), from HK$908 per adult with free-flow, stunning harbour views, family friendly, under 4s free
The W is renowned for the quality of its food and the brunches they offer are no exception. Find out for yourself by experiencing the newly revamped Bubbly Seafood Sunday Brunch, promising “fun and whimsical” hot dishes, seafood, savouries, desserts, signature Bloody Marys, free-flow Veuve Clicquot Champagne, and more.
When: Sunday 12.00pm to 3.00pm
Cost: HK$908 per adult including free-flow Veuve Clicquot Yellow Label Champagne, selected cocktails, house red, and white wine. HK$498 per child aged 4-11 years old (soft drinks only).
Where: No. 1, Austin Road West, Kowloon Station, Tsim Sha Tsui
Book: 3717 2299 or [email protected]
Ying Jee Club — Cantonese, Central
Cantonese à la carte, approx HK$900 per adult with free-flow, 2 Michelin-star
This two-Michelin Star Cantonese restaurant serves dishes that are as beautiful to look at as they are to sample. Chef Siu Hin Chi fuses expert cooking techniques with top ingredients to create traditional delights. Spoil yourself with delicacies such as sea whelk puff with shrimp and pork, crispy dim sum in three ways, and signature dishes like shrimp dumpling with pork, bamboo shoot and coriander.
When: Saturday, Sunday and public holidays 11.30am to 3.00pm
Cost: À la carte menu. Add HK$398 per person with 2-hour free-flow of Charles Heidsieck Brut Reserve Champagne, white or red wine (sommelier’s choice), beer and soft drinks to any food order.
Where: Shop G05, 107-108, Nexxus Building, 41 Connaught Road, Central
Book: 2801 6882 or [email protected]
Tosca at The Ritz-Carlton — Italian Buffet, Kowloon
Michelin-starred Italian buffet, from HK$898 per adult with free-flow, outstanding views, under 3s free
Experience the essence of Italy at the Michelin-starred Italian restaurant located on Level 102 of the Ritz-Carlton. The brunch features Tosca di Angelo’s four-course menu, plus a variety of free-flow Champagne options. Enticing antipasti like fresh blue fin tuna with eggplant, salmoriglio sauce and kaluga caviar start things off, with two rounds of mains including mezzo paccheri mancini with Alaska king crab, bisque and olive oil, before the dolci is served. The apricot coulis and sorbet with meringue and cardamom cream is to die for.
When: Saturday, Sunday and public holidays 12.00pm to 2.30pm
Cost: HK$748 per adult for four-course menu only or HK$898 per adult for a four-course menu with free-flow Veuve Clicquot Yellow Label Brut NV Champagne and sommelier’s wine selection, HK$1080 for Ruinart Blanc de Blancs NV Champagne, or HK$2488 for Louis Roederer Cristal 2009, or HK$5988 for Louis Roederer Cristal Rosé 2008. HK$380 per child (3-12 years old) for a 2-course menu, HK$480 per child for a 3-course menu, or HK$580 per child for a 4-course menu. Add HK$100 per person for free-flow juices.
Where: Level 118, International Commerce Ctr., 1 Austin Road West, Kowloon
Book: 2263 2270 or [email protected]
Duddell’s — Cantonese, Central
Michelin-starred Chinese, unlimited orders from the menu, HK$888 per adult with free-flow, outdoor seating available
This is a great one to take out-of-towners to for a varied and delectable Chinese feast featuring dim sum and mains in a beautiful setting. The one Michelin-star restaurant has a sleek salon and green garden terrace, with interior walls draped in eye-catching artwork. Of course the food is the main draw at their Weekend Salon Brunch: dim sum including pork and shrimp dumplings, steamed barbecued pork buns, plus mains from Peking duck to beef tenderloin, with plenty of vegetarian options. Pair the above with rice and noodle dishes, a choice of dessert and a range of free-flowing fresh juices and cocktails.
When: Saturday, Sunday and public holidays 12.00pm to 3.00pm
Cost: HK$588 per adult and HK$250 per child ages 3 to 10 with free-flow fresh juices, soft drinks, and water, HK$888 with free-flow Veuve Clicquot Brut Yellow Label, cocktails, red and white wine, beer and soft drinks, HK$1208 with free-flow Ruinart Blanc De Blanc, Ruinart Rosé, cocktails, wines, beers, and soft drinks, or HK$1988 with free-flow Krug Grande Cuvée, cocktails, beer, wines, and soft drinks.
Where: Level 3, Shanghai Tang Mansion, 1 Duddell Street, Central
Book: 2525 9191 or [email protected]
Craving dim sum? Check out our pick of Hong Kong’s best dim sum restaurants here.
The Grill at The Grand Hyatt — Barbecue Buffet, Wan Chai
Barbecue buffet, HK$876 per adult with free-flow, all outdoor poolside seating (with fans), pool day passes available – must book in advance, under 6s free
A favourite al fresco brunch spot, brunch at The Grill is fully buffet style, including a chilled seafood bar, salads, a grill station and desserts. All seating is outdoors overlooking the pool, but umbrellas and fans are provided for hot, sunny days.
When: Saturday and Sunday 11.30am to 3.00pm
Cost: HK$588 per adult, HK$268 per child aged 6 to 12 years, free under 5s. Add HK$288 for free-flow red and white house wine and beer, and HK$518 for free-flow champagne.
Where: 11/F, Grand Hyatt, 1 Harbour Road, Wan Chai
Bostonian Seafood & Grill at The Langham — Seafood, Tsim Sha Tsui
From HK$838 per adult with free-flow, buffet-style seafood, under 5s free
There’s lots of tasty stops along the way at this sumptuous 4-hour Weekend Champagne Brunch, starting at the restaurant’s buffet-style seafood, charcuterie, cheese, and salad stations, and a glorious dessert buffet station. Pan-fried Irish salmon, char-grilled octopus, or classic roast beef are some of the mains parents can enjoy (kids have lots of fun food options), and then fuel up at the drink bar boasting virgin mimosa and virgin Bloody Mary stations. There’s also free-flowing hard stuff, of course, courtesy of Perrier-Jouët to indulge in.
When: Sunday 12.00pm to 4.00pm
Cost: HK$688 per adult with free-flow soft drinks, orange juice, coffee, and tea, HK$838 with free-flow Lunetta Prosecco Brut & Rosé, house red/white wine, beer, soft drinks, juice, coffee, and tea, or HK$988 with free-flow Perrier-Jouët Grand Brut & Rosé NV Champagne, wine, beer, soft drinks, orange juice, coffee, and tea. HK$344 per child aged 5 to 11.
Where: 8 Peking Road, The Langham, Tsim Sha Tsui, Kowloon
Book: 2132 7898 or [email protected]
Kaum at Potato Head — Indonesian, Sai Ying Pun
Indonesian, unlimited sharing plates, from HK$798 per adult with free-flow, kids menu
Located in Potato Head’s multi-purpose Sai Ying Pun space is Kaum, home to Indonesian cuisine and a beautiful weekend brunch. The setting is intricate and authentic – stunning decor, including an exquisite wooden ceiling with panels handmade by artisans of the Toraja tribe in South Sulawesi – and the food is fragrant and colourful. The Balinese-inspired dishes come in small sharing plates, but you’ll have a chance to taste a variety as they’re unlimited. There’s also a main course to choose from, like the sumptuous nasa goreng udang (fried rice with prawns and smoked red chili), and dessert.
When: Saturday, Sunday and public holidays 11.00am to 3.00pm
Cost: HK$468 per person, HK$238 per child aged 3 to 12. Add HK$330 for two hours of Perrier-Jouët Grand Brut Champagne, house red and white wine, beer, Indo Bloody Mary, and mimosa.
Where: G/F, 100 Third Street, Sai Ying Pun
Book: 2858 6066 or [email protected]
Theo Mistral by Theo Randall — Italian Buffet, Tsim Sha Tsui East
Italian buffet, HK$796 per adult with free-flow, under 4s free
Renowned British Chef Theo Randall brings Hong Kongers a brunch celebrating la dolce vita. The monthly-changing seasonal menu pairs Italian flavours with fresh produce and features a sumptuous antipasti table with freshly-baked focaccia, and a seafood bar with Boston lobster, smoked tuna carpaccio and more. Don’t load up too much on the starters or you’ll miss out on an award-winning daily homemade pasta dishes like Cappelletti di Vitello with slow-cooked veal and pancetta.
When: Sunday 11.00am to 3.00pm
Cost: HK$598 per adult, HK$338 per child aged 4 to 11, under 4s eat free. Add HK$198 for free-flow Ferrari Brut Sparkling, Lambrusco Ceci Sparkling, Cabernet Sauvignon, and Charddonay, or HK$68 for free-flow Theo’s Italian lemonade.
Where: 70 Mody Road, Tsim Sha Tsui East, Kowloon
Book: 2731 2870 or [email protected]
Buenos Aires Polo Club — International Buffet, Central
International brunch buffet, from HK$788 per adult with free-flow, highchairs available, over 6s pay full price, under 6s free
Competing in the Hong Kong steak scene is Buenos Aires Polo Club, with a strong following when it comes to Argentinian beef. Their regular brunch boasts an egg station in The Lounge with chefs ready to whip up Japanese eggs cooked to order, while at The Bar you’ll encounter a selection of seafood and Iberian cold cuts. Sweet tooths will get their fill with a choice of freshly baked pastries and cakes. Then, there’s the “Fiasco Brunch”, with bottomless bubbles and entertainment thrown in, billed as a “heady, Bacchanalian dining affair”. Get ready to drink, dine and dance the afternoon away on the last Saturday of each month.
When: Sunday and public holidays 11.00am to 3.00pm
Cost: HK$398 per adult for “Club Brunch”, HK$588 for “Club Brunch Sin” with coffee, tea, juices, soft drinks, or HK$788 for “Club Brunch Con” with Ayala Brut Majeur NV Champagne, house red and white wine, draught beer, selected Polo cocktails, coffee, tea, juices, soft drinks. HK$1600 for “Fiasco Brunch Classic” inclusive of food, entertainment, free-flow red and white wine, and prosecco; HK$1800 for “Superior Brunch” inclusive of food, entertainment, free-flow red and white wine, Champagne, and house spirits. HK$198 per child aged 6 to 12, under 6s free.
Where: 7/F, LKF Tower, 33 Wyndham Street, Central
Book: 2321 8681 or [email protected]
Madame Fù — Cantonese, Central
Contemporary Chinese set menu, HK$780 per adult with free-flow, alfresco seating available, under 11s half price
Ambiance definitely plays a role in the perfect brunch experience, and this place has it in spades. Situated in the old colonial building in the Tai Kwun heritage compound, brunch is served in a handsome space spanning the entire 3rd floor of the old police headquarters. On good weather days, take your unlimited Peking duck and dim sum on the verandah, or dine inside beside elongated windows, tall palms and eye-catching art. Choose from three free-flow packages, to partake in with assorted appetisers (you’ll love Madame Fù’s Iberico char siu), mains and dessert. Bring the kids, as it’s half price for children under 10.
When: Saturday, Sunday, and public holidays 11.00am to 5.00pm
Cost: HK$580 per guest under 18 for soft drinks, hibiscus fizz, and daisy sour, HK$780 for two hours of free-flow Chiaro Prosecco NV or HK$980 for three hours of free-flow Champagne Piper – Heidsieck Brut NV. All free-flow brunch options come with Ridolfi Montalcino Rosé Brut sparkling rosé, white, red and rosé wine, cocktails, sake and beer.
Where: 3/F, Barrack Block, Tai Kwun, No. 10 Hollywood Road, Central
Book: 2114 2118 or [email protected]
Hue — Australian Set Brunch, Tsim Sha Tsui
Modern Australian Set Brunch Menu, HK$760 per adult with free-flow, harbour views
Beautiful venue, awesome views, and elegant cuisine with Australian flavours is at Hue, located in a unique locale – the Hong Kong Museum of Art. You’re guaranteed Victoria Harbour panoramas and free-flow Taittinger Champagne, so what’s there not to love? Start with a complementary immune-boosting juice shot upon arrival, and then embrace the exquisite food by Chef Anthony Hammel: lovely starters including Wagyu pastrami with smoked egg gribiche, ricotta and yam dumplings or fresh market fish for mains, plus assorted tarts and cakes for dessert. No buffet queues here, it’s all served at the table, so you can sit back and sip that unlimited Champagne.
When: Saturday and Sunday 11.00am to 2.30pm
Cost: HK$400 per person. Add HK$360 for 2 hours of free-flow Taittinger Brut Reserve, premium red and white wines, Steffen’s Bloody Mary (add HK$150 to upgrade to Taittinger Prelude Grand Cru), or HK$190 for a selection of two mocktails and one tea or coffee.
Where: Hong Kong Museum of Art, 1/F, 10 Salisbury Road, Tsim Sha Tsui, Kowloon
Book: 3500 5888 or [email protected]
Ozone at The Ritz-Carlton — International Buffet, Kowloon
International buffet, from HK$756 per adult with free-flow, outstanding views, high chairs available, under 4s free
Discerning diners can take in the breathtaking views from the world’s highest bar while enjoying the Dom Pérignon Ultimate Brunch. This amazing free-flow brunch includes free-flow Dom Pérignon 2008, plus an extensive buffet of appetisers, savouries and a wide selection of desserts. Rotating menus highlight Chef Riveros’ Chilean background with highlights like lobster paella, fresh seafood and more from the rotating menu. Best to always call ahead, as blackout dates apply and are subject to change without notice.
When: Sunday 12.00pm to 2.00pm
Cost: HK$488 per adult food only, HK$244 per child aged 4 to 18 with one salad, one main, and unlimited eggs and dessert selections. Add HK$148 for 2 hours of free-flow fruit-secco and soft drinks, or HK$268 for 2 hours of free-flow selected cocktails, house wine and beer, or HK$348 for 2 hours of free-flow Veuve Clicquot Yellow Label, or HK$1288 for Dom Perignon Vintage 2008.
Where: Level 118, International Commerce Ctr., 1 Austin Road West, Kowloon
Book: 2263 2270
WHISK at the Mira — Western Semi-Buffet, Tsim Sha Tsui
Western semi-buffet with amazing seafood, from HK$756 per adult with free-flow, outdoor seating available, highchairs available, under 3s free
For a super stylish affair, head to WHISK at The Mira for an al fresco brunch and enjoy the jam-packed brunch buffet with unlimited fresh oysters and bubbles. The new Omakase Sunday Brunch offers five irresistible dishes curated by Chef Oliver Li, all made with fresh Japanese ingredients. Oh, and there’s a dedicated room of cheese and desserts hiding a selection of European cheese with condiments and more than a dozen desserts, rotating regularly.
When: Sunday and public holidays 12.00pm to 3.00pm
Cost: HK$538 per person for 5 courses, or HK$598 for 8 courses. Add HK$218 for unlimited oysters and free-flow wines and soft drinks, or HK$310 for free-flow Perrier-Jouët Champagne, wines, and soft drinks.
Where: The Mira, 118 Nathan Road, Tsim Sha Tsui, Kowloon
Book: 6273 3588, 2315 5999 or [email protected]
HK$500 to HK$750
Silencio — Japanese Semi-Buffet, Central
Japanese Semi-Buffet, HK$748 per adult with free-flow
This place has the cool vibe of a sleek drinking den in Japan, with eclectic artwork by Tokyo artist Tomoo Gokita and live jazz to take in along with the incredible food. Think izakaya with inventive touches – “dishes that respect tradition but are not bound by it” – as they put it. Chef Yong Soo Do uses fresh fish flown in from around the world for his new-style nigiri, sashimi and specialty maki, and premium seasonal ingredients throughout the aptly named “Jazzakaya Brunch” menu, with enticing mains like black cod saikyoyaki with daikon kale. Vegetarian and vegan options are also available, upon request.
When: Saturday, Sunday and public holidays 12.00pm to 6.00pm
Cost: HK$548 per person for food only. Add HK$200 for 2 hours of free-flow house sake and wine or HK$400 for free-flow Bernard Lonclas Blanc de Blancs Champagne.
Where: 6/F, LKF Tower, 33 Wyndham Street, Central
Book: 2480 6569 or [email protected]
Poem — Balinese, Central
Balinese, from HK$746 per adult with free-flow
Come to Poem when you’re after a fresh organic brunch, free of greasy eggs and carb-laden plates. The menu is a tribute to Bali by chefs Denny Sumarko and Mustika Wayan, natives of Bali who, luckily for us, have brought their culinary expertise to Hong Kong. Sharing starters range from free-range chicken spring rolls to charred sweet corn with coconut yogurt, while mains (served with steamed organic rice and seasonal vegetables) will please vegetarians (curry hijau with veggies, tofu, and tempeh in green curry) or meat lovers (pork belly stew).
When: Saturday and Sunday 12.00pm to 4.00pm
Cost: HK$398 per adult for food only. Add HK$348 for free-flow Champagne, wine and beer.
Where: 5/F LKF Tower, 33 Wyndham Street, Central
Book: 2810 6166 or [email protected]
Alto — International Grill Semi-Buffet, Causeway Bay
International grill semi-buffet, HK$716 per adult with free-flow, under 6s free, ages 6-12 HK$168, stunning views
Fabulous views and a brunch menu of casual and comforting food make Alto an easy choice for weekend brunch, especially if you need to have your classic British roast, or prefer to start your day with some hearty Omelette Arnold Bennett. Chow down on these and other menu items like a smoked mackerel salad and steak tartare from the 31st floor off V Point Tower in Causeway Bay, boasting some terrific views.
When: Saturday, Sunday and public holidays 12.00 pm to 3.00pm
Cost: HK$488 per person, kids 6 to 12 HK$168, under 6s free. Add HK$228 for free-flow sparkling, white and red wine, beer, cocktails, juice and soft drinks, or add HK$200 to upgrade to Taittinger Brut Reserve NV Champagne.
Where: 31/F, V Point, 18 Tang Lung Street, Causeway Bay
Book: 2603 7181 or [email protected]
The Verandah at The Repulse Bay — European Set Brunch, Repulse Bay
European set brunch menu, HK$688 per adult with free-flow, under 3s free
It’s a sunny all-you-can-eat-and-drink affair at the charming The Verandah, a lovely escape from the bustling city over in Repulse Bay. On Sundays bring the family and savour favourites such as Eggs Benedict plus the usual brunch spread of assorted seafood, appetisers, soup, cheese and desserts, all served at the table. Unwind between bites with free-flowing Grand Marnier cocktail or go all out and opt for the Moët & Chandon Rosé Champagne.
When: Sunday 11.00am to 3.00pm
Cost: HK$688 per adult, HK$344 per child aged 3 to 11. The adult brunch menu includes food and free-flow of Grand Marnier cocktails and fruit juices. Add HK$238 per adult for free-flow house champagne, selected white or red wines and selected beer, additional HK$100 per adult for free-flow Perrier Jouët Blason Rosé Champagne on top of the free-flow beverage package (free-flow beverage package available until 2.30pm).
Where: 109 Repulse Bay Road, Repulse Bay
Aqua — Japanese & Italian, Tsim Sha Tsui
Japanese and Italian, sharing platters, HK$688 per adult with free-flow, outstanding harbour views, under 5s free
Indulge yourself in Aqua’s trademark Japanese and Italian cuisine, while taking in the unbeatable Victoria Harbour views. Their “Gold Room Brunch” invites you to sample a mouthwatering mix of Japanese and Italian mains and starters, along with unlimited sushi, sashimi, and thin crust pizza, and bottomless desserts including salted caramel muffins in the golden dessert room. Choose from different free-flow packages: you can get the “Early Brunch” free-flow which is 3.5 hours long on Fridays or 2.5 hours long on weekends, or if you don’t want the bubbles to stop flowing, you can get the “Non-stop Brunch” free-flow which is 4.5 hours long on the weekends.
When: Friday 2.30pm to 6.00pm, Saturday and Sunday 11.00am to 1.30pm (Early Brunch), or 1.30pm to 6.00pm (Non-stop Brunch)
Cost: HK$588 (Early) or HK$788 (Non-stop) per adult for free-flow soft drinks, HK$498 per child aged 5 to 12, under 5s are free. Or pay HK$688 (Early) or HK$988 (Non-stop) per adult for free-flow Veuve Clicquot Ponsardin Yellow Label, HK$988 (Early) or HK$1,288 (Non-stop) for free-flow Ruinart Blanc de Blancs, or HK$2,188 for free-flow Dom Pérignon 2010 (Early and Non-stop). All free-flow packages include espresso martini, bloody mary, wine, sake, beer, and soft drinks.
Where: 17/F, H Zentre, 15 Middle Road, Tsim Sha Tsui
Book: 3427 2288 or online
Hutong — Chinese Semi-Buffet, Tsim Sha Tsui
Chinese semi-buffet, HK$688 per adult with free-flow, harbour views, 5s to 12s free
Enjoy stunning harbour views while devouring Hutong’s “Feng Wei Brunch”: brunch lovers can indulge in plate after plate of appetisers, unlimited dim sum and Sichuan chili peppered chicken, and Northern Chinese mains that all reflect Chinese customs and are perfect for sharing. Finish your meal with a selection of sweet specialties like tofu panna cotta and white sesame praline. Same as Aqua, you can choose the 3.5 hour free-flow package on Fridays or 2.5 hour free-flow package on weekends (both HK$688), or the 4.5 hour free-flow package on weekends (HK$988).
When: Friday 2.30pm to 6.00pm, Saturday and Sunday 11.00am to 1.30pm (Early Brunch), or 1.30pm to 6.00pm (Non-stop Brunch)
Cost: HK$588 (Early) or HK$788 (Non-stop) per adult for food and soft drinks. Kids aged 5 to 12 eat for free. Or, for a boozy brunch, pay HK$688 (Early) or HK$988 (Non-stop) per adult for free-flow Veuve Clicquot Ponsardin NV, HK$988 (Early) or HK$1,288 (Non-stop) for free-flow Ruinart Blanc de Blancs Champagne, or HK$2,188 (Early and Non-stop) for free-flow Dom Pérignon 2010 Champagne. All free-flow packages include select cocktails, Chinese Osmanthus Sweet wine and sommelier-selected red and white wines, sake, and mocktails.
Where: 18/F, H Zentre, 15 Middle Road, Tsim Sha Tsui
Book: 3428 8342 or online
Te Quiero Mucho — Mexican, Sheung Wan
Mexican free-flow set menu, HK$658 per adult with free-flow
When there’s free-flowing fruity margaritas on the menu, we’re never far behind. The bright and cheerful Te Quiero Mucho brings a brunch for Hong Kongers longing for chilaquiles, tamales, unlimited tacos, and other Mexican favourites. They haven’t forgotten the churros, warm and crispy and served with chocolate dip for dessert. Cool off with two hours of free-flow cocktails like mimosas, margaritas, wine and beer in a vibrant setting, designed with reclaimed wood and accented with eye-catching neon installations.
When: Saturday and Sunday 12.00pm to 3.00pm
Cost: HK$310 per person for food only. Add HK$348 for 2 hours of free-flow margaritas, Palomas, mimosas of the week, Micheladas, Bubble-ritas, red and white wine, and G.H. Mumm Champagne or HK$128 for free-flow agua frescas (fresh juice blended with sugar and lime juice) and soft drinks.
Book: 3423 3290 or [email protected]
Where: 286 Queen’s Road Central, Sheung Wan
Porterhouse — Steakhouse, Lan Kwai Fong
Contemporary steakhouse, buffet, from HK$636 per adult with free-flow
If you wake up on the weekend with a craving for meat, go to Porterhouse for the brunch buffet. Carnivores will flock to the generous offerings at the carving station, featuring quality cuts of juicy steak they’re known for. At the seafood bar, guests can get their fill of unlimited oysters, lobster, crab and much more. Endless salads, grilled vegetables and smoked salmon make up some of the yummy sides, and dessert is overflowing with options of sweet stuff you love like moist carrot cake with cream cheese frosting.
When: Saturday and Sunday 11.30am to 4.45pm
Cost: HK$448 per person for the buffet, carving station, seafood bar, and dessert bar. Add HK$188 for 2 hours or HK$288 for the whole brunch of free-flow sparkling wine, red and white wine, beer, and gin & tonic, or HK$288 for two hours or HK$488 for the whole brunch of Taittinger Brut Reserve Champagne, red and white wine, beer, gin & tonic, Aperol Spritz, and negroni.
Where: 7/F California Tower, 30-36 D’Aguilar Street, Lan Kwai Fong
Book: 2522 6366 or [email protected]
Olé — Spanish, Central
Spanish, set menu with selection of tapas, free-flow mains and a choice of desserts, from HK$618 per adult with free-flow, under 4s free
Tucked away on Ice House Street, Olé has an authentic Spanish ambience and chef Jesus Pascual serves up delicious and genuine Spanish flavours. Linger over a laid-back brunch starting tapas – the slow-cooked Iberico pork cheek with sweet potato puree is a must-try. For mains (choose one) the options are all tempting, from the roasted suckling pig to beef tenderloin on brioche. We bet, like us, you’ll have problems picking which dessert to try. May we suggest the leche frita, fried milk with toffee reduction. Follow with free-flow cava and sangria to help you forget all your worries until mañana.
When: Saturday, Sunday and public holidays 12.00pm to 3.00pm
Cost: Set brunch menu HK$438 per adult, HK$248 per child aged 4 to 9. Add HK$108 for 2 hours of free-flow seasonal juices and soft drinks, HK$180 for sangria and Cava, or HK$250 for 2 hours of free-flow Cava, sangria, house white and red wine, and beer.
Where: 1/F, Shun Ho Tower, 24-30 Ice House Street, Central
Book: 2523 8624 or [email protected]
La Paloma — Spanish, Central
Casual Spanish brunch, HK$618 per adult with free-flow, under 8s free
The relaxed kind of place where you can stumble in for brunch on Sunday morning wearing jeans and a t-shirt, welcome to La Paloma in hip Sai Ying Pun. Bright, cheery and casual, like the ‘chiringuito’ beach bars in Spain it’s modelled after, the weekend brunch is just HK$388 per head for all-you-can-eat paella and crispy suckling pig, with some light tapas thrown in. The best part comes later, when basque cheesecake is served with raspberry sorbet.
When: Saturday and Sunday 12.00pm to 3.00pm
Cost: HK$388 per person for food only. Add HK$230 for free-flow Cava, Sangria, Spanish wines and beer.
Where: 1/F, 189 Queen’s Road West (entrance on Wilmer Street)
Book: 2291 6161 or [email protected]
Wooloomooloo Prime (TST) — Steakhouse, Tsim Sha Tsui
Steakhouse, set menu from HK$598 per adult with free-flow, stunning harbour views, outdoor area, under 10s free on Saturdays (one per paying adult)
This is the place for those who love a view with their afternoon cocktail. Dig into the BARvellous Brunch and sip on your favourite tipple from a crafted selection paired with classic sweet and savoury brunch delicacies. The four-course menu has plenty of tempting appetizers, prawn cocktails and luscious soup. Move on to the main course which is a choice from a special rotating menu including fish, al dente pasta dishes or traditional must-have breakfast items. Dessert could be sinful treats like apple crumble.
When: Saturday, Sunday and public holidays 12.00pm to 3.00pm
Cost: HK$398 per adult for 4 courses with tea and coffee, HK$98 for children over 10 years old (served with one juice or soft drink), free for children up to 10 years old (full paying adult) on Saturdays. Add HK$200 per adult for free-flow prosecco, wine, and beer, HK$250 for free-flow gin & tonics, HK$300 for free-flow martinis, or HK$100 for free-flow juices and sodas. All free-flow packages last two hours.
Where: 21/F, The ONE, 100 Nathan Road, Tsim Sha Tsui
Book: 2870 0087 or [email protected]
Kinship — British & American, Central
British and American set menu; HK$596 per adult with free-flow, under 10s half price, under 3s free
Feeling more like fried chicken and waffles than a full roast with Yorkshire pudding? Pick your fancy from Kinship’s Detox Brunch menu with sharing plates, a choice of main, and wonderful “Boardwalk Treats” for dessert of the mango sticky rice and banana cake variety. A delicious bargain of well-crafted cuisine at HK$398 a head, with tons of options for free-flow booze for an extra HK$198.
When: Saturday and Sunday 11.30am to 4.00pm
Cost: HK$398 per adult. Add HK$198 for free-flow sparkling Cava, house red and white wine, beer, vodka, gin, rum, and whisky.
Where: 3/F, LL Tower, 2 Shelley Street, Central
Book: 2520 0899 or [email protected]
TokyoLima — Japanese & Peruvian, Central
Japanese & Peruvian sharing plates and choice of mains, HK$578 per adult with free-flow, children’s 2-course menu with juice and ice cream HK$128
You guessed it: expect a mix of Japanese and Peruvian delights from TokyoLima, where brunch is designed for sharing. They’ll serve you small plates to start, including a mix of refreshing Japanese-inspired salads, treats like mango ceviche, pork belly, and fried chicken, followed by a choice of hot dish, and finished off with a platter of desserts. And they haven’t forgotten about children – the kids’ menu is one of the most sophisticated we’ve seen – no mini burgers here! How refreshing to mix up your young one’s palate with tuna sushi rolls, soba noodle salad with seaweed tempura, and other healthier options.
When: Saturday, Sunday and public holidays 11.00am to 2.30pm
Cost: HK$398 per adult, HK$128 per child. Add HK$180 for free-flow wine, sake, prosecco, beer, and the cocktail of the week, or HK$298 for free-flow of all these drinks plus G.H. Mumm Grand Cordon NV Champagne.
Where: G/F, 18-20 Lyndhurst Terrace, Central
Book: 2811 1152 or [email protected]
Casa Lisboa — Portuguese Semi-Buffet, Central
The brand new 8-course brunch menu available every Saturday, Sunday and public holiday from 7th October onwards. The new brunch is bound to be a fantastic opportunity to explore different Portuguese flavours with the classic and new dishes over the relaxing atmosphere of the weekend at just $498 per customer.
The aromatic culinary adventure starts with the following 6 starters, featuring both Casa Lisboa’s classics and sensational new items. Some of the classics include Codfish Cakes and Clams Casa Lisboa. In addition, the chef has prepared some *exclusive starters like Garlic Octopus, “Alentejo Gazpacho” Cold Soup and “Algarvia Tartare” Beetroot, Goat Cheese Salad for this weekend brunch.
When: Saturday, Sunday and public holidays 12.00pm to 3.00pm (last order 2.30pm)
Cost: HK$498 per adult, HK$228 per child aged 4 to 9. Add HK$108 for 2 hours free-flow juice, soft drinks, and fresh lime soda, HK$180 for 2 hours free-flow red sangria and Vinho Verde, or HK$250 for red and white wine, sparkling wine, red sangria and Vinho Verde.
Where: 2/F Parekh House, 63 Wyndham Street, Central
Book: 2905 1168 or [email protected]
Spasso — Italian, Tsim Sha Tsui East
Italian semi-buffet, from HK$566 per adult with free-flow, outdoor seating with harbour views, under 6s free
Offering Italian antipasti, fresh seafood, free-flow champagne and a large open-plan restaurant, brunch at Spasso is a special affair. The outdoor dining area provides lovely sea views for you to indulge in lobster, prawns, and oysters, and all the antipasti you could imagine just to get you started. Then choose your main from the selection of pasta, fish, and meat options and finish off with a huge dessert platter of fruit and ice cream.
When: Sunday 11.30am to 3.30pm, free-flow packaged brunch served in two seatings 11.30am-1.30pm or 1.30pm to 3.30pm
Cost: HK$368 with a risotto or pasta main course, or HK$398 with meat or fish main course, or HK$538 for chef’s signature main course, children under 6 years old eat free (with ice cream treats), HK$228 per child aged 6-12 years old including pasta or risotto main. Add HK$198 for 2 hours free-flow red and white wine, prosecco, rosé, sangria, and beer, or HK$388 to add premium red and white wines, Francia Corta, and Champagne on top of all aforementioned drinks.
Where: G5-8, 12-17, Empire Centre, 68 Mody Rd, Tsim Sha Tsui East
Book: 2730 8027 or book online
Mak Mak — Thai, Central
Thai, unlimited dishes from the brunch menu served at your table, HK$558 per adult with free-flow, under 4s free
Brunch often means knocking elbows with hungry diners at the buffet, patiently waiting as they back away from the charcuterie section. Avoid this by sipping bottomless Thai beers, cocktails or fancy champers as plates of fragrant and delectable Thai food are served straight to your table. Go for the gorgeous (both in flavour and presentation) chicken coconut cream soup or classic green chicken curry.
When: Saturday, Sunday and public holidays 12.00pm to 2:30pm
Cost: HK$328 per adult, HK$180 per child 4 to 12 years old with free-flow juices, soft drinks, and mocktails, or HK$558 for free-flow Veuve Clicquot NV Champagne, Aperol Spritz, house red and white wine, and beer.
Where: Shop 217A, 2/F, Landmark Atrium, 15 Queen’s Road, Central
Book: 2983 1003 or [email protected]
The Optimist — Spanish Semi-Buffet, Wan Chai
Spanish semi-buffet, HK$546 per adult with free-flow
Brunch with a Spanish twist in a beautifully decorated venue presented to you by the guys behind Pirata. The Asador-inspired (Spanish grill) restaurant delivers brunch on platters packed with starters like a summer salad and huevos rotos (Iberian ham, potatoes, chorizo and eggs). Main courses are one per person like grilled Iberian pork ribs with corn and barbecue sauce, or generous lobster seafood rice (feeds two and costs an extra HK$48 per person). Wrap it up with something sweet from the chef’s dessert selection and free-flow booze (Prosecco, sangria, white and red wine and bottled Estrella beer).
When: Saturday, Sunday and public holidays 12.00pm to 2.30pm
Cost: HK$348 per person, HK$98 per child. Add HK$198 for free-flow prosecco, sangria, white and red wine and bottled Estrella beer or HK$398 for G.H. Mumm and Grand Cordon NV Champagne on top of the aforementioned drinks.
Where: G/F, 239 Hennessy Road, Wan Chai
Book: 2433 3324 or book online
Uma Nota — Brazilian & Japanese, Central
Brazilian–Japanese street food, HK$545 per adult with free-flow, no high chairs available
Uma Nota’s “Rio Brunch” combines à la carte Brazilian-Japanese small plates with skewers, plates of healthy greens, and pleasing mains. Try the roasted sea bass served with fried plantain and cassava farofa, ending with a marvellous assorted platter of desserts served with vegan ice cream and fresh fruit. We love that one of the free-flow options includes caipirinhas, so we can sip away in the relaxed and colourful backdrop of vivid art and cool vibes.
When: Saturday, Sunday and public holidays 11.30am to 4.30pm
Cost: HK$350 per person for just food. Add HK$195 for free-flow Prosecco, draught beer, homemade sodas, iced tea, soft drinks, or HK$245 for free-flow caipirinha, Shisho spritz, red and white wine, draught beer, Prosecco, homemade sodas, iced tea, soft drink (90 minutes only for either option, requires participation of the whole table).
Where: 38 Peel Street, Central
Book: 2889 7576 or [email protected]
Under HK$500
Chaiwala — Indian Semi-Buffet, Central
Indian Semi-Buffet, HK$478 per adult including free-flow, kids’ menu and play corner
Chaiwala delivers a family-friendly brunch with lots of happy extras, like an Indian street food station packed with mouth-watering favourites like aloo chana and bhel puri, free-flow lassi for an extra HK$120 to cool yourself down after a spicy curry, and a cotton candy station for the kids. The little ones are also treated to their own play corner filled with toys, meaning parents can chill out with free-flow booze. The refreshed brunch menu also has fragrant dishes like a veg kofta korma in aromatic korma sauce, and the old favourite, classic chicken tikka.
When: Saturday, Sunday and public holidays 11.00am to 2.30pm
Cost: HK$298 per person, HK$98 for kids for food only. Add HK$180 for free-flow prosecco, red and white wine, beer, and gin & tonic, HK$298 for G.H. Mumm Grand Cordon NV Champagne plus all aforementioned drinks, or HK$120 for three hours of free-flow lassi (classic, mango, banana).
Where: Basement, No. 43-55, Wyndham Street, Central
Book: 2362 8988 or [email protected]
MEATS — Western, SOHO
Western food served sharing style, HK$478 per adult with free-flow, kids menu
This is the place for unfussy folk who want to brunch in shorts and tees, and who love their meat. Food is sharing-style plates of starters and then you and your mates (everyone at the table must participate in the brunch deal) get to choose a main each. First, there are sharing fish tacos, followed by big meat plates like the gluttonous “The Works” – smoked pork belly, jalapeno sausage, slow-cooked egg and ‘ugly’ potatoes. Dessert is coconut lime pie or a chocolate brownie with dulce de leche. Kids are not left out, with a wee menu just for them of fried chicken, mac’n’cheese, or mini burgers, plus vanilla ice cream for dessert.
When: Saturday, Sunday and public holidays 12.00pm to 5.30pm
Cost: HK$298 per person, HK$78 per child. Add HK$180 for two hours of free-flow red and white wine, prosecco, beer, and the cocktail of the week.
Where: G/F, 28-30 Staunton Street, SoHo, Central
Book: 2711 1812 or [email protected]
Pirata — Italian Semi-Buffet, Wan Chai
Italian semi-buffet, HK$466 per adult with free-flow, HK$98 kids menu available
Comforting Italian food made from simple recipes with fresh ingredients is Pirata’s philosophy and they stay true to this theme when it comes to their weekend brunch too. Start off at the cold station buffet and delve into salads, cold cuts, roast beef, and cheese. The fritto misto appetizer is delicious (deep fried whitebait with pasta fritta) as are the famous M.M.M (My Mamma’s Meatballs), but save room for mains like n’djua gnocchi or eggplant parmigiana. The menu changes monthly, so there’s always something different when you go back for more.
When: Saturday, Sunday and public holidays 12.00pm to 2.30pm
Cost: HK$348 per person, HK$98 for kids menu. Add HK$118 for two hours of free-flow lemonade, Pirata Spritz, and juice, HK$198 for free-flow prosecco and select red and white wine, or HK$298 free-flow Aperol Spritz, limoncello, prosecco, and select red and white wine.
Where: 29/30F, 239 Hennessy Road, Wanchai, Hong Kong
Book: 2887 0270 or book online
208 Duecento Otto — Italian Buffet, Sai Ying Pun
Italian set menu options, from HK$428 per adult with free-flow, kids menu, kids play corner, HK$248 for children under 12, under 4s free
Set in a former meat storage warehouse on Hollywood Road, 208 Duecento Otto has a casual, trendy feel and pleasant staff helping you indulge in an Italian buffet. Overflowing antipasti platter with cold cuts, seafood, Caesar salad and one dessert will set you back $248 or you can opt for a main to go with the appetizer and dessert for HK$308 – choose from many hearty Italian eats like lasagna with Wagyu ragout or pan-fried cod. If you feel like a feast, add a pizza to the mix. Slurp it all down with free-flow champagne, wine, and beer as you loosen your belt.
When: Saturday and Sunday 11.00am to 3.00pm
Cost: HK$248 per person for appetizers and dessert, HK$308 for appetizers and dessert plus one main course, HK$128 for children under 12 years old, HK$248 for children under 12. Add HK$180 for 2 hours of free-flow prosecco or HK$300 for Veuve Clicquot Champagne. Both free-flow packages include red and white wine, beer, and juices.
Where: 208 Hollywood Road, Sai Ying Pun
Book: 2549 0208 or book online
Beef & Liberty — American, Lan Kwai Fong
American (especially burgers), HK$238 per adult including a main and two hours of free-flow, kids set
Finally, a brunch that you don’t have to crawl out of bed for after a heavy outing the night before. Beef & Liberty doles out great grub until 3pm on weekends, with a brunch set featuring a choice of brunch dish or one of the burgers they’re famous for. Spend $10 to $25 more for extra sides, so worth it, especially knowing you have fresh free-flow to wash it all down with.
When: Saturday, Sunday and public holidays 11.00am to 3.00pm
Cost: Starting at HK$238 per person for a main with free-flow draught beer, house red and white wine, and soft drinks.
Where: 3/F California Tower, 30-32 D’Aguilar Street, Lan Kwai Fong, Central
Book: 2450 5778 or book online
Are you looking for a special brunch?
We’ve picked our favourite spots for boozy weekend brunches. Many options are available in the city, for any types of budgets, and here are some ideas, if you have a specific type of place in mind.
What are the best brunches with a view?
Hong Kong is in between the buildings, the mountains and the sea. No doubt that you can easily find a restaurant with an astonishingly beautiful view and Écriture, Ozone or Tosca at the Ritz, Kitchen at the W Hotel, Hutong, Aqua, Wooloomooloo Prime (TST), Nicholini’s and Brasserie on the Eighth at the Conrad, Spasso, Alto or La Rambla would be your best picks.
What are the best family-friendly brunches?
If you want to bring your little ones, there are several options like Kitchen at the W Hotel, The Pawn, Pirata, Bostonian Seafood & Grill at The Langham, Chaiwala, Kinship or 208 Duecento Otto. They generally have high chairs, but if you still can’t find what you need, have a look at this article.
What about the Al Fresco brunches?
If you’re looking for outdoor options to enjoy your boozy brunch, WHISK at the Mira, The Grill at the Grand Hyatt, La Rambla, Wooloomooloo Prime (TST), Madame Fu, Spasso, and Quayside worth a try. For more ideas, read our guide to Al Fresco restaurants in Hong Kong.
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