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    Home»Taste»Restaurants»11 Yummy Private Kitchens To Try In Hong Kong
    Restaurants

    11 Yummy Private Kitchens To Try In Hong Kong

    The HK HUBBy The HK HUB2018-05-30Updated:2022-04-01No Comments8 Mins Read
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    Hong Kong's Best Private Kitchens

    Along with an excess of restaurants to suit every budget and taste, Hong Kong has a bustling and innovative private kitchen scene. If you are no longer content with fighting for a table at one of the city’s hot restaurants, why not pull together a group of friends for a special night of food and drink somewhere a little off the beaten culinary track.

    Content of this article hide
    Da Ping Huo
    Dine Art
    Fa Zu Jie
    Gitone
    La Dolce Vita
    Les Saveurs Private Kitchen
    Masala Bay
    Pomegranate
    Sabor Spanish Private Kitchen
    Ta Pantry
    Yin Yang Coastal

    Here’s a round-up of our favourite private kitchens hosted by some of the city’s most talented chefs, who showcase their talent and techniques everywhere from obscure industrial buildings to their very own apartments.

    Da Ping Huo

    Food from Da Ping Huo private kitchen in hong kong

    This charming private kitchen has a lot going for it, and is known among lovers of spicy Sichuan cuisine as being a true gem in the city. It’s not just due to the amazing food –  generous portions of Chengdu Dan Dan noodles, signature braised beef brisket, steamed chicken with chili sauce – but the cheery hospitality of the owners. Wang Hai and Wong Xiaoqiong, the couple who run the small, hidden eatery are part of the appeal. Wang Hai is a recognised master Chinese painter, while his wife Wang Xiaoqiong is a Sichuan cuisine expert and talented singer. Not content with just cooking, she is know to emerge from the kitchen post-dinner service for the odd a capella Chinese opera performance.

    Cuisine:   Sichuan
    Where:     Shop F & H, G/F, Garley Building, No. 53A Graham St, Central
    Contact:   2559 1317 / [email protected]
    BYO?         Yes; $150 per bottle
    Price:        Lunch $120 per head / dinner $380 per head / à la carte $200 – $680

    Dine Art

    Dine Art private kitchen Hong Kong
    Dine Art

    Dine Art is a space where art gallery meets private kitchen; a concept that, although relatively simple, works oh-so well. Whether you’re celebrating a special occasion or are looking for something a bit more casual, you’ll be surrounded by beautiful artwork and fine Italian cuisine. The menu, curated by Italian Chef Cosimo, changes seasonally, so you can always expect fresh flavours and high quality ingredients.

    Cuisine:   Italian
    Where:     16/F, Kwai Bo Industrial Building, 40 Wong Chuk Hang Road, Wong Chuk Hang
    Contact:   2805 8555 / [email protected]
    BYO?         Yes; Buy one bottle from DineArt, get one of your own for free, otherwise corkage fee of $250 per bottle
    Price:        $880 per head (minimum 12, maximum 60 people)

    Fa Zu Jie

    Fa Zu Jie
    Fa Zu Jie

    Don’t be deterred by the sketchy alleyway in LKF you’ll have to walk through to get to Fa Zu Jie, we promise it’ll be a breath of fresh air once you step in. Fa Zu Jie serves Chinese/French fusion food in an intimate venue with tables surrounding an open kitchen. The menu consists of quality, innovative cuisine with rather peculiar-sounding dish descriptions (“Reunion. A French Farm. A Daughter-in-law from China”… Anyone?).

    Cuisine:   French/Shanghainese
    Where:    1/F, 20A D’Aguilar Street, Central
    Contact:  3487 1715
    BYO?        Yes; free corkage
    Price:       $600 per person

    Gitone

    Gitone Interior
    Gitone

    Gitone is so named to depict the marriage of art and harmony in life (‘gi’ and ‘tone’ are types of fine wood used in making the ancient Chinese stringed instrument, the guqin). Terence Lee, the founder chairman of the Contemporary Ceramic Society (Hong Kong), beautifully marries art appreciation and fine dining: guests sit among his splendid collection of fine art and ceramics, warm classical music playing in the background, while enjoying chef David Chan’s eclectic Asian menu (E-fu noodles sautéed with lobster in black truffle sauce, sliced abalone with Chinese wine and gold foil). You may find yourself inspired to come back for an art class, like a ceramic workshop, which can be done before or after your meal for an extra $500 per person.

    Cuisine:   Chinese
    Where:     G/F, 27-28,45 Tai Hong Street, Lee King Wan, Sai Wan Ho
    Contact:   2527 3448 or 90235 1988 (WhatsApp) / [email protected]
    BYO?         Yes; red or white wine $100 per bottle / other (eg whiskey, Champagne) $150 per bottle
    Price:        $580 – $90 per head (plus $20 tea and condiment charge per head)

    La Dolce Vita

    La Dolce Vita private kitchen
    La Dolce Vita

    Owned by Stilvino Club, a wholesale company selling all things wine, La Dolce Vita is their private kitchen (which is actually their wine cellar!). You’ll be surrounded by hundreds of bottles of expertly chosen wine as you dine on an Italian 4-course dinner. The chef will choose ingredients that are in season in order to create your menu, however, if there is something specific you would like your dinner party to have suggestions are welcome.

    Cuisine:    Italian
    Where:     Unit 203, Oceanic Industrial Centre, 2 Lee Lok Street, Ap Lei Chau
    Contact:   3528 0531 / [email protected]
    BYO?         No; wine pairing available at an additional fee.
    Price:       $880 per head (minimum 10, maximum 20 people)

    Les Saveurs Private Kitchen

    Les Saveurs Private Kitchen Hong Kong

    Eric Wong, a Le Cordon Bleu chef who has worked in some prestigious restaurants around the world, including the Michelin-starred Le Jardin des Sens in France, is behind the intimate private kitchen Les Saveurs. As is the case with many eating establishments in Causeway Bay, the building it’s housed in is very unassuming, but inside a lovely ambiance awaits, with dim lighting and Victoria Harbour views. Food is French-Asian fusion, with enticing amuse bouche like tuna tataki with apple and wasabi sorbet or foie gras with smoked eel ballotine.

    Cuisine:   French
    Where:     21/F, Hennessy Road 239, Wan Chai
    Contact:   2116 8883 / [email protected]
    BYO?         Yes; corkage fee is $200 per bottle of 750ml wine
    Price:        Lunch $288 (3 course) per head, $318 (4 course) per head / Dinner (6 course) $888 per head

    Masala Bay

    The Garden at Masala Bay
    The Garden at Masala Bay

    From her home in Clearwater Bay, Vandana Anand creates fresh, aromatic, Indian inspired dishes for groups of hungry diners. If the weather’s good, you can dine outside in the beautiful garden.

    Cuisine:   Indian
    Where:     Clearwater Bay – full address given on booking
    Contact:  9306 3967 / [email protected]
    BYO?        Yes; no corkage fee
    Price:       $650 per head. 8 – 16 people indoors, with up to 30 if weather permits to use the garden.

    Pomegranate

    interior at Pomegranate private kitchen
    Pomegranate

    Founder and chef Maria Bizri creates stunning food packed full of eastern Mediterranean flavours, yet fused with tastes of South Asia and the Orient. The open-plan kitchen and minimalist dining area inside, coupled with an impressive 2,000 sq ft. outdoor terrace, make Pomegranate a perfect venue for an intimate birthday or a large event. Expect a welcoming, relaxed home-from-home atmosphere with impeccably produced food that is the perfect backdrop to an evening with good friends. Same goes for an evening at 8D by Pomegranate, a newer venue a few floors above. It’s minimalist decor scheme lets you customize the ambiance to your liking, in a 1500 sq-ft space that seats up to 60 guests (or up to 100 standing).

    Cuisine:   Mediterranean/Middle Eastern
    Where:     4B, Sing Tech Factory Building, 44 Wong Chuk Hang, Aberdeen
    Contact:   2580 0663 / [email protected]
    BYO?         Yes; corkage fee depends on number of bottles brought
    Price:        $650 – $950 per head

    Sabor Spanish Private Kitchen

    Sabor
    Sabor

    Sabor offers creative and expertly prepared Spanish food and wines, giving diners an authentic taste of Spain in a fun and lively atmosphere. While it’s likely you’ll be dining with other guests if you have a small party, you are also able to rent out the entire restaurant for larger groups. Choose from either the Chef Tapas Menu or Sabor Mix Menu.

    Cuisine:   Spanish
    Where:    Room 601, 6/F, Cheung’s Building, 1-3 Wing Lok Street, Sheung Wan
    Contact:  2481 8828 / [email protected]
    BYO?        Yes; free corkage
    Price:       $530 per head

    Ta Pantry

    Ta Pantry
    Ta Pantry

    Ta Pantry is a humble private dining space that seats 20 – 25 guests with an open kitchen attached, so you can see the ‘behind the scenes’ action. Beginning her culinary journey at three-Michelin starred L’Atelier de Joël Robuchon in Hong Kong, founder and Chef Esther Sham has a plethora of experience working in fine dining establishments in this city as well as in France. You can sample Japanese, Shanghainese, European and Thai influenced cuisine at Ta Pantry.

    Cuisine:    International – Japanese, Shanghainese, European and Thai
    Where:     1A Star Street, Wan Chai (entrance on Electric Street, walk through ES)
    Contact:  
     2521 8121 / [email protected]
    BYO?         Yes; no corkage fee
    Price:        $750 – $950 per head (minimum of 8, maximum of 20 people)

    Yin Yang Coastal

    Yin Yang Coastal
    Yin Yang Coastal

    If you’re looking for a bit of a city escape to go along with your private kitchen experience, check out Yin Yang Coastal, located in a beachside village house in Tseun Wan. Chef Margaret Xu Yuan excels in creating farm-to-table Chinese dishes that focus on local seafood. All you need to do is decide how many courses you want (options of 6, 8, and 10), and let Chef Margaret do the rest.

    Cuisine:   Chinese
    Where:     House 117, Ting Kau Village, Tseun Wan, Kowloon
    Contact:  2866 0868 / [email protected]
    BYO?        Yes; corkage fee of $150 per bottle
    Price:       $880 – $2000 per head, depending on the number of courses

    5/5 - (2 votes)
    Eat and Drink Eating Out Fine Dining Guide Picks Private Kitchen Table Talk
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    Created by Hong Kong lovers for Hong Kong lovers, The HK HUB offers you a daily dose of stories, deals, and tips about this unique and amazing city. If you're looking for the best places to visit, to know more about the Hong Kong Culture, to find a cool restaurant or bar to chill with your friends, or an exciting thing to do over the weekend with your family, we've got you covered. The HK HUB opens the doors to Hong Kong.

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