8 Authentic Spots for the Best Wonton Noodles in Hong Kong

If you’re in Hong Kong, you can’t leave without trying a bowl of hearty wonton noodles. From long-standing favourites like Mak’s Noodles and Ho Hung Kee to rising stars like Ten Noodle Shop, the city is filled with noodle shops, each serving its own unique take on this beloved dish. Not sure where to go? Check out our top picks for the best wonton noodles in Hong Kong.

Ho Hung Kee — Causeway Bay

Established in the 1940s, Ho Hung Kee is a Michelin-starred wonton noodle restaurant with a rich history. Now located in Hysan Place, the shop is famous for its springy noodles, sweet and flavourful broth, and wontons filled with fresh shrimp and pork. Another signature dish here is their dry-fried beef noodles, praised as the best in Hong Kong by well-known food critic Chua Lam.

Chinese Name: 何洪記
Price: Wonton Noodles at HK$50 (Small), HK$69 (Large)
Where: Shop 1204-1205, 12/F, Hysan Place, 500 Hennessy Road, Causeway Bay
Contact: Website | Instagram | Facebook | 2577 6060

Kwan Kee Bamboo Noodles — Cheung Sha Wan

Since opening in 2010, Kwan Kee Bamboo Noodles has gained a loyal following. This noodle shop in Cheung Sha Wan is known for its handmade bamboo-pressed noodles, which are made fresh daily with a rich egg flavour and no alkaline taste. Their must-try dish is the fresh shrimp wonton noodles, paired with a flavourful broth and shrimp roe. This local gem is featured in the Michelin Bib Gourmand guide!

Chinese Name: 坤記竹昇麵
Price: Wonton Noodles at HK$40 (Regular), HK$58 (Large)
Where: G/F, 1E Wing Lung Street, Cheung Sha Wan
Contact: Website | Facebook | 3484 9126

Lau Sum Kee — Sham Shui Po

Lau Sum Kee, a third-generation bamboo noodle shop, has been a landmark in Sham Shui Po since 1956. Their handmade bamboo-pressed noodles and shrimp wontons are a must-try, with a springy texture and rich flavour. Don’t miss the shrimp roe noodles for an extra taste boost. Besides the original Guilin Street shop, Lau Sum Kee also has a branch on Fuk Wing Street.

Chinese Name: 劉森記麵家
Price: Wonton Noodles at HK$42
Where: G/F, 48 Kweilin Street, Sham Shui Po
Contact: 2386 3533

Mak’s Noodles — Central

The legendary Mak’s Noodles is a must-try for anyone craving authentic Hong Kong-style wonton noodles. With over 50 years of history, its iconic “small bowl” wonton noodle features four delicate wontons with thin skins, perfectly balanced with fresh shrimp and pork. The noodles are springy, and the broth is a fragrant blend of dried fish and pork bones. Mak’s Noodles has 12 locations across Hong Kong, with the original shop located on Wellington Street in Central.

Chinese Name: 麥奀記
Price: Signature Wonton Noodles at HK$50
Where: G/F, 77 Wellington Street, Central
Contact: Website | 2854 3810

Mak Man Kee — Jordan

Mak Man Kee has been a local favourite for over 60 years. Unlike other shops, Mak Man Kee’s famous large wontons are packed with juicy tiger prawns, not pork, and are enhanced with a touch of sesame powder for added flavour. The broth is rich and complex, made with dried fish, shrimp, pork bones, and ham. The noodles, made with duck eggs, have a rich and springy texture, earning it a long-standing spot on the Michelin Bib Gourmand guide.

Chinese Name: 麥文記麵家
Price: Wonton Noodles at HK$45
Where: G/F, 51 Parkes Street, Jordan
Contact: Website | Facebook | 2736 5561

Ten Noodle Shop — Prince Edward

Ten Noodle Shop is a rising star in the local restaurant scene, earning the support of the “Hong Kong Wonton Noodle Concern Group” on Facebook. Despite being open for less than a decade, it has quickly built a loyal following for its affordable wonton noodles. The noodles are made with duck eggs for a springy texture, the wontons are filled with juicy Malaysian prawns and the broth is light yet flavourful.

Chinese Name: 十大碗粥麵專家
Price: Wonton Noodles at HK$38
Where: G/F, Roxan Mansion, 45 Yu Chau Street, Prince Edward
Contact: Instagram | Facebook | 3705 8436

Tsim Chai Kee — Central

Another favourite on the Michelin Bib Gourmand guide is Tsim Chai Kee Noodle, which has been serving hearty bowls of wonton noodles for over 60 years. To compete with the famous Mak’s Noodles across the street, they created their own massive, prawn-filled wontons, paired with a rich broth made from dried fish and pork bones. The original shop is on Wellington Street in Central, with branches in Central and Tai Kok Tsui.

Chinese Name: 沾仔記
Price: Wonton Noodles at HK$40
Where: Shop B, G/F, Jade Centre, 98 Wellington Street, Central
Contact: 2850 6471

Ying Kee Wonton Noodles — San Po Kong

Ying Kee Wonton Noodles is a beloved shop in the San Po Kong neighbourhood with over 60 years of history. Known for its authentic street-style wonton noodles, the wontons are filled with fresh shrimp and pork, enhanced with fried flounder powder for extra flavour. The noodles, springy and full of texture, are made even better with the addition of house-made pork lard. Their famous lard-soaked “lo-mein” (dry noodles) are also a must-try, leaving a delicious, fragrant aftertaste.

Chinese Name: 英記巷仔雲吞麵
Price: Wonton Noodles at HK$36
Where: Shop 10, G/F, Hong Keung Mansion, 32-34 Hong Keung Street, San Po Kong
Contact: Facebook | 2323 9559

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