The 2022 Hong Kong Wine & Dine Festival will take place from November 1-30. During this time, residents and visitors to the city can sample a wide range of F&B offerings across a variety of cuisines. As part of the festival, the Hong Kong Tourism Board has organised several promotions so that foodies can get a taste of what the city has to offer:

Drink around Town

As part of Wine on the Waterfront, diners can take their pick from wine-and-food pairings priced at HK$150 from over 150 restaurants in Hong Kong’s waterfront districts and food hubs. There’s also the Creative Cocktails Citywide programme, in which cocktail connoisseurs pay HK$100 to try exclusive concoctions and gourmet snacks from more than 200 top bars in Hong Kong.

Wine and cocktail connoisseurs can enjoy drinks by at harbourside restaurants and bars.
Wine and cocktail connoisseurs can enjoy drinks by at harbourside restaurants and bars (© Amelia Hong Kong via Facebook)

Dine around Town

Over 300 restaurants across the city will give diners the chance to sample a host of cuisines — from classic dishes to contemporary versions of beloved recipes. Highlights include Chinese fine-dining experiences inspired by the omakase concept, as well as various breakfast options ranging from traditional dim sum to champagne brunches. Get up to 30% off at more than 200 new, open-air, visually pleasing, or region-specific restaurants, or even try specially curated dishes from some of Hong Kong’s best chefs.

Diners can enjoy dishes such as the Braised Sea Cucumber by Chef Junno Li from The Chinese Library.
Diners can sample dishes such as the Braised Sea Cucumber by Chef Junno Li from The Chinese Library (© The Chinese Library via Instagram)

In addition, there are other themed and district events such as Sip and Savour in LKF, Hong Kong Cocktail Weeks x SAGA BAR, Argentina Wine & Dine Tour, and the Italian Wine x Traditional Chinese Cuisine Dinner — Chuan Cuisine. Diners can also register for 50,000 free e-coupons that they can use for the Creative Cocktails Citywide and Wine on the Waterfront programmes.

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Header image credits: INK Seafood Bar via Facebook

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From the Middle East to the Far East and a couple of places in between, Anjali has lived in no fewer than seven cities in Asia, and has travelled extensively in the region. She worked as a lifestyle journalist in India before coming to Hong Kong, where her favourite thing to do is island-hopping with her daughter. You can check out her musings on motherhood, courtesy her Instagram profile.

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