Top vegetarian chefs will battle it out with their most tantalizing vegetarian creations at this 4-night pop-up in March.
Don't miss these fantastic dim sum deals at Yat Tung Heen this February.
Discover the best new bars and restaurants, pop-ups and exciting menus around Hong Kong.
Taste
Don't miss these fantastic dim sum deals at Yat Tung Heen this February.
Discover the best new bars and restaurants, pop-ups and exciting menus around Hong Kong.
Those fun and festive nights are behind us and Dry January is in full swing, but we don’t see that as a reason for our social lives to suffer. Instead, we are embracing the non-alcoholic beverage with open arms and can see it definitely becoming a trend that lasts far beyond the end of the month.
We try nhâu, a newly-opened casual Vietnamese restaurant tucked away down a side street in Sheung Wan.
Hong Kong's hot openings and new menus for March 2019.
Taste of Hong Kong presented by HSBC is just 3 weeks away, and we've got 12 pairs of tickets (including 2 pairs of VIP passes) to give away. Enter the lucky draw below for your chance to win!
We love a good brunch, so when we heard about The Flying Elk's new smorgasbord brunch they couldn't keep us away!
We tried the vegetarian food at VEDA, and here's what we thought.
Taste of Hong Kong presented by HSBC have found the way to our hearts by combining our two favourite things - food & HK - in these playful images. Here's all the latest Taste news!
Hong Kong’s oldest Indian vegetarian restaurant recently revamped its restaurant and menu and we went to check it out.
Find out what's happening in Hong Kong's bar and restaurant scene this February 2019.
We try the yakiniku, a Japanese-style Korean barbecue, at Kagura in TST.
We sampled newly opened bar Draft Land's unique 'cocktails-on-tap' concept and here's what we thought!
