To keep up with Hong Kong’s dynamic dining scene, we’ve rounded up 10 new restaurants and bars worth visiting this April. Whether you’re planning a romantic date night with Japanese omakase at Niwa, a casual gathering over Latin American steak at Picanhas, an adventure at an artisanal cheese bar ROUCOU, or a quick catch-up at Servo café, this month’s lineup is exciting for everyone. Stay ahead of the curve and discover the city’s freshest arrivals.
ALWAYS JOY — New Japanese Izakaya in Sheung Wan
The masterminds behind Yardbird and RONIN, Matt Abergel and Lindsay Jang, unveil their new izakaya right beside Yardbird in Sheung Wan. With a larger kitchen and guest space, the highly-anticipated ALWAYS JOY revives RONIN’s spirit with fresh, seasonal Japanese ingredients and an impressive sake and shochu selection. Step in to see what this creative pair has cooked up next!
Type: Japanese Izakaya
Price range: $$$
Location: Shop 1, G/F, Nam Wo Hong Building, 148 Wing Lok Street, Sheung Wan
Contact: Website | Instagram
Maison Tori — New Yakitori place in Central
Tucked away in Tit Hong Lane, Maison Tori greets you with a warm, intimate vibe. Its HK$488 tasting menu is a steal, featuring Snow Crab Leg Tempura, Kurobuta Pork Grape Rolls, and off-menu dishes like Tiger Prawn in Shiso. The homemade Inaniwa Udon in Chicken Soup wraps it up with comfort. A cosy eatery for your next date night or casual night out.
Type: Japanese Yakitori
Price range: $$$
Location: G/F, Tit Hong Lane, 10 Jubilee Street, Central
Contact: Instagram | +852 5933 4264
MOMA — New Nordic eatery in Central
MOMA is a Nordic-inspired eatery in Central’s SoHo district, inspired by Scandinavian ‘Hygge’ – the concept that celebrates life’s simple joys. Embracing ‘Lagom’, the art of moderation, its minimalist design and warm vibe makes it a great spot for casual gatherings. Enjoy their signature handmade pasta like Mushroom Farfalle in Cream Sauce, as well as Nordic brunch, pastries, and speciality coffee. Don’t miss their current $20 takeaway coffee deal, and the Happy Monday 30% off dinner special (for four or more).
Type: Nordic eatery
Price range: $$-$$$
Location: G/F, 22 Staunton Street, Soho, Central
Contact: Instagram | +852 2305 2344
Niwa — New Omakase in Central
Located on Caine Road, Niwa offers a peaceful escape to the city’s hustle with its zen garden-inspired design by Yuki Yasukagaw. Named ‘Niwa’ (zen garden in Japanese), this fancy spot by the former team of Sushi Sase features seasonal, high quality seafood and Binchotan-grilled dishes. From fresh Kinki sushi to beautifully hand-rolled Futo Maki, the dining experience starts simply, unfolding into rich depth. Book at least two days in advance.
Type: Japanese Omakase
Price range: $$$$
Location: G/F, 61 Caine Road, Central
Contact: Website | Instagram | +852 2104 5333
Perfume Trees Gin by Tankyu Distillery at Soho — New Bar in Central
The makers of Hong Kong’s first gin, Perfume Trees Gin, have opened a new bar in Soho, in collaboration with Urban Coffee Roaster. Serving coffee by day and cocktails by night, the cocktail bar offers a variety of innovative cocktails featuring their signature gin, fruit wines, and coffee liqueur. Signature drinks include the Floral Bee’s Knees, which combines their gin with honey for a sweet finish, and the Perfume Lady, a silky twist on the classic White Lady. For bites, their delicious dishes are infused with their spirits, such as gin-cured tomatoes and crab pasta.
Type: Coffee shop and bar
Price range: $
Location: UG/F and 1/F, C Wisdom Centre, 35 and 37 Hollywood Road, Central
Contact: Instagram | +852 3568 6049
Picanhas — New Latin American restaurant in Central
Recently opened on Elgin Street, Picanhas has taken over the former Flat Iron Burger space, marking a new chapter in Latin American cuisine. Specialising in wood-fired Picanha steak, chef Billy Otis and his team create premium flavours using traditional Brazilian techniques and ingredients sourced directly from trusted farms in the interactive open kitchen. The menu features gourmet burgers and sharing plates, complemented by a carefully curated wine list.
Type: Latin American Steakhouse
Price range: $$
Location: G/F, 27 & 29 Elgin Street, Central
Contact: Instagram
PINTXOS — New Spanish restaurant in Wan Chai
Ship Street welcomes its latest dining addition! Set to grandly open in early April, PINTXOS by bàrbar is the fourth Spanish restaurant under the Epicurean Group, where guests can indulge in pintxos – small bites served on bread. Under the guidance of chef Xavier Pla, the menu features traditional pintxos alongside innovative options, allowing diners to create their own platters in a warm, rustic atmosphere.
Type: Spanish
Price range: $$-$$$
Location: G/F, 22 Ship Street, Wan Chai
Contact: Instagram | +852 2529 3128
ROUCOU — New Cheese bar in Central
Cheese lovers, Hong Kong’s first cheese omakase and bar has arrived! Founded by fromager Jeremy Evrard, ROUCOU serves French artisanal cheese like Melted Open Sandwiches and Baked Baron Bigod; plus an intimate omakase from late April. Their playful menu shows the versatility of cheese – grilled, melted, baked, grated, or sliced – perfectly pair with creative cocktails like Cacao-Lavender, Sakura-Ume or Shiitake-Mimolette.
Type: Cheese Bar
Price range: $$-$$$
Location: G/F, 28 Aberdeen Street, Central
Contact: Website | Instagram | +852 9603 6591
Servo — New Australian café in Central
Arcane’s Shane Osborn and chef Michael Smith introduce Servo, an Australian café that takes over a spot once home to Uncle Eric’s Vintage Wine Bar. The all-day diner opens at 7:30am weekdays with Smashed Avocado on Sourdough and Bacon Butties & Sweet Potato Pancakes. Lunch brings toasties and Homemade Sausage Rolls with Kasundi Sauce, while dinner tempts with Mayura Wagyu Brisket Baps and Homemade Chicken-Leek “Chook” Pie. Walk-ins only!
Type: Australian Café
Price range: $$
Location: G/F, 17-19 On Lan Street, Central
Contact: Instagram
Shanghai Plus — New Chinese restaurant in Wan Chai
Langham Hospitality introduces Shanghai Plus at the revamped Shui On Centre. Led by award-winning chef Edmond Ip, the upscale restaurant fuses Shanghai and Cantonese cuisine, offering an extensive menu from dim sum to Balsamic-Marinated Fried Pork Ribs and Braised Fish Maw Soup with Yellow Eel. With over 20 years of mastery, Ip elevates classics like the Cantonese meatball, paired with premium Chinese spirits like Kweichow Moutai.
Type: Chinese
Price range: $$-$$$
Location: Shop 201, 2/F, Shui On Centre, 6-8 Harbour Road, Wan Chai
Contact: Website | Instagram | +852 2886 2818
Header image credits: ALWAYS JOY
