In the cultural mixing pot that is Hong Kong, there are new exciting dining and drinking concepts popping up all the time, from innovative fine dining to internationally known restaurants coming to the city for the first time, as well as locally-born exploratory fusion. Among these, you can find some of the best restaurants and best bars that Hong Kong has to offer. Stay on top of the need-to-knows of the dining scene with our new restaurant and bar opening guide.
Aire — Causeway Bay
Aire is the latest Mediterranean dining spot backed by Epicurean Group, putting a spotlight on Spanish Basque grill cuisine. Helmed by chef Edgard Sanuy Barahona of Pica Pica and BÀRBAR, the team expertly crafts an ingredient-driven menu celebrating premium meats and seafood. Must-try grill dishes include Galician Beef Prime Rib ‘Txuleta,’ Mediterranean Carabineros with ‘Donostiarra’ Sauce, and Wagyu M5 Inside Skirt, alongside tapas and shared plates. Dine indoors or on the inviting al fresco terrace on pleasant weather days.
Type: Spanish
Price range: $$-$$$
Location: Shop 301B-302, 3/F, Lee Garden One, 33 Hysan Avenue, Causeway Bay
Contact: Website | Instagram | Facebook | +852 2866 3286
Babette — Sheung Wan
Opening on January 14 in Nan Fung Tower, Babette is your new go-to French bistro. Founded by Remi Brunet and Clement Jacques of Croque, this chic social eatery promises elevated French classics with a convivial twist. The menu features classic French dishes like Tartare de Boeuf and Coquillettes, together with sharing dishes such as Poulet Jaune (Whole Poached Yellow Chicken) and Côte de Boeuf (Deboned Grilled Ribeyes). There are set lunch and weekend brunch menu available, too. Perfect for casual gatherings or intimate dinners, Babette promises to be your new favourite French hideaway.
Type: French
Price range: $$-$$$
Location: Shop G-3, G/F, Nan Fung Tower, 173 Des Voeux Road, Sheung Wan
Contact: Instagram | +852 9369 5861
Daai Zaak — Causeway Bay
Located in the boutique Mira Moon Hotel, Daai Zaak is a new Cantonese and Fujian restaurant led by culinary director Chef Saito Chau and Chef Wu Chun Pui. Daai Zaak offers signature dishes include Smoked Ping Yuen Chicken in sweet soya sauce, XO Sauce Sautéed Ginger, Scallions and Fish Maw, and the luxurious Braised Crab Cream with Fresh Crab Claw. With its thoughtfully curated menu, Daai Zaak is the perfect spot to enjoy sumptuous meals with friends and family this Luna New Year.
Type: Chinese
Price range: $$-$$$
Location: 3/F, Mira Moon Hotel, 388 Jaffe Road, Causeway Bay
Contact: Website | Instagram | Facebook | +852 5695 8863
Hungry Tiger Hidden Dragon Restaurant & Bar — Kai Tak
Perched atop the new JOYPOLIS SPORTS indoor playground, Hungry Tiger Hidden Dragon Restaurant & Bar is a themed restaurant with panoramic views. By day, “Hungry Tiger” serves Western-Japanese dishes focusing on health and wellness, including muscle-enhancing meals and vegetarian options. By night, it transforms into ‘Hidden Dragon Bar’, offering innovative cocktails and snacks. Designed by Keo.W, the lively semi-al fresco setting is perfect for unwinding with friends. Don’t miss the chance to meet original characters KORA & KYU here!
Type: Western-Japanese
Price range: $$-$$$
Location: Shop WC-401, 4/F, Health and Wellness Centre, Kai Tak Sports Park, 38-39 Shing Kai Road, Kai Tak
Contact: Website | Instagram | Facebook | +852 6361 4967
N+ Burger — Kai Tak
Last December, we welcomed the new Kai Tak Mall, a 700,000-square-foot lifestyle hub featuring sports brands, entertainment, and, of course, a number of dining spots. Among its standout eateries is N+ Burger, Hong Kong’s first burger joint with its own Australian farms. Using premium, all-natural Angus beef, N+ Burger’s must-try options include the Truffle Beef Brisket Burger, Japanese Wasabi Beef Brisket Burger, and the Caramelized Onion Burger. This aviation-themed spot pays homage to the historic Kai Tak Airport, recreating the departure and arrival information boards, luggage racks and cabin windows.
Type: Burger
Price range: $
Location: Shop M2-102, 1/F, Kai Tak Mall 2, Kai Tak Sports Park, 38-39 Shing Kai Road, Kai Tak
Contact: Website | Instagram | Facebook | +852 6361 4967
OKOSTA — Kai Tak
The newly opened SOGO Mall at Kai Tak’s The Twins introduces OKOSTA, an eatery specializing in authentic Okonomiyaki and Teppanyaki dishes from Japan. Originated from Hiroshima, Okonomiyaki is a type of savoury pancake featuring layers of batter, cabbage, noodles, pork, egg, and toppings like bonito flakes and seaweed. Guests can watch chefs prepare their meals tableside, or for a hands-on experience, try the DIY Okonomiyaki cooking class to learn the art of crafting this speciality dish.
Type: Okonomiyaki
Price range: $$
Location: Shop 1201, 12/F, 12 Concorde Road, Kai Tak
Contact: Instagram | +852 3956 3326
Saemaeul — Tsim Sha Tsui
Celebrity restaurateur and Netflix’s ‘Culinary Class War’ star Baek Jong-won has opened Saemaeul in Tsim Sha Tsui, bringing his beloved Korean BBQ concept to Hong Kong. Specialities include thinly sliced pork, marinated in spicy or sweet soy sauces, and thick-cut pork belly with skin, grilled to perfection over charcoal. The menu also features the signature 7-Minute Pork Kimchi Stew, and the crowd-pleasing Cheese Steamed Egg. Situated on Kimberly Road, the city’s ‘Korean Town’, Saemaeul is the new hotspot for KBBQ.
Type: Korean BBQ
Price range: $$
Location: Shop 101, 1/F, Multifield Plaza, 3-7 Prat Avenue, Tsim Sha Tsui
Contact: Website | Instagram | +852 9238 5375
Sofi PASTA Co. — Sheung Wan
The latest café that is taking Instagram by storm is Sofi PASTA Co. in Sheung Wan. If you’re fellow pasta lovers, don’t miss its handmade pastas! Popular plates include Spicy Cream Prawns Bucatini, Mozzarella Tomato Cream Rigatoni, and the authentic Carbonara with smoked pancetta, made without cream for a rich, cheesy flavour. The chic, European-inspired café also features decadent desserts like the layered Pistachio Basque Cheesecake and the weekend-exclusive French Caramel Toast. Pair your meal with their signature Espresso Tonic with Lemon Sorbet for a refreshing pick-me-up.
Type: Café
Price range: $$
Location: G/F, 6 Bonham Strand, Sheung Wan
Contact: Instagram | +852 6975 6763 (Whatsapp)
Teppanyaki Tempura Shun — Central
Located within the prestigious Four Seasons Hotel Hong Kong, Teppanyaki Tempura Shun redefines Japanese fine dining with its focus on seasonality. Guided by the concept of “Shun”, meaning “seasonal” in Japanese, the restaurant uses the finest in-season ingredients sourced directly from Japan. Indulge in exceptional Teppanyaki and Edomae-style Tempura Omakase menus, featuring highlights like Kumamoto Wagyu Chateaubriand, Japanese tiger prawns, and Ise Ebi. Helmed by acclaimed chefs Nobuyasu Kamiko and Masashi Hongo, this intimate 10-seat dining spot offers an exclusive, immersive fine dining experience.
Type: Teppanyaki
Price range: $$$$
Location: 45/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Contact: Website | Instagram | Facebook | +852 2307 6281
Torikizoku — Tuen Mun
Japan’s beloved yakitori chain Torikizoku has opened its first Hong Kong location in Tuen Mun Town Plaza, bringing its authentic Izakaya experience with affordable pricing. Other than staple items such as Soy-Glazed Chicken Thigh Skewers, Salt-Grilled Chicken Wings, and Cheese Chicken Meatballs, each priced at just HKD29.9, the restaurant also offers Hong Kong-exclusive dishes – Yuzu Vinegar Edamame with Scallops and Matcha Warabi Mochi with Ice Cream. Torikizoku’s nostalgic wooden decor and casual vibe makes it perfect for gatherings!
Type: Yakitori
Price range: $$
Location: Shop 1108-1111, 1/F, tmtplaza Phase 1, 1 Tuen Shun Street, Tuen Mun
Contact: Website | Instagram | Facebook
Truffle BAKERY — Causeway Bay
Japan’s famous Truffle BAKERY is bringing its signature truffle-infused treats at its first overseas location in Causeway Bay. Loved for its fragrant White Truffle Salt Bread, a favourite of Japanese celebrity Takuya Kimura, the bakery also offers delicious creations like the Black Truffle Egg Sandwich and the Hong Kong-exclusive Chocolate Truffle Salt Bread, which is filled with rich dark chocolate cream. Not in the mood for truffle? Try their Cardamom Bun, Spinach and Cheese Bread, and Krapfen Cinnamon Bread.
Type: Bakery
Price range: $
Location: G/F, The Hedon, 11 Matheson Street, Causeway Bay
Contact: Website | Instagram | +852 6922 3058 (Whatsapp)
Header image credits: Saemaeul
