Want the experience of a campfire and barbecue in the heart of bustling Hong Kong? Hearth Yakiniku by ATUM in Tsim Sha Tsui’s K11 Art Mall gives diners with a love for the outdoors the chance to sit around the glowing embers of a bonfire as they enjoy a drink. They can also reserve tables to sit down to a meal of grilled Japanese meats and canapés that they can grill themselves — all in a camping-style setup complete with canopies, folding chairs, and camping lights.

An outdoor BBQ setup in the heart of Hong Kong

Foodies who don’t want to go through the hassle of heading to a barbecue pit in Hong Kong can reserve a table at this TST restaurant that boasts indoor and outdoor seating. The centrepiece of the spacious rooftop section is a flameless bonfire where diners can sit around while they nurse a drink. To complete the experience, there’s an acoustic guitar and a camping utensil rack with all sorts of cookware that’s placed around the fire.

hearth yakiniku outdoor seating hong kong
The outdoor seating area of Hearth Yakiniku by ATUM.

Prefer a more comfortable seating arrangement? Head to the plank seats along the wall to sit on cushions and place beverages on a little folding table. If it’s nippy outside, there are tables with small outdoor heaters in the centre to warm customers up.

Dine inside a tent or under a canopy

The indoor dining area of Hearth Yakiniku takes the theme up a notch — right from the camping cutlery and crockery on the tables, to the barbecue gear on the walls. The seating areas have been designed to recreate an outdoor experience as closely as possible, so depending on the table you book, you could be seated inside a tent or under a canopy.

hearth yakiniku indoor and outdoor seating and food
The restaurant recreates a camping experience, complete with the right seating and gear.

While the restaurant specialises in quality beef from Japan, they also serve pork, chicken and seafood on offer, as well as a wide selection of vegetables. Customers can even order marshmallows and graham crackers to make their own S’mores. The bar menu features a wide selection of beers, sakes, and special cocktails.

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Image credits: Hearth Yakiniku

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From the Middle East to the Far East and a couple of places in between, Anjali has lived in no fewer than seven cities in Asia, and has travelled extensively in the region. She worked as a lifestyle journalist in India before coming to Hong Kong, where her favourite thing to do is island-hopping with her daughter. You can check out her musings on motherhood, courtesy her Instagram profile.