Chinese New Year marks a new beginning and is all about gathering with friends and family to welcome the new…
Browsing: Food
Just when you think you’re headed for a diet post-New Year celebrations, think again. Chinese New Year is around the…
It’s beginning to smell a lot like Christmas! A time to rejoice, love, and eat… Who’s counting calories? Whether you…
With Halloween on its way, it is that time of year again where you get your costumes and sweet treats…
Try some dim sum at one of these Hong Kong restaurants and your tastebuds will thank you.
There is nothing better than a warm juicy meat tucked inside a hearty pita garnished with vegetables, sauces and other…
The hairy crab, or the Chinese mitten crab as it is officially known, is a delicacy beloved by many in…
It’s one of the busier areas in Hong Kong…even chaotic, we dare say. But among bustling shoppers on the narrow…
It’s that time of the year again! Mid-Autumn Festival is right around the corner on September 10, 2022, so get…
Singaporean food is influenced by Malaysian, Indian, Chinese, Indonesian, Peranakan, Western cuisines, as well as neighbouring Asian cultures. It takes…
For those who don’t know, Dragon Boat Festival, or Tuen Ng, might just feel like another public holiday, but there…
Defining Filipino food is an ordeal, even for seasoned Filipino chefs. Centuries of Spanish colonization and trading from neighboring countries…
With up to 15,000 restaurants jam-packed into this gem of a city, Hong Kong is the ultimate foodie paradise. The…
Yum cha, literally meaning “drink tea”, comes from the traditional Chinese enjoyment of tea with dim sum, which are small,…
In a city infused with international food culture, Western bakeries in Hong Kong are platforms to share the art of…
Hong Kong’s food culture shows a mixture of influences from around the world. Indeed, the city is known as the…
Dai dai dongs are a classic roadside dining scene of Hong Kong food culture that offer quality Cantonese and Chiu…
Multi-award-winning Australian born health-conscious family entrepreneur Emma Pike understands the benefits of eating healthily ethically produced meats, seafood and fish.