21 Best Italian Restaurants You Must Try In Hong Kong

Think Italy, think food. From favourites such as pasta and pizza to more complex dishes such as Osso Bucco, Italian food caters to a wide range of palates and delights both young and old. With simple yet bold flavours prepared with the freshest ingredients, it is easy to imagine the warm Mediterranean sunshine with every morsel devoured.

When it comes to the best Italian restaurant in Hong Kong, the good news is that we have many options. From family-style eateries to Michelin-starred dining, the vast array of Italian restaurants in Hong Kong will leave even the fussiest of diners satisfied, all while offering affordable Italian cuisine.

8 1/2 Otto e Mezzo Bombana — Central

Hailed as one of the top fine dining establishments in Hong Kong, Italian restaurant 8 1/2 Otto e Mezzo Bombana provides diners with an unforgettable gastronomical experience. Opened in 2010 by highly acclaimed Chef Umberto Bombana, the restaurant has the prestigious accolade of being the first and only Michelin 3-star Italian restaurant outside Italy. Known for his love of seasonal ingredients, a must-try is one of Chef Bombana’s, famed as the “King of Truffles”, white truffle creations when in season. To complete the experience, do plan an aperitivo at their award-winning Japanese-inspired bar beforehand.

Range: $$$$
Signature Dish To Try: White Truffle Risotto, Fassone Beef with Black Truffle, White Truffle Ice Cream
Location: Shop 202, 2/F Alexandra House, 18 Chater Rd, Central
Contact: Website | Instagram | Facebook | +852 2537 8859

Associazione Chianti — Wan Chai

Nestled on Ship Street, Associazione Chianti channels the soul of a Tuscan trattoria, focusing on ingredient-driven classics and warm hospitality. Their showstopper is the Bistecca, a USDA Super Prime steak aged in-house and cooked to perfection on a Tuscan broiler. The restaurant’s vintage decor and energetic ambiance make it the perfect spot for a hearty Italian meal with family and friends. 

Price Range: $$$
Signature Dish To Try: Bistecca Alla Fiorentina
Location: Shop 2, G/F, Po Chi Court, 15 Ship Street, Wan Chai
Contact: Website | Instagram | Facebook | +852 3619 3360

Carbone — Central

Part of the renowned Black Sheep Group of restaurants, Carbone is a New York-style Italian restaurant that serves delicious American-Italian favourites. The decor is reminiscent of 1950s Manhattan, with white starched table cloths in heavy contrast to the wood-paneled walls and red and black chequered floors. The smartly dressed service staff are warm and welcoming which adds to the overall atmosphere. Some Carbone must-trys include the Caesar salad which is freshly prepared table side, Spicy Vodka Rigatoni, and their famous Meatballs – just remember to save some space for the dessert trolley!

Range: $$$
Signature Dish To Try: Spicy Vodka Rigatoni, Carpaccio Piemontese, Mario’s Meatballs
Location: 9/F, LKF Tower, 33 Wyndham St, Central
Contact: Website | Instagram | Facebook | +852 2593 2593

Estro — Central

Helmed by Neapolitan chef Antimo Maria Merone, the Michelin one-star Estro elevates traditional Italian cuisine with a modern touch. Dining at this fine dining restaurant is a culinary journey inspired by Chef Antimo’s childhood memories and regional roots. The 6- and 8-course tasting menus feature signature dishes such as Red Prawn with Coral Pannacotta, Lemon and 20g of Caviar, as well as Linguine with Bell Pepper, Tomato, Capers and Tuna. For a more exclusive experience, the Chef’s Table offers a personal dining encounter, complete with storytelling and innovative dishes.

Price Range: $$$$
Signature Dish To Try: Red Prawn with Coral Pannacotta, Lemon and 20g of Caviar, Linguine with Bell Pepper, Tomato, Capers and Tuna
Location: 2/F, 1 Duddell Street, Central
Contact: Website | Instagram | Facebook | +852 9380 0161

Giando Italian Restaurant & Bar— Wan Chai

Giando Italian Restaurant & Bar invites you to a spacious, bright dining haven. Chef & Founder, Gianni Caprioli, weaves modern Italian magic into the menu. Don’t miss the timeless signature dish, Cacio e Pepe, where every detail is lovingly perfected. Crafted with the finest ingredients, Giando Italian Restaurant & Bar is awarded ‘Tre Bicchieri’ by Gambero Rosso and ranked 22nd out of 50 restaurants worldwide.

Range: $$$
Signature Dish To Try: Cacio e Pepe, Cavatelli Allo Scoglio, Rigatoni Alla Carbonara
Location: Starcrest Block 1, Shop 1, G/F, Tower, 9 Star St, Wan Chai, Hong Kong
Contact: Website | Instagram | Facebook | +852 2511 8912

Grissini — Wan Chai

Grissini, a long-time Hong Kong favourite has recently undergone a transformation under the helm of Chef Marcello Scognamillio. Whilst still boasting the magnificent views of Victoria Harbour, guests can now enjoy Italian fine dining in a more relaxed and casual atmosphere. Central to the renovation is Grissini’s new open kitchen, where chefs can be seen meticulously preparing traditional Southern Italian dishes refined with innovative cooking techniques for a more modern palate.

Range: $$$
Signature Dish To Try: Roman Clay Pot-Baked Chicken, Slow-Cooked Veal in Tuna Sauce, Vitello Tonnato
Location: 2/F, Grand Hyatt, 1 Harbour Rd, Wan Chai
Contact: Website | Instagram | Facebook | +852 2584 7722

Juno — Sheung Wan

Drawing inspiration from the Roman goddess of love, Italian-Mediterranean restaurant Juno promises a tranquil dining experience with its soothing design and exciting culinary offerings. Juno opened in November 2023 and invites you to savour authentic flavours from the southern European coast. With Chef Jordi Vallés Claverol at the helm, Juno brings a taste of Italy and the Mediterranean to Hong Kong, complemented by a well-curated wine selection and creative cocktails.

Range: $$-$$$
Signature Dish To Try: Egg Tonnato, Juno Truffle Tagliolini
Location: G/F, 88 Wing Lok Street, Sheung Wan
Contact: Website | Instagram | +852 2703 5188

La Taverna — Tsim Sha Tsui

La Taverna, Hong Kong’s oldest Italian gem, is back in Tsim Sha Tsui with a delightful blend of tradition and modern flair. After a refresh, the restaurant now boasts an Italian-style outdoor terrazzo for al fresco dining and a deli counter, while retaining its 1960s charm. Enjoy the classics like Spaghetti alla Milionario and Homemade burrata with mixed tomato salad, all while enjoying wines from the historic Montecastello estate.

Range: $$-$$$
Signature Dish To Try: Tagliatelle alla Bolognese
Location: G/F, 36-38 Ashley Road, Tsim Sha Tsui
Contact: Website | Instagram | Facebook | +852 5417 4355

LucAle — Sai Ying Pun

Tucked away on a side alley in Sai Ying Pun, LucAle is one of Hong Kong’s best-kept secrets when it comes to good Italian food. This cosy, intimate neighbourhood restaurant serves mouth-watering antipasti, pasta, seafood, and meat dishes cooked to perfection. The brainchild of renowned chefs Alessandro Angelini (of Shangri-la’s Angellini) and Luca de Berardinis (of Conrad’s Operetta), the Italian restaurant bustles with people stopping in for a drink at the bar after work or filling up on favourites such as the homemade pappardelle ragu. Portions are generous and make perfect sharing plates. 

Range: $$$
Signature Dish To Try: 24hour Slow Cooked Beef Cheek, Chitarra Style Spaghetti, Pappardelle Ragu
Location: Shop A, GF, 100 Third St, Sai Ying Pun
Contact: Website | Instagram | Facebook | +852 3611 1842

Motorino — Central & Wan Chai

A list of the best Italian restaurants in Hong Kong would not be complete without a mention of a pizzeria. Lucky for us, at Motorino, all pizza cravings are satisfied under the culinary expertise of chefs Luca Marinelli and Roberta De Sario. The made-to-order pizzas (ranging from HK$138 to HK$248) are hand-stretched and topped with the freshest Italian ingredients before being fired up very quickly in a special custom oven designed to reach searingly high temperatures. The result is a delicious, flavor-packed pizza that is the perfect contrast of soft and chewy on the inside and charred on the outside. Bellissima!

Range: $$
Signature Dish To Try: Margherita, Prosciutto Di Parma, Soppressata Piccante
Location: 14 Shelley Street, Central; 15 Ship Street, Wan Chai
Contact: Website | Instagram | Facebook | +852 2801 6881

Nocino — Tai Hang

Nocino is a cosy Swiss-Italian “grotto” in Tai Hang, serving cuisine inspired by Ticino, a picturesque Swiss canton bordering Italy. The intimate space is thoughtfully designed to make it feel like a charming European bistro. Their 3-course lunch set at HK$168 is a steal for its quality and price, allowing you to sample their signature fresh housemade pasta. Hot items on the menu include Ox Cheek & Pickled Walnut Ragù Pappardelle and Lamb Shoulder Festonati. For drinks, enjoy their curated wine collection from Swiss and Italy. 

Price Range: $$$
Signature Dish To Try: Ox Cheek & Pickled Walnut Ragù Pappardelle, Lamb Shoulder Festonati
Location: G/F, 92E Tung Lo Wan Road, Tai Hang
Contact: Website | Instagram | Facebook | +852 6012 1098

NOI — Central

In Japanese cuisine, omakase requires you to trust the chef to take you on a journey with the best seasonal dishes. NOI brings this experience to Italian cuisine, with Chef Paulo Airaudo creating season-driven tasting menus featuring over 10 courses that showcase unexpected flavour combos and fresh seafood flown in from Japan. Highlights include the delicate Sicilian Tuna Kamatoro with Hokkaido Red Uni and “Kaviari” KristaCaviar, and the perfect ending of the meal, XO Rum Gelato. The open kitchen at this 2 Michelin-starred restaurant allows you to get up close with the chefs’ artistry. An absolute luxury experience.

Price Range: $$$$
Signature Dish To Try: Sicilian Tuna Kamatoro with Hokkaido Red Uni and “Kaviari” KristaCaviar, XO Rum Gelato
Location: 5/F, Four Seasons Hotel Hong Kong, 8 Finance Street, Central
Contact: Website | Instagram | +852 3196 8768

Octavium — Central

Octavium first opened its doors in 2017 and quickly earned its reputation as one of the best Italian restaurants in Hong Kong. Led by two highly acclaimed chefs, Giuseppe De Vuono, Octavium offers its diners an intimate dining experience worthy of 2-Michelin stars. In its minimalist yet chic dining room, guests are treated to seasonal dishes using the freshest produce from around the world. The food here is made from scratch and even the simplest of dishes reach new culinary highs through meticulous and innovative cooking.  

Price Range: $$$$
Signature Dish To Try: Amuse Bouche, Hokkaido Abalone, Blue Lobster, Miyazaki Beef, Affogato
Location: 8/F One Chinachem Central, 22 Des Voeux Rd Central, Central
Contact: Website | Instagram | Facebook | +852 2111 9395

Pici — Various Locations

Arguably the home of the best pasta in Hong Kong, Pici, with its no-reservation policy has a devoted following of gourmands who are willing to queue for a taste of their freshly made pasta. The food here is honest, wholesome, and packs flavour with each bite. The hearty starters and generous portions make the food at Pici perfect for sharing and is a great way to sample more of the menu. With its various locations in Hong Kong, Pici is a popular Italian restaurant for couples, friends, and families alike.

Range: $$
Signature Dish To Try: Tagliolini Truffle, Lasagna Classica, Ravioli Carbonara
Locations: Multiple locations
Contact: Website | Instagram | Facebook | +852 2699 1033

Pirata — Wanchai

Experience the heart and soul of Italian dining at Pirata, where the philosophy is simple yet profound: fresh ingredients, simple recipes, and respect for their guests. Renowned star chef Emanuele Canuto, from Piedmont in Northern Italy, crafts genuine Italian home-cooked dishes that are both familiar and exceptional. You can find dishes with true Italian flavors and uncompromising quality. Visit Pirata in the heart of Hong Kong for a warm, welcoming Italian taste.

Range: $$$
Signature Dish To Try: Tagliatelle Truffle, Truffle Caesar Salad, Italian Meatballs, Beef Tartare
Location: 29/30 F, 239 Hennessy Road, Wanchai, Hong Kong
Contact: Website | Instagram | Facebook | +852 2887 0270

Sabatini Ristorante Italiano — Tsim Sha Tsui

Step back in time at this rustic Italian restaurant located in The Royal Garden Hotel, where Claudio Favero, the talented chef, brings the flavors of Italy to life. Amidst a setting of arched doorways and terracotta tiled floors, diners can savour an extensive selection of Italian classics such as crispy golden fritto misto and comforting baked lasagna. In addition to weekday lunch and dinner service, Sabatini is famed for its weekend brunch (HK$838 per person) with its sumptuous array of Italian antipasti, a live station offering of grilled seafood and meat, homemade pasta, a choice of main, and a selection of sweet delights to round the feast off.

Range: $$$$
Signature Dish To Try: Roasted Rack of Lamb with Herbs and Gravy, Sturgeon Caviar, Tiramisu
Location: 3/F, The Royal Garden, 69 Mody Rd, Tsim Sha Tsui East
Contact: Website | Instagram | Facebook | +852 2733 2000

Snack Baby Gelato — Central

Snack Baby Gelato & Drinks is an Italian gelato bar on Hollywood Road, with 14 rotating gelato flavours, including dairy-free and lactose-free options. Popular flavours include Pistachio Crunch, Peanut Butter Crunch, Mint Milk Chocolate, Matcha White Chocolate, and Aperol Spritz. The shop’s décor captures the vibrant energy of 1970s Milan, featuring dark terrazzo floors, chrome accents, neon signs, and plush velvet seating. Snack Baby also serves milkshakes, cocktails, and low-alcohol beverages to pair with your gelato.

Price Range: $
Signature Dish To Try: Pistachio Crunch, Peanut Butter Crunch
Location: G/F, 93-95 Hollywood Road, Central
Contact: Website | Instagram | Facebook

Tosca di Angelo — West Kowloon

Occupying the 102nd floor of the ICC, this Michelin 1-star Italian restaurant never fails to wow diners with its panoramic views of the iconic Hong Kong skyline and its equally impressive Italian fare. Led by Sicilian chef, Angelo Angliano, the food at Tosca di Angelo takes inspiration from the kitchen of his childhood home in Southern Italy and is elevated to haute cuisine standards through modern innovations. To accompany the food is an extensive menu of fine wines. Perfect for special occasions such as birthdays and anniversaries, this restaurant won’t disappoint food and wine aficionados.

Range: $$$$
Signature Dish To Try: Alaskan Black Cod with Daikon, Mediterranean Sea Bass with Topinambur
Location: 102/F, The Ritz-Carlton Hong Kong, ICC1 Austin Rd West, West Kowloon
Contact: Website | Instagram | Facebook | +852 2263 2270

Testina — Central

Testina brings a nose-to-tail dining philosophy straight from Milan’s iconic Trippa restaurant to Central. Expect creative, comforting dishes made from every part of the animal, including the standout signature Pig’s Head with Salsa Verde and Trippa Fritta, Fried Honeycomb Beef Tripe & Rosemary. Pair their bold dishes, like Charcoal Grilled Bone Marrow or Homemade Tagliatelle with Duck Ragù, with a selection of hand-picked Italian wines for a complete experience.

Price Range: $$$
Signature Dish To Try: Pig’s Head with Salsa Verde, Trippa Fritta
Location: 3/F, 8 Lyndhurst Terrace, Central
Contact: Website | Instagram | Facebook | +852 2798 0668

The Mistral — Tsim Sha Tsui East

Nestled at the InterContinental Grand Stanford in Tsim Sha Tsui, The Mistral is a romantic Italian restaurant that offers stunning views of Victoria Harbour. Led by Chef Fabio Guaglione from Napoli, the menu features a rich selection of regional specialties and locally sourced ingredients, with signature dishes like Crudo di Gamberi Rossi e Caviale and Tortelli Multicolore All’Aragosta. Guests can also enjoy a fine selection of Italian wines to complement their dining experience.

Range: $$$
Signature Dish To Try: Crudo di Gamberi Rossi e Caviale, Tortelli Multicolore All’Aragosta.
Location: B2, InterContinental Grand Stanford Hong Kong, 70 Mody Rd, Tsim Sha Tsui, Hong Kong
Contact: Website | Instagram | Facebook | +852 2731 2870

Trattoria Felino — Wan Chai

The lively dining scene on Wan Chai’s Ship Street has recently welcomed a new Neapolitan restaurant, Trattoria Felino. The brainchild of chef Marcello Scognamiglio, former head chef of Grissini, and Félix De Arriaga Balanzat, previously from Zuma, it offers a refined setting to explore Southern Italian cuisine. This includes easygoing, authentic dishes from Hamachi Carpaccio to Yellow Chicken and homemade pasta. Don’t forget to share classic Italian desserts like tiramisu, brioche, and sabayon with your loved ones!

Price Range: $$-$$$
Signature Dish To Try: Hamachi Carpaccio, Yellow Chicken
Location: 1-7 Ship Street, Wan Chai
Contact: Website | Instagram | +852 5697 4477

Vivere — Causeway Bay

Vivere is serving up a feast for the senses in its new home in the Sugar+ building. The menu is built on ravishing, authentic Italian cuisine. When the sun sets, the space transforms into Vivi, where guests can immerse themselves in music and bespoke drinks. Vivere’s logo is inspired by an asterisk which denotes non-binariness, with exciting events to come like the Drag Show Brunches that will fall on one Sunday per month, highlighting queens from Hong Kong’s drag scene.

Range: $$-$$$
Signature Dish To Try: Tom Yum Goong Linguine
Locations: 11/F, Sugar+, 25-31 Sugar Street, Causeway Bay
Contact: Website | Instagram | Facebook | +852 2186 6404

Want to explore all the cuisines that Hong Kong has to offer? Read our guides about:

• Best Cantonese restaurants in Hong Kong
• Best Indian restaurants in Hong Kong
• Best Japanese restaurants in Hong Kong
• Best Korean BBQ restaurant in Hong Kong
• Best Vietnamese restaurants in Hong Kong
• Best Mexican restaurants in Hong Kong

Are you looking for a special Italian restaurant?

Header image credits: Giando Italian Restaurant & Bar, Pirata, LucAle