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    The HK HUB
    Home»Taste»Drink»Restaurant Review: Hue, Modern Australian with Harbour Views
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    Restaurant Review: Hue, Modern Australian with Harbour Views

    The HK HUBBy The HK HUB2019-11-27No Comments3 Mins Read
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    window view at Hue

    About Hue

    Content of this article hide
    About Hue
    The Food
    Starters
    Mains
    Dessert
    The Verdict
    Reservations
    Want more? Find more restaurant news here.
    view at Hue
    The views

    Newly opened, modern Australian, fine dining restaurant Hue is on the first floor of the newly revitalized Hong Kong art Museum (as of date of publication, the museum is not yet open), and is accessible either via the museum or from TST harbourfront parade. The restaurant’s tiered, semi-circular banquette seating ensures that every single diner can enjoy those stunning panoramic harbour views.

    seating at Hue
    tiered banquette seating

    The most eye-catching part of the restaurant design are the floor to ceiling windows and that view, but we also love the simple yet luxurious teal and birch interiors and the subtle art deco touches. As well as the fine dining restaurant, Hue also has a lounge bar with all day bar menu, and two private dining rooms.

    lounge bar at Hue
    Lounge bar at Hue

    Hue is the latest venture from the Wooly Pig Group, and Executive Chef Anthony Hammel has created a menu of Modern Australian cuisine driven by the best seasonal produce and reflecting the Aussie cultural melting pot with flavours and influences from around the globe.

     

    The Food

    Starters

    Since we were at Hue for lunch, we tried a selection of lighter dishes from the a la carte menu.

    grilled octopus and risoni at Hue
    grilled octopus, saffron fennel risoni

    We began with a selection of three starters to sample. First up was the beetroot salad with goats curd and smoked eel, we loved the creamy, whipped goats curd paired with the crunchy beetroot ‘noodles’. Next was the grilled octopus, saffron fennel risonni, which was a very substantial dish of chunky octopus served in a creamy, fragrant risotto-like risoni.

    Hue caesar salad
    Hue’s Caesar with anchovies, smoked egg and vadouvan

    But if we were to choose just one starter it would be Hue’s Caesar with anchovies, smoked egg and vadouvan. In Hue’s interpretation of the Caesar salad the creamy smoked egg, bacon and Spanish white anchoivies are topped with breadcrumbs and a sprinkling of curry spices (the vadouvan) and tucked into fresh and crunchy cos lettuce hearts – delicious!

    Mains

    spinach and ricotta dumplings at hue
    buffalo ricotta dumplings, brocolini & hazelnut brown butter sauce

    We sampled the fresh market fish with abalone, served with crustacean dashi and poached winter melon, a tasty and simple dish with subtle Asian flavours. We also tasted the buffalo ricotta dumplings, brocolini & hazelnut brown butter sauce. These delicious soft, ricotta dumplings were served on an appetising spinach puree with brown butter, and given a welcome crunch from the smoked hazelnuts and brocollini.  As well as this vegetarian dish, Hue also offer a full vegetarian menu. There are plenty of options for meat-lovers too, including ‘7 bone’ Wagyu steam, 8-score smoked bone marrow sauce & roast onions or the aged duck breast with quince puree & black garlic sauce.

    Dessert

    desserts at Hue
    desserts at Hue – coconut ice cream and 72% bitter chocolate tart

    We tried two excellent desserts.  The coconut ice cream, white chocolate ganache and passionfruit was light and fresh . While the 72% bitter chocolate tart served with vanilla cream and hazelnut ganache will satisfy a chocoholic’s cravings without being overly sweet.

     

    The Verdict

    Come for the view and linger to enjoy the excellent food, Hue should definitely be on your list of new restaurants to try.

     

    Reservations

    Hue

    Hong Kong Museum of Art, 1/F, 10 Salisbury Road, TST

    3500 5888 | Book Online

    Price Point: $$$$

     

    Want more? Find more restaurant news here.


     

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