Central and Western District
Following the success of his debut restaurant, Chom Chom, chef Peter Cuong Franklin has opened two new dining destinations for modern Vietnamese cuisine. Dine it at Viet Kitchen or grab a take out from Viet Baguette and enjoy Peter’s vibrant, exciting Vietnamese cuisine. Viet Kitchen is the ideal place to relax after a busy day
Neo-health believes that achieving optimal health well-being goes beyond the curing of illness to one of achieving wellness. This requires balancing the physical, emotional, mental, and spiritual needs of a person. Neo-health combine conventional medical health screening with functional tests to identify each person’s unique biochemical makeup, and use this information to identify potential diseases
From the UK, Dr. Zaidi has been living and working in Hong Kong and Singapore for the past twelve years. A graduate of King’s College, London and with a PhD. from Cardiff University, she held various post-doctoral positions in the UK before founding her practise in Asia. Dr Zaidi’s clients include families, adolescents, children, educators
A hidden gem in Sai Ying Pun, this Cafe has delicious coffee that is a must-try. Outdoor seating available. Find more food & drink options in Sai Ying Pun here.
American-style seafood restaurant specialised in Cajun Cuisine, with an emphasis on fun dining for seafood lovers. Holy Crab serves fresh seafood and features a tank in the restaurant for customers to pick their own catch. The food is served in buckets, but don’t worry, aprons are provided along with tools to crack into the cooked
A cheese shop, specialising in Dutch cheeses, plus they have a great Happy Hour between 3-8 p.m., when it’s only $120 for two glasses of wine and a cheese platter. An excellent spot for a weekday wind-down.
Premium Sofa Club is an underground location that differs from most of bars in Hong Kong. They run on a BYO concept, where you pay a small entry fee to join their parties and then provide your own booze. Hosting a range of DJs and events throughout the year, you can keep up-to-date with what’s
Sinmei Tea is a delightful tea house that is known for its signature range of food and drinks that are made with matcha (green tea). Cakes, coffee, tea, pastries and even non-alcoholic cocktails, all have that unique, green colour and taste. The interior is a mix of old and new Chinese style, complete with the
In a neighbourhood packed with a slew of cafes who promise to hit the spot, Brew Bros manages to actually deliver. Sourcing beans from both local and international roasters, you can opt for either hand-drip or espresso. They also make a mighty fine chai tea and have a small kitchen that offers a range of
Having received a Michelin star in 2014, Upper Modern Bistro is one of the most talked about restaurants in town. They serve up French cuisine with a contemporary twist amongst a chic and stylish interior. Fromage lovers be warned – try one of their cheese platters once and no other will ever live up to
When the government decided to force out the dai pai dongs, restaurant owners took their businesses inside to Cooked Food Markets. Queen Street Cooked Food Market is where you want to go if a) you have fussy friends or b) you can’t decide what cuisine to opt for. Here you have Cantonese, Thai, Indian/Nepalese and
If you are looking for a spot with loads of character, then Oldish is where you want to be. The interior is filled with retro furniture, antiques and old movie posters which create a warm and cosy atmosphere. The menu here is a mix of Asian and Italian flavours, and they are particularly popular at
Noodlemi serves up a delectable range of Vietnamese inspired dishes, many of which are M.S.G. and gluten free. They are also well known for their amazing banh mi that are loaded with beautiful, fresh ingredients. The restaurant itself is quite small, so this is an excellent place to get take-out during the week.
Mrs. Pound is one of the most recent establishments to have opened in the Sheung Wan and has managed to arouse an almost cult-like following from locals. Hiding behind a storefront labelled as a stamp shop, this trendy restaurant serves a mixture of small plates and mains, all of which are inspired by the tastes
Lin Heung Kui is one of those places that you need to check out if you are looking for authentic Cantonese food. They are one of the few places in town that still use carts to serve dim sum with a menu that rotates daily. It is the sister restaurant to Lin Heung Tea House
K-Roll is a godsend for anyone in need of a quick Korean fix. They make a range of dishes such as gimbap (Korean-style sushi rolls), ttok beoki (rice cakes and pressed fish in spicy sauce) and bibimbap (rice and mixed vegetables). But they are perhaps most famous for their not-so-traditional korrito rolls. A mix between
Look for the storefront with the giant ampersand and you will have found Foxtail & Broomcorn. Named after two ancient grains, this tiny noodle joint offers a small selection of dishes from around Asia. Fantastic har mee, hearty ramen and a solid performance from the vegan udon means little to no food envy will ensue.
Dandan Soul Food from Sichuan is a great place to go if you are looking for a spicy noodle hit. Offering hot and cold noodles made to your preference of heat, they are fast-becoming the number one lunch spot in the area. Expect friendly service and a bit of a wait during peak hours